The Follett MCD425WHS Maestro Plus™ Chewblet® Ice Machine with RIDE® remote ice delivery equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This model features a water-cooled self-contained condenser, capable of producing up to 425 pounds of chewable ice daily, ideal for countertop installation in busy beverage and ice dispensers. Engineered for durability and consistent output, it integrates seamlessly into professional kitchen workflows requiring reliable, restaurant-ready chewable ice supplies, with precise refrigeration and advanced sanitation features.
Top Follett MCD425WHS Features
The Follett MCD425WHS Chewblet® ice machine offers automated countertop ice production with a high capacity of 425 lb per 24 hours, making it suitable for mid-volume foodservice applications. Its water-cooled self-contained condenser ensures efficient heat exchange, while RIDE® remote ice delivery simplifies workflow with remote integration. Designed with durable stainless steel construction, it provides easy access for maintenance and consistent performance in busy commercial kitchens, supporting beverage service reliability and sanitation standards.
- High-capacity production: 425 lb per 24 hours for busy service environments
- Durable stainless steel exterior: withstands heavy commercial use
- Water-cooled self-contained condenser: optimized cooling efficiency
- Remote ice delivery system: simplifies workflow and ice access
- Compact countertop design: fits in limited kitchen space with minimal clearance
Ideal for establishments requiring consistent, large-volume chewable ice supply and streamlined operations.
Follett MCD425WHS Technical Specs
The Follett MCD425WHS ice maker operates with a water-cooled refrigeration system housed within a robust stainless steel cabinet, measuring 18.8 inches in width, 22.75 inches in depth, and 17.1 inches in height, weighing 127 pounds. It delivers up to 401 to 500 pounds of nugget-style ice per day, suitable for moderate-volume applications. The unit features a self-contained refrigeration system, with NSF and cETLus certifications ensuring compliance with food safety standards. Its 115v/60/1-ph power requirement supports straightforward installation in standard commercial electrical setups, providing consistent ice production with minimal maintenance through easy disassembly and cleaning routines. The durable construction and corrosion-resistant materials support long-term use in demanding foodservice settings. The ice type—nugget—enhances product presentation and customer satisfaction, making it well-suited for countertop beverage stations in restaurants and hospitality venues.
- Electrical requirements: 115v/60/1-ph, 15 amps
- Cooling method: Water-cooled self-contained condenser
- Production capacity: 401-500 lbs in 24 hrs
- Ice cube type: Nugget
- Construction & finish: Stainless steel exterior
- Dimensions: 18.8" W x 22.75" D x 17.1" H
- Weight: 127 lbs
- Temperature range & safety: Designed for safe operation within typical commercial kitchen temperatures
- Cleaning & maintenance: Disassembly for routine cleaning, corrosion-resistant materials, includes gaskets and seals
- Electrical connection: Requires standard 115V outlet with adequate space for airflow
- Plumbing setup: Proper drainage clearance and water supply connection needed
- Ventilation: Adequate airflow around unit necessary for optimal cooling
- Workflow integration: Compatible with countertop beverage dispensers
- Space requirements: Fits in limited countertop areas with minimal clearance for maintenance
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional-grade appliance designed to produce chewable, soft ice in high volumes, typically used in hospitality and foodservice settings. The Follett MCD425WHS model is a top-performing unit capable of generating up to 425 pounds of nugget ice daily, installed in countertop locations for easy access. It is commonly used in restaurants, convenience stores, and hospitality venues requiring reliable, high-capacity ice production for beverages, display, or food presentation, supporting efficient service and customer satisfaction.
Top Commercial Nugget Ice Machines for Hospitality Settings
High-capacity, robust construction makes the Follett MCD425WHS suitable for commercial kitchens needing reliable countertop nugget ice. Designed for moderate throughput, it is ideal for restaurant beverage stations and hospitality service. The unit, from Follett, ensures effective operation in foodservice environments with demanding ice requirements.
- Operation in moderate-volume foodservice environments
- Compact footprint for tight kitchen layouts
- Ideal for restaurant beverage and hospitality service
- Supports efficient workflows in busy foodservice kitchens
- Reliable performance for countertop ice dispensing
Why Choose Follett MCD425WHS?
Follett MCD425WHS stands out among commercial nugget ice machines for its durable construction, high production capacity, and seamless integration into countertop setups. Its water-cooled self-contained system reduces noise and simplifies installation, while the remote ice delivery enhances workflow and sanitation in busy foodservice operations. This model ensures consistent, restaurant-quality chewable ice with minimal downtime, supporting efficient and hygienic beverage service.
- Compact design with a high-volume 425 lb output
- Water-cooled system reduces noise and enhances durability
- Remote ice delivery system streamlines operations
- Robust stainless steel construction optimizes longevity
- Easy maintenance with disassembly-friendly components
