The Follett MCD425AVS Maestro Plus™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered by Follett Products, LLC (Middleby). This industrial appliance features a self-contained air-cooled condenser designed for high-volume ice production, capable of generating up to 425 pounds of chewable nugget ice within 24 hours. Suitable for integrated use with Vision™ low-profile ice and beverage dispensers, this model meets key industry standards, including ENERGY STAR® certification, and is optimized for hospitality and foodservice environments requiring consistent, high-capacity ice supply. Its robust construction and precise refrigeration system ensure reliable operation, making it an essential component for large-scale restaurants, bars, and institutional kitchens seeking dependable chewblet ice with streamlined remote delivery.
Top Follett MCD425AVS Features
The Follett MCD425AVS incorporates a self-contained, air-cooled condenser with a high-capacity output for medium-volume commercial operations. It features durable stainless steel construction for longevity, designed for easy maintenance and cleaning through disassembly. The integrated RIDE® remote ice delivery system enhances workflow by enabling flexible distribution in busy kitchen layouts, ideal for applications requiring rapid ice replenishment. Its compact footprint easily fits into tight spaces, with precise 24-hour production metrics supporting consistent supply in fast-paced foodservice settings. The unit’s energy-efficient design aligns with operational cost management while maintaining high standards of food safety during ice manufacture.
- Capacity: Produces up to 425 lb of chewable nugget ice daily for demanding venues
- Material: Heavy-gauge stainless steel ensures durability and easy sanitation
- Ease of Maintenance: Features removable panels for simple cleaning and servicing
- Workflow Integration: Compatible with Vision low-profile dispensers and remote delivery system
- Technical Fit: 115v/60/1-ph power supply supports straightforward installation in standard outlets
Ideal for high-traffic restaurants, cafeterias, or hospitality venues needing reliable, large-scale chewblet ice production.
Follett MCD425AVS Technical Specs
The Follett MCD425AVS operates on a 115v/60/1-ph power configuration with a rated current consumption supporting continuous operation. Its self-contained refrigeration system uses air-cooled technology, with a compact design measuring 18.8" W x 22.75" D x 17.1" H and weighing approximately 127 lbs. The machine is constructed with durable stainless steel components, including a corrosion-resistant exterior finish suitable for busy commercial environments. It produces up to 401-500 lbs of chewable nugget ice in 24 hours, utilizing a food-safe, easy-to-clean internal system compliant with multiple standards. The unit features noise-reduction technology and operates within standard temperature ranges, ensuring optimal performance in varied ambient conditions. Maintenance routines involve disassembly for cleaning, with included accessories facilitating routine upkeep.
- Electrical Requirements: 115v/60/1-ph, 15A circuit recommended
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 401-500 lbs per 24 hours of nugget ice
- Refrigeration Type: Self-contained refrigeration system
- Construction & Finish: Commercial-grade stainless steel exterior for durability
- Dimensions & Weight: 18.8" W x 22.75" D x 17.1" H; 127 lbs
- Electrical Compatibility: Compatible with standard 115V outlets and requires minimal wiring
- Ventilation: Adequate airflow clearance recommended for optimal cooling
- Drainage: Supports gravity drainage for cleaning routines
- Installation Space: Fits in compact kitchen layouts with front access for servicing
- Operational Range: Suitable for ambient temperatures up to 90°F for consistent output
What is a commercial ice maker?
A commercial ice maker is an industrial device designed for high-volume ice production, typically used in foodservice operations such as restaurants, hotels, and healthcare facilities. The Follett MCD425AVS is a top-tier nugget-style ice machine that offers dependable, large-scale production of chewable ice, with a daily output of up to 425 pounds. Installed in setups like undercounter stations or integrated beverage systems, it provides continuous supply to meet busy operation demands, especially suitable for hospitality establishments requiring quick, reliable, and sanitary ice creation for beverages and food presentation.
Top commercial Nugget-Style Ice Machines for Hospitality Applications
Designed for medium-volume foodservice settings, the Follett MCD425AVS demonstrates robust build quality, with a focus on consistent high-capacity operation and reliable remote delivery. Ideal for establishments with 24-hour service needs, it combines energy-efficient performance with easy integration into existing workflows, ensuring continuous supply for busy hospitality environments. This model effectively supports sustainability and operational efficiency, making it suitable for large-scale beverage service and ice-dependent food prep.
- Medium-volume operation for busy restaurant and cafeteria settings
- Built for durability with stainless steel construction
- Remote delivery system streamlines ice distribution workflows
- Energy-efficient with ENERGY STAR® certification
- Designed for straightforward maintenance in commercial kitchens
Why Choose Follett MCD425AVS
Why Choose Follett MCD425AVS combines advanced features like a high-capacity, self-contained design with durable stainless steel construction that withstands heavy use. Its integrated remote ice delivery system enhances operational efficiency, allowing seamless distribution within large foodservice facilities. Compact yet robust, this model stands out for consistent performance in medium-volume applications, ensuring dependable chewable nugget ice supply for dynamic hospitality environments.
- Compact footprint for streamlined installation in tight spaces
- Robust stainless steel build promotes longevity and sanitation
- High-capacity daily output meets demanding service needs
- Energy-efficient operation reduces ongoing operational costs
- Remote delivery system enhances workflow in busy kitchens
