The Follett MCD425WVS Maestro Plus™ Chewblet® Ice Machine with RIDE® remote ice delivery equipment represents a high-capacity, commercial-grade nugget-style ice maker designed for professional foodservice environments. Featuring a water-cooled self-contained condenser, this ice machine produces up to 425 pounds of Chewblet ice within a 24-hour cycle, making it suitable for high-volume hospitality and catering operations. Its compact, low-profile design seamlessly integrates with Vision™ low-profile dispensers, enhancing workflow efficiency and product presentation in fast-paced settings. Engineered for durability and consistent performance, the MCD425WVS includes advanced refrigeration, energy-efficient operation, and reliable construction for continuous, optimal output in demanding commercial kitchens.
Top Follett MCD425WVS Features
The Follett MCD425WVS Chewblet® Ice Machine offers precise high-volume production capabilities ideal for busy foodservice operations. It features water-cooled refrigeration for enhanced energy efficiency, and its durable stainless steel components ensure long-term reliability. Designed for ease of maintenance, it includes accessible cleaning points and robust construction suitable for installation in dedicated ice production areas. Its integration with RIDE® remote delivery optimizes workflow, while the compact profile facilitates seamless setup under counters or in tight spaces. The unit's 17.1" height, 18.8" width, and 20.75" depth make it adaptable for various commercial environments requiring reliable, large-scale ice output.
- Production Capacity: Up to 425 lb per 24 hours for high-demand venues
- Durable Construction: Stainless steel for longevity and easy sanitation
- Self-Contained Water-Cooled System: Ensures stable refrigeration with minimal fuss
- Maintenance Accessibility: Easy disassembly for routine cleaning and servicing
- Workflow Compatibility: Designed for integration with Vision dispensers and remote delivery systems
Ideal for large-scale hospitality, foodservice, or institutional kitchens seeking reliable, high-volume chewable ice solutions.
Follett MCD425WVS Technical Specs
The Follett MCD425WVS operates with a water-cooled refrigeration system powered by a 115v/60/1-ph electrical supply, consuming approximately 131 lbs of weight in a self-contained design. It produces 401 to 500 pounds of nugget ice per 24 hours, with an output type optimized for high-volume commercial applications. The unit is constructed primarily from stainless steel with a compact footprint measuring 18.8" W x 20.75" D x 17.1" H, making it suitable for installation in tight spaces. It features NSF and cETLus certification, ensuring compliance with safety and sanitation standards. The ice maker is designed for operation within standard temperatures and offers straightforward cleaning with accessible components. Its durable build and reliable refrigeration make it well-suited for continuous use in busy restaurants, cafeterias, or institutional settings.
- Electrical Requirements: 115v/60/1-ph; 13 amps wattage
- Cooling Method: Water-cooled self-contained condenser
- Production Volume: 401-500 lb / 183-227 kg per 24 hours
- Cube Type: Nugget-style Chewblet ice
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 18.8" W x 20.75" D x 17.1" H
- Weight: 131 lbs (updates included)
- Cooling Method: Water-cooled, self-contained refrigeration
- Certifications: NSF, cETLus
- Operating Range: Designed for standard ambient kitchen temperatures
- Power Connection: 115v, 1-phase, 13A circuit with proper drainage and ventilation
- Water Supply: Requires connection to facility water line with proper filtration
- Drainage Needs: Floor drain for condensate and water discharge
- Clearance: Minimum 2 inches around for airflow and servicing
- Installation Space: Fits in standard undercounter or dedicated ice room areas
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity industrial appliance designed for producing chewable, soft, and dense cube-shaped ice in large quantities. It is typically installed in foodservice environments such as restaurants, hospitals, and large cafeterias. These units, including the Follett MCD425WVS, feature self-contained refrigeration systems, durable stainless steel construction, and advanced delivery options like remote ice delivery. They are optimized for continuous operation, delivering high-volume output suitable for hydration stations, beverage services, and food presentation in medium to high-volume operations.
Top Nugget Ice Makers for High-Volume Foodservice Settings
Designed for large-scale hospitality operations, top nugget ice makers like the Follett MCD425WVS deliver dependable, high-volume chewable ice for professional foodservice workflows. Built with robust materials and advanced refrigeration technology, they are ideal for medium-sized kitchens requiring continuous, efficient ice production. Perfectly suited for installed applications in busy cafes, hospitals, and institutional facilities.
- Continuous operation in high-demand environments
- Constructed from durable stainless steel
- Designed for medium-volume commercial kitchens
- Optimized for reliable high-capacity production and longevity
- Compatible with remote delivery and integrated dispensers
Why Choose Follett
Why Choose Follett MCD425WVS for commercial ice production? This model combines high-capacity nugget ice output with water-cooled efficiency and robust stainless steel build. It offers superior durability, quiet operation, and seamless integration into professional kitchen layouts, making it an optimal choice for reliable, restaurant-ready ice solutions and large-volume applications.
- Compact footprint with high-capacity output
- Enhanced durability with corrosion-resistant materials
- Water-cooled refrigeration for energy efficiency
- Easy maintenance and sanitation access
- Designed for seamless integration with remote delivery systems
