The Follett MFC425WBT Maestro Plus™ Flake Ice Machine with water-cooled self-contained condenser is a commercial-grade ice maker designed for high-capacity flake ice production. Engineered by Follett Products, LLC (Middleby), this model delivers up to 425 pounds of flake ice within a 24-hour period, making it suitable for demanding foodservice environments such as hospitals, large cafeterias, and food processing facilities. Featuring a self-contained refrigeration system and water-cooled operation, it offers reliable performance and simplified installation, ideal for integrated workflows requiring consistent ice supply and efficient cooling. Its compact footprint and durable stainless-steel construction ensure longevity and ease of maintenance for busy commercial kitchens.
Top Follett MFC425WBT Features
The Follett MFC425WBT ice machine for commercial foodservice provides high-volume flake ice output, integrating a water-cooled self-contained condenser designed for top mount installation on ice storage bins. Its robust stainless-steel body ensures durability in demanding environments, while features such as easy access panels facilitate maintenance. Ideal for large-scale operations, this machine supports workflows that require consistent, high-quality ice, particularly in hospital hydration stations, seafood displays, and bulk food prep areas. Its technical design supports seamless integration into existing plumbing and electrical systems, optimizing operational efficiency and hygiene standards.
- Production Capacity: Up to 425 lb of flake ice per 24 hours supports high-volume scenarios
- Durable Construction: Stainless steel exterior for corrosion resistance and longevity
- Ease of Maintenance: Self-contained design with accessible panels simplifies servicing
- Water-cooled System: Efficient cooling in high-temperature environments
- Top Mount Compatibility: Designed for seamless integration with ice storage bins
Ideal for foodservice facilities needing reliable, high-capacity ice generation
Follett MFC425WBT Technical Specs
The Follett MFC425WBT ice maker operates on 220 volts, 60 Hz, single-phase power, drawing approximately 7.9 amps at a total wattage of around 1,738 W. It employs water-cooled self-contained refrigeration, enabling continuous operation in hot kitchens and busy environments. The unit produces between 183 to 227 kilograms of flake ice daily, with dimensions of 22.7 inches in width, 24.25 inches in depth, and 21.25 inches in height, weighing approximately 175 lbs. Constructed from stainless steel, it is built for durability and ease of cleaning, with features supporting high-volume workflow. Suitable for installation in commercial kitchens with standard plumbing and electrical outlet setups, it requires minimal routine maintenance and ensures optimal sanitation with accessible components.
- Electrical Requirements: 220V/60Hz/1-ph, approximately 7.9A, 1,738W
- Cooling Method: Water-cooled self-contained refrigeration system
- Production Capacity: 401–500 lbs (183–227 kg) of flake ice daily
- Dimensions: 22.7” W x 24.25” D x 21.25” H
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Weight: 175 lbs (79.4 kg)
- Temperature Resistance: Designed for standard operational temperatures in commercial kitchens
- Food Safety: Sanitary materials suitable for food contact, easy to clean
- Technology & Features: Self-contained refrigeration with easy access for maintenance
- Cleaning & Maintenance: Disassembly via accessible panels, routine cleaning measures
- Electrical Compatibility: Arrangement for 220V power outlets with appropriate plumbing connections
- Plumbing Requirements: Water inlet and drainage connections for water-cooled operation
- Clearance & Ventilation: Adequate airflow space around the unit for efficient cooling
- Drainage Considerations: Ensure proper drainage for condensate and water discharge
- Space Planning: Fits compactly within medium-volume kitchen layouts
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance engineered to produce large quantities of ice efficiently, supporting high-volume foodservice operations such as restaurants, hospitals, and cafeterias. The Follett MFC425WBT Maestro Plus™ Flake Ice Machine features a water-cooled self-contained condenser capable of generating up to 425 pounds of flake ice daily, suitable for continuous use in demanding environments. Installed to support workflows requiring quick cooling, preservation, or presentation of perishable items, this unit ensures a reliable ice supply for hydration stations, seafood displays, or food prep. Its robust construction and technical specifications make it ideal for applications where consistent ice quality and operational durability are essential.
Top commercial ice makers for high-volume foodservice settings
Built for continuous efficiency, the Follett MFC425WBT offers high-capacity flake ice production with a water-cooled self-contained condenser, ideal for hospitals, large cafeterias, and industrial kitchens. With durable stainless steel housing and seamless integration capabilities, it supports medium workload applications, ensuring optimal performance in demanding foodservice environments. This model by Follett provides a reliable, restaurant-ready solution for high-volume ice needs, supporting workflow automation and sanitation standards.
- Operation Type — supporting large-scale foodservice workflows
- Kitchen Type — designed for high-capacity commercial kitchens
- Foodservice Category — suitable for hospitals, cafeterias, and seafood markets
- Workload Qualifier — supports moderate throughput demands
- Use Case — ideal for continuous ice generation in busy settings
Why Choose Follett MFC425WBT?
Unique among commercial ice makers, the Follett MFC425WBT combines durable stainless steel construction with a water-cooled self-contained condenser, ensuring high efficiency in demanding environments. Its 425 lb capacity and reliable performance support large-scale operations with minimal downtime, while its ease of maintenance reduces labor costs. Compared to similar models, this unit offers seamless top-mount installation on ice storage bins, enhancing workflow productivity and sanitation standards, making it an excellent choice for demanding foodservice installations.
- Self-contained design: Simplifies installation and reduces space requirements
- High-capacity production: Supports medium to large foodservice operations
- Durable stainless-steel finish: Ensures longevity in busy environments
- Water-cooled efficiency: Maintains optimal performance in high-temperature kitchens
- Compact footprint: Fits seamlessly into space-constrained commercial setups
