Follett P414A 425 Lb Air-cooled Ice Maker Chewblet Nugget Icemaker

The Follett P414A Replacement Air-cooled Icemaker is a commercial-grade component designed for the Symphony Plus 414A series dispensers, providing reliable refreshment solutions in foodservice environments. Engineered by Follett Products, LLC (Middleby), this self-contained ice maker delivers up to 425 pounds of Chewblet® nugget ice within a 24-hour period, making it suitable for medium-volume operations requiring consistent ice production. Operating on a standard 115v/60/1-ph power supply, it ensures efficient and seamless integration into existing refrigeration systems, optimizing workflow in hospitality, healthcare, and institutional settings.

Top Follett P414A Features

The Follett P414A ice maker features a robust air-cooled refrigeration system with a removable design for simplified maintenance. Built with durable materials, it offers high production capacity and efficient operation in mid-volume foodservice environments. Its modular construction allows for easy cleaning and quick replacement, ensuring minimal downtime integrated into various commercial kitchens. Ideal for dispensers and self-service stations, this unit supports high throughput workflows and reliable ice supply.

• High ice production: Capable of generating 425 lb. of Chewblet® nugget ice daily
• Durable construction: Made from corrosion-resistant materials for long-term use
• Removable ice module: Facilitates easy cleaning and quick maintenance
• Versatile compatibility: Fits Symphony Plus 414A series dispensers seamlessly
• Optimized airflow design: Air-cooled system ensures efficient operation in tight spaces

Designed for medium-volume foodservice establishments needing reliable ice supply for beverages or food service.

Follett P414A Technical Specs

The Follett P414A replacement ice maker operates on a standard electrical setup with 115v/60/1-ph and consumes energy efficiently to produce up to 425 pounds of nugget ice per day. Its air-cooled refrigeration system ensures effective heat dissipation without the need for additional plumbing, supported by a compact footprint of 15.3" W x 19.9" D x 16.8" H. Constructed from stainless steel and durable plastics, it offers a operating temperature range suitable for typical commercial kitchen conditions. Weighing approximately 117 lbs, the unit features a self-cleaning function, removable ice module, and integrated access points for maintenance. Dimensions facilitate installation in ICA-compatible equipment, with maintenance routines centered around routine cleaning and airflow clearance. The unit's design supports continuous operation in restaurant, hospitality, or healthcare settings, ensuring efficient workflow and sanitation compatibility.

• Electrical Requirements: 115v/60Hz, 1-phase, standard outlet
• Cooling Method: Air-cooled system with optimized airflow
• Production Capacity: 425 lb. of nugget ice in 24 hours
• Construction & Finish: Stainless steel exterior with food-safe plastics
• Dimensions: 15.3" W x 19.9" D x 16.8" H
• Weight: 117 lbs. approximately
• Ice Output Type: Chewblet® nugget ice
• Operating Range: Suitable for indoor use within typical commercial kitchen temperatures

What is a commercial ice maker

A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations. The Follett P414A is a self-contained, air-cooled Nugget ice maker installed in businesses like cafes, healthcare facilities, or hospitality venues. It provides up to 425 pounds of Chewblet® nugget ice per day, ideal for high-volume beverage and food presentation, ensuring consistent and high-quality ice supply in demanding environments.

Top commercial ice makers for foodservice settings

Top commercial ice makers like the Follett P414A deliver reliable, high-capacity Nugget ice production with durable construction and seamless integration into busy kitchens. Designed for medium-volume workflows, these units support efficient beverage service and food presentation in hospitality, healthcare, and institutional foodservice environments.

• Operation Type — moderate-throughput foodservice facilities
• Kitchen Setting — cafés, hospitals, and catering kitchens
• Foodservice Category — beverage and food presentation equipment
• Workload Qualifier — consistent daily ice demand
• Use Case — reliable ice supply for high-volume service

Why Choose Follett P414A Replacement Air-cooled Icemaker

Why Choose Follett P414A Replacement Air-cooled Icemaker for Symphony Plus 414A Dispensers? It offers a proven combination of durable construction, reliable high-volume ice production, and straightforward maintenance. Its design emphasizes efficiency with a compact footprint and corrosion-resistant materials, enabling seamless integration into commercial kitchens to support consistent beverage and food service operations.

• Self-contained design simplifies installation and reduces setup time
• High daily capacity suits medium-volume foodservice workflows
• Removable ice module enhances ease of cleaning and maintenance
• Air-cooled system minimizes water use, ideal for space-constrained kitchens
• Constructed for commercial durability with corrosion-resistant materials