The Follett MFE425ABT Maestro Plus™ Flake Ice Machine is a commercial-grade ice maker engineered for high-efficiency production of flake ice. Equipped with an air-cooled self-contained condenser, this unit is designed for reliable operation in moderate-volume foodservice environments. It delivers up to 425 pounds of flake ice within a 24-hour period, making it suitable for applications such as seafood display, seafood processing, beverage service, and hospital hydration stations. Its precise refrigeration system and optimal airflow ensure consistent ice quality while simplifying maintenance for busy professional kitchens.
Top Follett MFE425ABT Features
The Follett MFE425ABT Maestro Plus™ Flake Ice Machine features a robust air-cooled self-contained condenser, ideal for top mounting on ice storage bins. It provides a smooth, easy-to-clean stainless steel surface for durability in high-traffic environments. Designed for moderate workloads, its 24-hour output capacity supports consistent food presentation and operational workflow. The compact footprint allows seamless integration into kitchen layouts, while its reliable refrigeration system and straightforward access panels simplify routine maintenance for foodservice operators. Its precise ice production ensures high-quality flake ice suitable for seafood, produce, and beverage applications.
- Production Capacity: Up to 425 lb of ice daily
- Material Construction: Durable stainless steel exterior for longevity
- Ease of Maintenance: Simplified access for cleaning and servicing
- Optimized Workflow: Fits atop ice bins for efficient integration
- Technical Specification: 230v/50/1-ph power input, 160 lbs weight
Ideal for medium-volume commercial kitchens, hospitality venues, and seafood processing facilities requiring reliable, high-capacity flake ice.
Follett MFE425ABT Technical Specs
The Follett MFE425ABT is engineered with a self-contained refrigeration system powered by a 230-volt, 50Hz, single-phase electrical supply, drawing approximately 10.8 amps to deliver a maximum of 425 pounds of flake ice within 24 hours. Its air-cooled condenser ensures efficient operation in moderate ambient conditions, with dimensions of 18.8 inches in width, 20.75 inches in depth, and 17 inches in height. Constructed from high-quality stainless steel, the unit resists corrosion and simplifies cleaning routines. Weighing 160 pounds, it features a CE certification and operates effectively within typical commercial kitchen temperature ranges. Designed for ease of use, its front-access panels facilitate cleaning and maintenance. The machine supports top mounting on ice storage bins for seamless workflow integration and efficient space utilization. Its refrigeration system promotes consistent ice quality, ideal for applications requiring flake ice for seafood, produce, or beverage display.
- Electrical Requirements: 230V, 50Hz, single-phase, 10.8A, 2.48 kW
- Cooling Method: Air-cooled self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 401 - 500 pounds in 24 hours
- Cube Type: Flake ice
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18.8" W x 20.75" D x 17" H
- Weight: 160 lbs
- Operating Range: Designed for moderate ambient temperatures with standard cooling efficiency
What is a commercial ice maker?
A commercial ice maker is a professional-grade device designed to produce large quantities of various ice types for foodservice operations, hospitality settings, and processing facilities. The Follett MFE425ABT Maestro Plus™ Flake Ice Machine is a top-mount, ice-maker engineered specifically for moderate-volume output, providing up to 425 pounds of high-quality flake ice per day. Installed primarily in foodservice venues such as seafood markets, hospitals, and beverage stations, it offers reliable performance with an air-cooled self-contained refrigeration system optimized for consistent ice production and ease of maintenance. Its design supports efficient workflow, space management, and dependable operation in demanding commercial environments.
Top commercial ice makers for moderate-volume foodservice settings
Commercial ice makers like the Follett MFE425ABT deliver dependable, high-capacity flake ice for seafood, produce, and beverage service in moderate workload environments. Built for durability and efficiency, Follett's units excel in food retail, hospitality, and healthcare settings. The MFE425ABT, in particular, offers robust performance with a compact footprint, suitable for installations requiring reliable ice supply for workflow continuity and product presentation. It is designed for operation in moderate ambient conditions, supporting high-quality, chewable ice production in foodservice applications.
- Moderate workload — suited for mid-volume foodservice or seafood display
- Compact footprint — optimized for efficient kitchen layouts
- Reliable performance — designed for continuous operation
- Durable construction — stainless steel exterior withstands heavy use
- Ease of maintenance — accessible panels simplify cleaning routines
Why Choose Follett MFE425ABT
Why choose the Follett MFE425ABT Maestro Plus™ Flake Ice Machine over other commercial ice makers? Its self-contained air-cooled condenser ensures efficient cooling in moderate ambient environments, reducing installation complexity. Its proven durability, stainless steel construction, and precise ice production support consistent operation. Additionally, its top-mount design facilitates seamless integration with ice storage setups, enhancing workflow. This model’s reliable 24-hour capacity and straightforward maintenance optimize operational efficiency in seafood, hospitality, and healthcare applications.
- Self-contained, air-cooled design for simplified installation in moderate environments
- High-capacity ice production supports moderate-volume demands
- Stainless steel exterior enhances durability and sanitation
- Compact footprint with top mounting optimizes space in busy kitchens
- Easy access for cleaning and servicing reduces downtime and maintenance effort
