The Follett MFD425WBT Maestro Plus™ Flake Ice Machine Water-cooled Self-contained Condenser is a commercial ice maker designed for high-efficiency production of flake ice in foodservice environments. Engineered by Follett Products, LLC (Middleby), this model utilizes a water-cooled self-contained refrigeration system to deliver up to 425 pounds of flake ice within 24 hours. Its compact dimensions—22.7 inches wide, 24.25 inches deep, and 21.25 inches high—allow for flexible installation atop ice storage bins, facilitating streamlined workflow in busy kitchen settings. The unit’s durable construction includes stainless steel components suitable for exposure to high humidity and frequent cleaning, making it ideal for applications requiring consistent ice output such as hospital hydration stations, seafood displays, and large hospitality venues. Its technical design emphasizes reliability, ease of maintenance, and operational efficiency, supporting robust daily use in demanding foodservice contexts.
Top Follett MFD425WBT Features
The Follett MFD425WBT ice maker offers precise water-cooled operation with a self-contained condenser for simple setup. Its robust stainless steel build ensures durability in high-turnover foodservice environments. Designed for top mounting on ice storage bins, this unit provides straightforward maintenance and cleaning routines. Its high daily production capacity supports moderate throughput workflows in busy kitchens, and the compact footprint facilitates installation in limited spaces. The integrated refrigeration system ensures reliable performance across varied operational demands, making it suitable for large restaurants, cafeterias, and hospital facilities.
- Production Capacity: Up to 425 lb of flake ice in 24 hours for high-volume needs
- Durability: Crafted with stainless steel exterior for longevity and corrosion resistance
- Ease of Maintenance: Self-contained water-cooled system simplifies cleaning and service
- Integration: Fits on top of standard ice storage bins for seamless workflow
- Technical Performance: 115v/60/1-ph electrical setup for straightforward installation
Ideal for facilities requiring consistent flake ice supply with minimal downtime.
Follett MFD425WBT Technical Specs
The Follett MFD425WBT operates on a 115-volt, single-phase power supply, consuming approximately 6245.87 watts during operation. Its water-cooled refrigeration system ensures efficient heat rejection, enabling continuous production up to 425 pounds of flake ice per day. Constructed predominantly of stainless steel, it measures 22.7 inches in width, 24.25 inches in depth, and 21.25 inches high, weighing 175 pounds for stability and durability. The unit features an NSF and cETLus certification, confirming compliance with safety and sanitation standards for commercial foodservice use. Its design accommodates easy disassembly for maintenance, with a focus on high operational reliability suitable for medium-volume ice production workflows in hospitality, healthcare, or seafood display applications.
- Electrical Requirements: 115V/60Hz/1 phase, 6245.87 watts power draw
- Cooling Method: Water-cooled, self-contained refrigeration system
- Production Capacity: 401-500 pounds per 24 hours (183-227 kg)
- Dimensions: 22.7" W x 24.25" D x 21.25" H; 175 lbs
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Food Safety: NSF and cETLus certified for commercial kitchen standards
- Operating Range: Designed to operate efficiently in typical kitchen environments without excessive heat buildup
- Cleaning & Maintenance: Disassembly-friendly with access for routine cleaning
- Compatibility Needs: Proper drainage and ventilation required for optimal operation
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance engineered to produce large quantities of ice for foodservice, hospitality, or healthcare environments. The Follett MFD425WBT is a top-mount, flake-style ice machine designed with water-cooled self-contained refrigeration for reliable operation. It is installed in foodservice settings such as restaurants, hospitals, or seafood markets where high-volume ice production is necessary. With the capacity to generate up to 425 pounds of flake ice daily, it supports workflows that require consistent ice delivery for product presentation, hydration, or cooling. Its robust construction and efficient system make it suitable for mid-volume applications demanding dependable performance.
Top commercial ice machines for moderate-volume foodservice
Designed for kitchen workflows with moderate throughput, the Follett MFD425WBT is a commercial ice maker built for reliable flake ice production. Suitable for hospitality venues, healthcare, and large-scale food preparation, this model by Follett offers consistent performance and easy integration into existing setups. The water-cooled self-contained design ensures efficient operation in busy environments, providing high-quality ice output while maintaining sanitation standards. Its durable construction and straightforward maintenance support sustained operation in demanding settings.
- Operation type — moderate-volume foodservice workflows
- Kitchen type — compact commercial spaces looking for reliable ice supply
- Foodservice category — hospital, seafood, and hospitality applications
- Workload qualifier — standard throughput with high performance
- Use case — continuous ice supply for product presentation and customer hydration
Why Choose Follett MFD425WBT
Why Choose Follett MFD425WBT for your foodservice operation? This model stands out with its water-cooled self-contained system, ensuring quiet, efficient performance over long service hours. Its stainless steel construction enhances durability and sanitation, while its reliable 425 lb daily capacity addresses moderate-volume demands without compromising performance. The unit's compact footprint simplifies integration into busy kitchens, making it a practical choice for versatile foodservice environments.
- Self-contained design simplifies installation and reduces space needs
- Chewable flake ice enhances presentation and customer satisfaction
- Commercial kitchen-ready with durable stainless steel and NSF compliance
- Water-cooled condenser reduces heat load and operational noise
- Ideal for restaurant, hospital, and seafood display applications
