The Follett MCD425WBT Maestro Plus™ Chewblet® Ice Machine with water-cooled self-contained condenser is a commercial-grade ice-making unit designed for high-capacity operations in foodservice environments. Capable of producing up to 425 pounds of nugget-style Chewblet ice within a 24-hour period, this model is ideal for restaurants, cafeterias, and hospitality venues requiring reliable, consistent ice supply. Its water-cooled refrigeration system ensures efficient cooling, suited for installation in spaces with adequate drainage and airflow, while the top-mount design facilitates seamless integration with ice storage bins. The advanced self-contained refrigeration and durable stainless steel construction contribute to ease of maintenance and long-term performance, making it a practical solution for mid-volume ice production needs.
Top Follett MCD425WBT Features
The Follett MCD425WBT is engineered for commercial foodservice operations needing consistent, large-volume nugget ice. It offers high production capacity, robust stainless steel construction for longevity, and water-cooled cooling for efficient operation. Designed for easy top-mount installation on ice bins, it simplifies workflow and accessibility. Its self-contained system minimizes installation complexity, while the durable components ensure reliable performance, even in demanding environments. The unit's technical design supports frequent cleaning and maintenance essential for sanitary standards and operational efficiency.
- High production capacity: Up to 425 lb of Chewblet ice daily
- Water-cooled system: Efficient cooling in commercial kitchens
- Durable stainless steel enclosure: Long-lasting for heavy use
- Top mount design: Easy integration with ice storage bins
- Self-contained refrigeration: Simplifies installation and maintenance
Suitable for mid-volume hospitality and institutional foodservice settings requiring reliable ice supply.
Follett MCD425WBT Technical Specs
The Follett MCD425WBT features a water-cooled refrigeration system with self-contained condenser, designed for efficient operation in commercial kitchens. It delivers a maximum of 425 pounds of nugget Chewblet® ice per 24 hours, making it suitable for demanding service environments such as restaurants and cafeterias. Constructed from stainless steel, it measures 22.7" in width, 24.25" in depth, and 21.25" in height, weighing approximately 175 lbs. The unit operates on 115V/60Hz single-phase power, with a typical power draw aligned with its high-capacity output. Its NSF and cETLus certifications reflect adherence to industry standards, ensuring safe and reliable foodservice operation. The design supports ease of cleaning and routine maintenance, featuring accessible components and corrosion-resistant materials suitable for frequent use.
- Electrical Requirements: 115V/60Hz, single-phase, low amperage
- Cooling method: Water-cooled, self-contained refrigerant system
- Production capacity: 401–500 pounds per 24 hours
- Cube type: Nugget Chewblet® ice
- Construction & finish: Stainless steel exterior for corrosion resistance
- Dimensions: 22.7" W x 24.25" D x 21.25" H
- Weight: 175 lbs
- Operating range: Designed for typical commercial kitchen environments
- Food safety standards: Made with materials compatible with routine cleaning
- Electrical compatibility: Requires 115V power connection suitable for standard outlets
- Drainage setup: Needs adequate drainage for water-cooled system
- Clearance requirements: Sufficient space at sides and back for airflow and service
- Installation considerations: Top mount installation on compatible ice bins
- Maintenance access: Removable panels for quick cleaning and inspections
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations. The Follett MCD425WBT is a top-mounted, nugget-style ice machine equipped with a water-cooled self-contained condenser for efficient cooling. It is installed primarily in restaurant kitchens, cafeterias, and hospitality settings, where continuous ice supply supports high-volume service. With a production capacity of up to 425 pounds per day, it is ideal for medium-volume applications needing dependable, hygienic chewable ice for beverages, food prep, or presentation.
Top Nugget Ice Makers for Hospitality Foodservice
Designed for moderate throughput environments, the Follett MCD425WBT is built with robust materials and advanced self-contained cooling, making it suitable for hospitality and institutional kitchens. Its reliable operation and high capacity support efficient workflows in foodservice settings, while its durable construction ensures long-term performance for medium-volume ice production.
- Operation for mid-volume foodservice environments
- Suitable for compact commercial kitchen setups
- Ideal for restaurant, cafeteria, and hospitality applications
- Supports moderate throughput with up to 425 lb daily capacity
- Perfect for beverage presentation and food prep uses
Why Choose Follett MCD425WBT
Follett MCD425WBT sets itself apart with a durable stainless steel design, efficient water-cooled refrigeration, and high-capacity nugget ice production tailored for commercial foodservice use. Its top-mount installation simplifies integration with existing ice storage, while its self-contained system reduces setup complexity, ensuring reliable performance in demanding environments.
- Compact footprint fits into tight kitchen spaces
- Water-cooled system enhances energy efficiency
- Robust stainless steel construction promotes longevity
- High-capacity output meets medium-volume needs
- Designed for seamless integration with ice storage bins
