Follett SG1850-96 96 Inch Stainless Steel Upright Ice Bin with Double Door

The Follett SG1850-96 Upright Ice Bin double door model is a commercial-grade ice storage unit designed for high-volume foodservice environments. As an Ice Bin for Ice Machines, it offers a robust 1870 lb. capacity with a stainless steel exterior, ensuring durability and corrosion resistance. Equipped with a poly liner and SmartGATE™ ice shield, this unit efficiently maintains optimal ice conditions, facilitating smooth workflow in busy hospitality, catering, or foodservice operations. Its top hinge doors feature PowerHinge technology for effortless access, while its precision-cut stainless steel top seamlessly integrates with ice machines, supporting continuous ice production and storage.

Top Follett SG1850-96 Features

This ice bin features double hinged doors for quick access, a rugged stainless exterior for longevity, and a large 1870 lb. storage capacity suitable for high-demand foodservice settings. Its poly liner simplifies cleaning, while the SmartGATE ice shield ensures high-quality ice preservation. Designed for moderate workflows, it integrates seamlessly with commercial ice machines to streamline operations in busy hospitality venues.

• Capacity: Holds up to 1870 lbs of ice for high-volume use
• Material: All stainless steel exterior offers corrosion resistance
• Design: Hinged PowerHinge doors enable easy, hands-free access
• Cleaning: Poly liner simplifies sanitation and maintenance routines
• Workflow: Custom-cut stainless steel top integrates directly with ice machines for continuous operation

Ideal for large-scale foodservice operations requiring reliable ice storage solutions with durable, easy-to-maintain features

Follett SG1850-96 Technical Specs

This commercial ice bin is designed with a 96-inch width, 51-inch height, and 31-inch depth, constructed from stainless steel with a plastic interior finish. It weighs approximately 450 lbs and features a self-contained refrigeration system compatible with standard voltage requirements. The unit operates efficiently in moderate settings with ambient temperatures suited for typical kitchen environments. It includes NSF considerations for food safety and cleaning, with a shipping weight that supports secure transport. The top hinge doors with PowerHinge system offer ergonomic operation, while the poly liner allows for easier sanitation. Its NSF-approved design ensures safe storage of ice in busy foodservice venues, optimized for mid-volume throughput.

• Electrical Requirements: Compatible with standard commercial power supplies
• Cooling Method: Self-contained refrigeration system
• Production Capacity: Designed to store and dispense large quantities of ice
• Construction: Stainless steel exterior and durable polystyrene interior
• Dimensions & Weight: 96" W x 51" H x 31" D, approximately 450 lbs
• Food Safety: Poly liner and NSF safety standards support sanitation

• Electrical Compatibility: Requires standard voltage for commercial kitchen integration
• Installation: Needs adequate clearance for ventilation and maintenance
• Drainage: Connection suitable for proper wastewater management
• Maintenance: Poly liner facilitates quick cleaning and easy sanitation
• Usage Environment: Operates safely within typical ambient temperature ranges

What is a commercial ice bin?

A commercial ice bin is a foodservice equipment designed to store and dispense large quantities of ice in high-demand settings. The Follett SG1850-96 is a top-tier example, featuring a stainless steel exterior, polyurethane liner, and a capacity of 1870 pounds. It is typically installed in establishments like cafeterias, catering kitchens, and large restaurants for continuous ice availability. This model, equipped with hinged doors, seamless top integration, and advanced ice shields, supports efficient workflow for mid-volume operations, making it ideal for maintaining cold storage in busy hospitality environments.

Top Commercial Ice Storage Solutions for High-Volume Foodservice

Opt for high-capacity commercial ice storage with durable stainless construction and integrated ice shields for reliable, restaurant-ready workflow. Follett SG1850-96 suits moderate workloads, ideal for large hospitality or catering venues that demand consistent ice availability and efficient operation.

• Operation Type — designed for high-volume foodservice operations
• Kitchen Setting — suitable for large restaurants or catering facilities
• Foodservice Category — optimized for ice storage solutions in busy kitchens
• Workload Qualifier — supports moderate throughput with large storage needs
• Use Case — ideal for installations requiring seamless integration with ice machines

Why Choose Follett SG1850-96?

Compared to standard ice bins, the Follett SG1850-96 offers superior construction with all stainless steel exterior and innovative PowerHinge technology, enhancing durability and ease of access. Its 1870 lb. capacity supports demanding foodservice environments, while the integrated design with a seamless stainless steel top allows for efficient workflow. This model’s high-quality materials, large storage capacity, and specialized features improve operational efficiency and sanitation standards in professional kitchens.

• Self-contained refrigeration supports reliable ice storage and management
• Durable stainless steel exterior withstands demanding kitchen conditions
• Top-integrated design maximizes space for continuous ice production
• Hinged PowerHinge doors enable ergonomic, hands-free access
• Large 1870 lb. capacity minimizes replenishment needs during peak hours