The Follett MCE414AJS Maestro Plus™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. Featuring an air-cooled self-contained condenser, this model automatically supplies up to 425 pounds of Chewblet® ice within a 24-hour period, suitable for moderate-volume foodservice environments such as restaurants, hospitals, and hospitality venues. Its rapid ice output and remote delivery system streamline beverage service workflows, making it an ideal solution for establishments requiring consistent, chewable ice with minimal operational downtime.
Top Follett MCE414AJS Features
The Follett MCE414AJS offers precise automatic filling of drop-in dispensers with high-capacity production. Its durable stainless steel construction ensures longevity and resistance to corrosion in busy commercial kitchens. Designed for ease of maintenance, the ice machine supports straightforward cleaning routines and filter access, reducing downtime. Its integrated remote ice delivery (RIDE®) enhances workflow efficiency by enabling direct ice transfer to multiple station points, suitable for moderate throughput settings. The 230v/50/1-ph configuration matches typical commercial electrical setups, supporting seamless installation in various foodservice spaces.
- Production Capacity: Up to 425 lbs of nugget ice daily for high-demand environments
- Construction: Stainless steel exterior for durability and sanitation
- Ease of Maintenance: Supports straightforward cleaning and filter replacement
- Remote Delivery System: RIDE® system for efficient ice transfer across multiple stations
- Power Specifications: 230v/50/1-ph electrical setup compatible with standard commercial outlets
Ideal for moderate-volume foodservice applications requiring consistent chewable ice delivery.
Follett MCE414AJS Technical Specs
The Follett MCE414AJS features a compact footprint with dimensions of 18.8 inches wide, 22.09 inches deep, and 17.1 inches in height, weighing approximately 160 pounds. Its air-cooled self-contained refrigeration system ensures reliable operation in typical ambient temperatures, with an operating range suitable for most commercial kitchens. The unit produces a steady output of nugget-style Chewblet® ice, ideal for beverage and food presentation, with a maximum daily capacity of 425 pounds. Constructed with high-quality stainless steel, it offers excellent resistance to corrosion and simplifies cleaning routines. Certified with CE standards, this machine emphasizes energy efficiency, consistent performance, and ease of integration. Maintenance includes easy filter access and routine cleaning, with dimensions designed for undercounter installation or side-by-side configurations. The unit’s electrical requirements are 230 volts at 50 Hz, single-phase, supporting standard power connections in commercial settings.
- Electrical Requirements: 230v/50/1-ph, 7.3 Amps, approximately 1,100 Watts
- Cooling Method: Air-cooled self-contained condenser for reliable performance
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 425 lbs in 24 hours of nugget-style Chewblet® ice
- Food Safety & Construction: Food-safe stainless steel exterior, compliant with CE standards
- Dimensions & Weight: 18.8" W x 22.09" D x 17.1" H; weighs 160 lbs
Usage considerations include proper ventilation clearance for air circulation, stable electrical wiring, and hot water connection if applicable. Routine cleaning involves filter access and condenser cleaning to maintain optimal performance, with simple disassembly for parts replacement. Compatibility with standard commercial power and space constraints ensures versatile installation options in medium-sized kitchens and beverage stations.
- Electrical Compatibility: 230 volts, single-phase, 50 Hz power supply
- Ventilation Clearance: 4 inches at sides and rear for airflow
- Drainage Requirements: Gravity drain connection compatible with standard plumbing
- Cleaning Routine: Routine filter replacement, condenser, and panel cleaning
- Installation Space: Fits undercounter or free-standing configurations in moderate spaces
What is a commercial ice maker?
A commercial ice maker is a device designed to produce large quantities of ice for foodservice operations such as restaurants, hospitals, and catering venues. The Follett MCE414AJS is a top-tier nugget-style ice machine engineered for reliable performance, producing up to 425 pounds of chewable Chewblet® ice daily. Installed in undercounter appliances or standalone configurations, it supports consistent ice supply in sterile and high-volume environments, making it suitable for hospital hydration stations and beverage service areas requiring dependable ice flow.
Top Commercial Ice Makers for Foodservice Settings
Designed for moderate throughput operations, the Follett MCE414AJS provides durable, reliable, and efficient nugget-style ice with integrated remote delivery. Built with high-grade stainless steel for longevity, its compact form suits diverse foodservice environments such as cafes and hospitals. Supporting standard commercial electrical setups, it is optimized for steady operational performance and low maintenance in busy kitchens.
- Operation Type — suitable for hospital hydration and beverage stations
- Workload Qualifier — moderate daily ice production capacity
- Kitchen Setting — compact footprint for undercounter or countertop placement
- Use Case — reliable chewable ice for drinks and food presentation
- Durability — stainless steel construction supporting long-term use
Why Choose Follett MCE414AJS?
Why choose the Follett MCE414AJS over comparable models? Its self-contained air-cooled system ensures dependable operation with minimal space requirements, and its robust stainless steel build enhances durability for high-traffic foodservice environments. The integrated RIDE® remote ice delivery system streamlines workflow, reducing labor and simplifying maintenance for moderate-volume applications. Additionally, its CE certification supports safe and compliant installation in diverse commercial settings.
- Compact Footprint: Fits seamlessly into limited kitchen spaces
- Enhanced Workflow: Remote ice delivery for efficient operation
- Durable Materials: Stainless steel exterior resists corrosion and impacts
- High-Capacity Output: Produces sufficient ice for busy establishments
- Energy Efficient: CE-compliant with optimized power consumption
