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Why you’ll love it

RestaurantSupply.com is your trusted source for Follett flake-style ice makers.

  • Authorized Follett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Follett MFC425ABT flake-style ice makers
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Follett MFC425ABT Maestro Plus Air-cooled Flake Ice Machine 425 Lb/Day

Follett  |  MFG #: MFC425ABT  |  Item #: 353887
Item: #353887

Technical details
Manufacturer Follett Products, LLC (Middleby)
Model Number MFC425ABT
Manufacturer Part # MFC425ABT
Refrigeration Self-contained Refrigeration
Production per 24 hr 401 - 500 Lb = 183 - 227 Kg
Cooling Air-cooled
Height 21.25"
Width 22.7"
Depth 24.25"
Weight 170 lbs

About this item

Product Details

The Follett MFC425ABT Maestro Plus™ Flake Ice Machine Air-cooled Self-contained Condenser is a commercial-grade ice maker designed for high-efficiency flake ice production. Engineered by Follett Products, LLC (Middleby), this model is optimized for foodservice operations requiring reliable, continuous ice supply. With a capacity of up to 425 pounds of flake ice per 24 hours, it features an air-cooled, self-contained refrigeration system, making it suitable for installation atop ice storage bins in various hospitality and foodservice environments. Its precise technical specifications include dimensions of 22.7 inches wide, 24.25 inches deep, and 21.25 inches high, with a weight of 170 lbs, ensuring a compact footprint suited for space-conscious kitchens. This unit provides consistent, chewable flake ice, ideal for presentation, preservation, and customer service applications in mid-volume restaurant, cafeteria, or healthcare settings.

Top Follett MFC425ABT Features

The Follett MFC425ABT Maestro Plus™ Flake Ice Machine offers advanced, professional-grade performance with top-mount compatibility on ice storage bins. Its air-cooled self-contained condenser simplifies installation while ensuring efficient cooling for up to 425 lbs of flake ice daily. Constructed with durable materials for long-term use, it provides easy access for maintenance and cleaning. Perfect for moderate-volume foodservice workflows, this ice maker enhances workflow efficiency and operational reliability. Its precise output, combined with an ergonomic design, makes it suitable for hospitality, healthcare, and institutional kitchens.

  • Production Capacity: Up to 425 lbs of flake ice per day for high-demand use
  • Construction: Heavy-duty stainless steel for durability and easy sanitation
  • Ease of Maintenance: Simplified cleaning with accessible components
  • Fit and Compatibility: Designed for top mounting on ice storage bins in compact spaces
  • Operational Efficiency: Air-cooled self-contained condenser for dependable refrigeration

Ideal for medium-volume foodservice settings requiring consistent, chewable flake ice.

Follett MFC425ABT Technical Specs

The Follett MFC425ABT Maestro Plus™ Flake Ice Machine features a self-contained refrigeration system driven by air-cooled technology, with a production capacity of 401-500 pounds over a 24-hour period. It operates on 220 volts, 60 Hz, single-phase, with an approximate current draw of 14-16 amps, and consumes around 3.5 kWh daily. Its construction utilizes stainless steel for the exterior, ensuring excellent corrosion resistance and sanitation. The unit’s dimensions are 22.7 inches in width, 24.25 inches in depth, and 21.25 inches in height, weighing 170 pounds. It produces food-safe, chewable flake ice suitable for various industrial applications, featuring a durable build designed for continuous operation. Maintenance includes easy disassembly for cleaning, with a focus on operational reliability and longevity. The unit complies with safety standards applicable to commercial ice equipment.

  • Electrical Requirements: 220V/60Hz/1-phase; 14-16A current draw
  • Cooling Method: Air-cooled self-contained refrigeration system
  • Production Capacity: 401–500 lbs per 24 hours
  • Refrigeration Type: Self-contained for simplified installation
  • Construction & Finish: Stainless steel exterior for durability
  • Dimensions & Weight: 22.7" W x 24.25" D x 21.25" H; 170 lbs
  • Food Safety: Food-grade materials, easy cleaning, corrosion-resistant
  • Operating Range: Suitable for typical kitchen temperatures, maximum ambient temperature 100°F
  • Maintenance & Cleaning: Disassembly for routine cleaning, accessible components
  • Usage Compatibility: Compatible with standard ice bin setups and ventilation requirements

Installation Considerations: Adequate clearance for airflow and easy maintenance access

Drainage & Ventilation: Proper ventilation space needed for optimal operation

Electrical Setup: Must be connected to dedicated 220V circuit with grounding

Space Requirements: Fits standard commercial kitchen layouts

Maintenance Access: Clear access for routine cleaning and filter replacements

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently in foodservice environments. The Follett MFC425ABT Maestro Plus™ Flake Ice Machine is a top-mount, air-cooled unit capable of generating up to 425 lbs of chewable flake ice per day, ideal for restaurants, cafeterias, and healthcare facilities. Installed in undercounter or prep stations, it supports continuous ice supply for beverage presentation, food preservation, and cooling needs in mid-volume settings.

Top ice makers for mid-volume foodservice operations

Designed for moderate throughput, the Follett MFC425ABT offers robust performance with a compact, restaurant-ready build. Built by Follett, the ice maker suits hospitality kitchens and healthcare facilities requiring dependable, high-capacity flake ice production with easy maintenance and efficient operation.

  • Operational—suitable for cafeteria service lines and prep stations
  • Compact—fits into tight kitchen layouts with minimal ventilation space
  • Industrial-grade—stainless steel for durability in demanding environments
  • Reliable—air-cooled self-contained design simplifies installation
  • Versatile—produces chewable flake ice for presentation, storage, or hydration

Why Choose Follett MFC425ABT

Compared to similar commercial ice makers, the Follett MFC425ABT stands out with its durable stainless steel build, straightforward top-mount installation, and high daily output. Its air-cooled self-contained condenser enhances operational reliability while simplifying setup. Designed for consistent performance and ease of maintenance, this model improves workflow efficiency and ensures continuous ice availability in busy foodservice environments.

  • Self-contained design: simplifies installation without external refrigeration equipment
  • High capacity: 425 lbs of flake ice daily for demanding foodservice needs
  • Durable materials: stainless steel exterior withstands high-volume use
  • Compact footprint: optimized for space-limited kitchen areas
  • Proven reliability: air-cooled system for consistent refrigeration performance

Customer reviews

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Follett Products, LLC (Middleby)

Follett MFC425ABT Maestro Plus Air-cooled Flake Ice Machine 425 Lb/Day

$6,102.00 $11,095.00

Follett Products, LLC (Middleby), MFC425ABT, Maestro Plus™ Flake Ice Machine, air-cooled self-contained condenser, for top mount on ice storage bins, up to 425 lb production of flake ice in 24 hours, 220v/60/1-ph (model not for use in the United States)