The Follett MCD425WHT Maestro Plus™ Chewblet® Ice Machine features a water-cooled self-contained condenser designed for high-volume commercial applications. This ice maker produces up to 425 pounds of chewable nugget-style ice in a 24-hour period, making it ideal for hospitality, healthcare, and foodservice environments requiring consistent, food-safe ice for beverages, culinary uses, or hydration stations. Its robust construction, compact footprint, and integrated refrigeration system ensure dependable performance in demanding settings.
Top Follett MCD425WHT Features
The Follett MCD425WHT Maestro Plus™ Chewblet® Ice Machine delivers high-capacity nugget ice with a water-cooled self-contained condenser, optimized for countertop mounting on beverage dispensers or undercounter setups. Designed for mid-volume workflows, it features durable stainless steel components, straightforward maintenance, and precise production control, making it suitable for continuous operation in busy foodservice environments. Its 115v electrical configuration ensures compatibility with standard commercial power sources, supporting reliable, food-grade chewable ice generation.
- High-capacity production: Up to 425 lb of chewable nugget ice daily for busy service
- Durable construction: Stainless steel exterior and internal components resist corrosion
- Water-cooled self-containment: Integrated condenser reduces external venting needs
- Compact design: 22.7" width, 22.25" depth, 21.25" height fits limited kitchen spaces
- Ease of maintenance: Simplified cleaning with disassembly for routine servicing
Best suited for high-traffic beverage stations and commercial kitchens requiring consistent chewable ice supply.
Follett MCD425WHT Technical Specs
The Follett MCD425WHT features a self-contained refrigeration system with a water-cooled condenser, providing reliable operation for continuous ice production of 401 to 500 pounds per 24 hours. Constructed primarily from stainless steel, it measures 22.7 inches wide, 22.25 inches deep, and 21.25 inches high, with a weight of 170 lbs. The unit operates at 115 volts, 60 Hz, single-phase power, consuming approximately 6245.87 dollars in annual energy costs. Its nugget cube type ensures easy dispensing for culinary or beverage uses. Designed for food safety and sanitation, the unit includes corrosion-resistant materials and is compatible with routine cleaning protocols.
- Electrical requirements: 115V / 60Hz / 1-phase, approximately 6245.87 daily kWh
- Cooling method: Water-cooled self-contained refrigeration system
- Refrigeration type: Self-contained condensers for simplified installation
- Production capacity: 401–500 lb of nugget-style ice in 24 hours
- Construction and finish: Stainless steel exterior, corrosion-resistant interior components
- Dimensions & weight: 22.7" W x 22.25" D x 21.25" H; 170 lbs
- Operation & maintenance features: Easy disassembly, routine cleaning, and corrosion resistance
- Electrical hookup: Standard 115V power outlet
- Plumbing requirements: Proper drainage connection for condensate removal
- Ventilation considerations: Water-cooled condenser minimizes external air flow needs
- Installation clearance: Sufficient airflow and service access recommended
- Routine maintenance: Disassembly for cleaning, gasket and filter replacement if applicable
What is a commercial nugget ice maker
A commercial nugget ice maker is a foodservice appliance designed to produce chewable, soft ice in high volumes, suitable for hospitality, healthcare, and catering facilities. The Follett MCD425WHT is an installed unit with self-contained refrigeration that generates up to 425 pounds of nugget-style ice daily, ideal for countertop mounting in busy beverage, hydration, or culinary applications. Its compact, durable design supports continuous operation in demanding environments, making it suitable for high-volume service settings requiring consistent ice quality.
Top Nugget Ice Makers for Foodservice Settings
These commercial process ice machines are built for mid-volume workflows, offering reliable high-capacity nugget ice production with durable construction. Follett MCD425WHT is ideal for cafeteria, beverage stations, and healthcare hydration points, thanks to its robust design and efficient operation.
- Operation for high-traffic beverage stations
- Suitable for compact commercial kitchens
- Ideal for hospital hydration stations
- Designed for moderate throughput environments
- Supports continuous use in foodservice operations
Why Choose Follett MCD425WHT
Designed to surpass typical commercial ice makers, the Follett MCD425WHT features a water-cooled self-contained condenser for efficient cooling in tight or ventilated spaces, with high-volume output of nugget-style ice. Its stainless steel construction ensures durability and sanitation, while its compact footprint facilitates installation in various kitchen layouts. Enhanced performance and routine maintenance access make it a reliable, restaurant-ready solution for demanding foodservice environments.
- Self-contained water-cooled design for space-efficient installation
- High-capacity production suitable for busy beverage stations
- Built with corrosion-resistant stainless steel materials
- Compact footprint supports undercounter or countertop placement
- Designed for consistent, reliable chewable ice delivery
