The Follett SG1350S-56 Upright Ice Bin is a commercial-grade, self-contained ice storage solution designed for high-volume foodservice environments. Featuring a 1360 lb. storage capacity, this unit is equipped with a durable stainless steel exterior and a poly liner for corrosion resistance and easy maintenance. Its SmartGATE™ ice shield ensures hygiene and efficient access, making it an optimal choice for restaurants, convenience stores, and hospitality operations needing reliable ice storage. The model’s precise dimensions and structural design facilitate seamless integration with ice machines, supporting consistent workflow in busy settings.
Top Follett SG1350S-56 Features
The Follett SG1350S-56 ice bin combines robust construction with advanced features tailored for commercial kitchen workflows. Its stainless steel exterior withstands daily use, while the poly liner ensures sanitation and easy cleaning. The SmartGATE™ ice shield enables controlled access, reducing contamination risk. The unit’s top hinged door with PowerHinge simplifies maintenance and access, fitting well into tight kitchen spaces designed for continuous throughput. Designed for medium-volume operations, this ice bin supports durable, efficient storage for high-demand foodservice outlets.
- Capacity: 1360 lb. storage for high-volume applications
- Materials: All stainless steel exterior with corrosion-resistant ABS/poly top
- Design: Hinged bottom door with PowerHinge for effortless access
- Hygiene Features: SmartGATE™ ice shield reduces contamination
- Ease of Maintenance: Poly liner and hinged door facilitate quick cleaning
Ideal for high-capacity ice storage in commercial foodservice settings requiring efficient workflow and sanitation.
Follett SG1350S-56 Technical Specs
The Follett SG1350S-56 ice bin operates as a self-contained unit with a 50-inch width, 62-inch height, and 31-inch depth, weighing 322 pounds for stability and durability. It features a stainless steel exterior with a plastic interior liner for enhanced sanitation. The unit’s style includes sliding upper doors with hinged bottom doors, designed for ease of access in busy environments. Its NSF approval supports safe food handling, and the product is engineered for reliable operation within standard kitchen temperature ranges. Equipped with a slide or hinge door, it accommodates continuous throughput in moderate workload settings. The electric components are rated to meet typical power standards, supporting seamless integration into existing electrical setups. Maintenance involves routine cleaning of the poly liner and door hinges, ensuring optimal hygiene in daily operations. This unit is supplied with comprehensive accessories, including a plastic ice scoop, and requires minimal disassembly for cleaning and servicing.
- Electrical Requirements: Voltage, Hz, phase, amperage, wattage specifications
- Cooling Method: Self-contained refrigeration with air-cooled design
- Production Capacity: Exact ice output per 24 hours, suited for moderate workloads
- Construction: Stainless steel exterior, plastic interior finish
- Dimensions: 50" W x 31" D x 62" H, shipping weight 322 lbs
- Temperature Range: Designed for optimal operation within typical foodservice environments
- Material Safety: Food-safe plastics and corrosion-resistant metals
- Features: Self-cleaning, corrosion-resistant exterior, NSF approved
- Ease of Maintenance: Hinged door with PowerHinge, poly liner for hygiene
What is a commercial ice bin?
A commercial ice bin is a specialized storage unit designed to hold and dispense large quantities of ice in foodservice environments. These units are typically self-contained, constructed from durable materials like stainless steel, and include features such as hinged or sliding doors for easy access and cleaning. The Follett SG1350S-56 model, for example, is an upright ice bin with a 1360 lb. capacity, suited for high-volume operations like restaurants, hotels, and convenience stores. Installed alongside ice machines, these bins support continuous workflow by providing reliable, sanitary ice storage, ideal for moderate- to high-volume service needs across hospitality and institutional settings.
Top Commercial Ice Storage for Moderate Foodservice Operations
The Follett SG1350S-56 enhances moderate-volume kitchens with durable, reliable, and spacious ice storage, optimized for seamless workflow and sanitation. Ideal for hospitality and foodservice operations requiring consistent, large-capacity ice supply, this self-contained unit from Follett offers long-lasting performance and easy maintenance in busy environments.
- Operation type — Supporting medium-volume restaurant and hotel needs
- Kitchen setting — Fits in compact commercial kitchens
- Foodservice category — Ideal for hospitality, retail, and institutional use
- Workload qualifier — Handles moderate throughput with ease
- Use case — Supports continuous ice supply in busy foodservice settings
Why Choose Follett SG1350S-56?
Compared to similar commercial ice bins, the Follett SG1350S-56 offers superior durability with its all stainless steel exterior and corrosion-resistant top. Its innovative SmartGATE™ ice shield provides enhanced hygiene, while the hinged PowerHinge door improves accessibility and maintenance. Designed for efficient workflow, it features a spacious 1360 lb. capacity, making it suitable for busy foodservice operations that demand reliable, restaurant-ready storage with a compact footprint.
- Self-contained refrigeration supports quick installation and maintenance
- Stable weight and construction ensure durability in high-use environments
- Hinged door design streamlines daily access and cleaning routines
- Corrosion-resistant materials extend service life and sanitation
- Large capacity supports high-volume ice needs without frequent refills
