The Follett MFE425WBT Maestro Plus™ Flake Ice Machine with water-cooled self-contained condenser is a commercial-grade ice maker designed for high-capacity flake ice production. Engineered for foodservice environments, it reliably delivers up to 425 pounds of flake ice per 24 hours, facilitating rapid cooling, preservation, and presentation in various hospitality settings. Its robust construction and water-cooled refrigeration enhance efficiency in medium-volume applications, making it suitable for establishments requiring consistent, high-quality ice supply for beverages, displays, or processing needs.
Top Follett MFE425WBT Features
The Follett MFE425WBT ice maker features a water-cooled self-contained condenser for efficient operation in commercial kitchens, providing up to 425 lb of flake ice daily. Its top-mount design on ice storage bins simplifies installation and maintenance in busy foodservice environments. The unit's durable stainless steel build ensures longevity, while its precise refrigeration system maintains optimal ice quality and consistency. Designed for moderate workload foodservice settings, it supports productivity with minimal downtime, integrating seamlessly into existing workflows for quick, hassle-free cleaning and servicing.
- High-capacity production: Generates 425 lb of flake ice in 24 hours for busy operations.
- Water-cooled self-contained condenser: Ensures stable operation in temperature-controlled environments.
- Durable stainless steel construction: Maximizes longevity and resistance to corrosion.
- Top mount on ice bins: Facilitates easy installation and quick access for maintenance.
- User-friendly maintenance: Disassembly and cleaning are straightforward, ensuring continuous efficiency.
Ideal for medium-volume foodservice settings requiring reliable flake ice production and efficient operation.
Follett MFE425WBT Technical Specs
The Follett MFE425WBT operates with a water-cooled refrigeration system, providing a consistent output of up to 425 lb per 24 hours. It features a self-contained design with CE certification for safety and quality standards. The unit measures 18.8" in width, 20.75" in depth, and 17" in height, weighing approximately 160 lbs, making it suitable for installation on top of ice storage bins. Its construction uses premium stainless steel, ensuring durability and ease of cleaning. The machine is rated for operation in controlled temperature environments with a high-performance refrigeration system that maintains ice quality. Power requirements include 230V/50Hz/1-phase operation, with a consumption of approximately 6000 watts. Additional features include a CE marking for safety compliance, and the unit's design supports straightforward maintenance with accessible components.
- Electrical Requirements: 230V/50Hz/1-phase, approximately 6,000 watts.
- Cooling Method: Water-cooled self-contained refrigeration system.
- Production Capacity: 401–500 lb in 24 hours for continuous high-volume use.
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish.
- Dimensions & Weight: 18.8" W x 20.75" D x 17" H; 160 lbs.
- Operational Range: Designed for use within standard temperature-controlled foodservice environments.
- Food Safety: Material compliant for hygiene and ease of cleaning, with antimicrobial potential.
- Technology & Features: Self-contained refrigeration with easy access for cleaning and maintenance.
- Included Accessories: Disassembly tools for maintenance and cleaning.
- Electrical compatibility: Requires 230V power supply with proper electrical hookup.
- Plumbing & drainage: Needs proper water inlet and drainage connections for water-cooled condenser.
- Installation clearance: Sufficient space around the unit for airflow and servicing.
- Ventilation requirements: Adequate ventilation for water-cooled condenser to prevent heat buildup.
- Maintenance routine: Regular cleaning of water-inlet filters and condenser components.
- Location suitability: Suitable for indoor installation in temperature-controlled environments.
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice and hospitality operations. The Follett MFE425WBT is a top-mount, water-cooled flake ice machine capable of generating up to 425 pounds of ice daily, making it suitable for restaurants, cafes, and hospitals. It operates with a refrigeration system optimized for continuous use, providing high-quality, consistent flake ice ideal for cooling, display, and food preservation. Its robust construction ensures durability in demanding environments, facilitating seamless integration into busy commercial kitchens and beverage service areas.
Top Commercial Ice Makers for Medium Foodservice Operations
Designed for medium-volume foodservice environments, the Follett MFE425WBT with water-cooled self-contained condenser offers reliable high-capacity flake ice production, ideal for restaurant kitchens and healthcare facilities requiring continuous ice supply. Built for durability and efficiency, it supports moderate workloads while maintaining consistent ice quality in demanding settings.
- Operation Type — Suitable for foodservice kitchens and beverage stations
- Workload Qualifier — Moderate throughput for busy establishments
- Kitchen Setting — Ideal for cafes, hospitals, and mid-sized restaurants
- Use Case — Supports rapid cooling, food preservation, and presentation
- Built Quality — Commercial-grade stainless steel construction ensures longevity
Why Choose Follett MFE425WBT
Compared to competitive models, the Follett MFE425WBT offers a robust water-cooled refrigeration system, high-capacity production, and a durable stainless steel exterior tailored for continuous operation in busy foodservice environments. Its top-mount design simplifies installation and maintenance, supporting efficient workflow and quick servicing, which improves operational uptime and hygiene standards in commercial kitchens.
- Compact footprint optimized for limited space budgets
- High-capacity ice production supports peak service periods
- Water-cooled system enhances reliability in enclosed environments
- Stainless steel construction withstands heavy daily use
- Designed for seamless integration into existing commercial kitchen layouts
