The Follett P425A Replacement Ice Machine is a commercial-grade, air-cooled ice maker designed for high-volume foodservice operations. Capable of producing up to 425 pounds (193.0 kg) of Chewblet® ice daily, it is optimized for Symphony and Symphony Plus ice and water dispensers with RIDE model technology. The unit features a stainless steel evaporator and auger, utilizing R404a refrigerant, and operates on 115v/60/1-ph, consuming approximately 11.0 amps. This model offers a reliable solution for applications requiring consistent, chewable ice for modern restaurant, healthcare, and institutional environments, ensuring efficient workflow with precise technical specifications.
Top Follett P425A Features
The Follett P425A Ice Maker is engineered for moderate-volume foodservice settings, combining durable stainless steel components with high-performance air-cooled refrigeration. It integrates seamlessly with Symphony dispensers, providing quick, maintenance-friendly access to Chewblet® ice. Its design supports efficient workflow in busy kitchens, with features tailored for easy cleaning and reliable operation in demanding environments.
- Capacity: Up to 425 lb (193.0 kg) daily production of Chewblet® ice
- Material: Stainless steel evaporator and auger for durability
- Ease of Maintenance: Designed for straightforward cleaning and disassembly
- Compatibility: Fits seamlessly with Symphony and Symphony Plus dispensers
- Performance: Self-contained, air-cooled system optimized for reliable operation
Ideal for high-demand establishments needing consistent, chewable ice daily.
Follett P425A Technical Specs
The Follett P425A operates as a self-contained, air-cooled ice maker with a power requirement of 115 volts, 60 Hz, single-phase, consuming approximately 11.0 amps. Its refrigeration system uses R404a refrigerant, supporting a daily production of 425 pounds of Chewblet® ice. The unit features a stainless steel structure with dimensions of 15.3 inches in width, 19.9 inches in depth, and 16.8 inches in height, weighing 117 lbs. The design incorporates a stainless steel evaporator and auger for longevity, with an operating temperature range suitable for indoor environments. Maintenance routines include straightforward cleaning and disassembly, while installation must account for proper airflow and clearance. The unit adheres to Proposition 65 safety standards and offers a reliable, restaurant-ready solution for commercial kitchens needing chewable ice.
- Electrical Requirements: 115v/60/1-ph, 11.0 amps, NEMA 5-15P
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained
- Production Capacity: Up to 425 lb (193.0 kg) per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 15.3" W x 19.9" D x 16.8" H
- Weight: 117 lbs (product weight)
- Operating Range: Suitable for indoor use with standard ambient temperatures
- Food Safety: Material compliant and easy to clean, with antimicrobial considerations
- Technology & Features: Self-cleaning, RIDE model compatibility, high efficiency
- Cleaning & Maintenance: Disassembly for routine cleaning, minimal downtime
- Installation: Requires proper airflow, clearance, and standard electrical hookup
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large volumes of specific ice types for foodservice environments. The Follett P425A is a distinct model that offers up to 425 pounds of Chewblet® ice daily, ideal for busy restaurants, healthcare facilities, and institutional kitchens. Installed in undercounter or countertop spaces, this ice maker is engineered for continuous operation, facilitating efficient beverage service and food presentation in mid-volume establishments.
Top commercial ice machines for foodservice environments
Built for moderate throughput, the Follett P425A offers durable, reliable operation with a compact footprint, making it suitable for busy restaurant kitchens and healthcare hydration stations. Its high-volume production capability and compatibility with Symphony dispensers ensure optimal workflow, providing chewable, restaurant-ready ice that enhances customer service in demanding commercial settings.
- Operation Type — suitable for moderate-volume kitchen workflows
- Kitchen Setting — ideal for compact restaurant or hospital ice stations
- Foodservice Category — optimized for beverage service and food presentation
- Workload Qualifier — supports medium throughput environments
- Use Case — designed for reliable, consistent Chewblet® ice delivery in busy settings
Why Choose Follett P425A Replacement Ice Machine
Why Choose Follett P425A is a question rooted in its robust construction, proven performance, and seamless integration within commercial kitchens. Its stainless steel build ensures longevity, while its self-contained, air-cooled design provides efficient operation with straightforward maintenance. Compared to similar models, it offers optimal capacity, reliable refrigeration, and compatibility with popular dispensers, improving workflow efficiency and operational sanitation in high-demand foodservice environments.
- Enhanced durability with stainless steel components
- Optimized for high daily production of Chewblet® ice
- Compact size fits seamlessly into diverse kitchen layouts
- Reliable air-cooled refrigeration system
- Easy maintenance simplifies routine cleaning and servicing
