The Follett MCD425AHS Maestro Plus™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice applications. Equipped with an air-cooled, self-contained condenser, it produces up to 425 pounds of Chewblet® ice per 24 hours, suitable for beverage stations and countertop filling needs. Its advanced refrigeration system ensures consistent ice quality, while the ENERGY STAR® certification signifies energy-efficient operation tailored for busy hospitality environments.
Top Follett MCD425AHS Features
The Follett MCD425AHS offers robust performance with a 425 lb daily production capacity through its innovative Chewblet® cube technology. Its durable stainless steel construction withstands demanding kitchen environments, and the air-cooled self-contained condenser facilitates straightforward maintenance. Designed for seamless integration, it automates ice filling for countertop dispensers and beverage service, enhancing workflow efficiency in mid-to-large foodservice outlets.
- High-capacity output: Up to 425 lbs of Chewblet® ice daily for busy settings
- Industrial-grade stainless steel: Ensures durability in commercial kitchens
- Self-contained and easy to maintain: Integrated refrigeration for simplified servicing
- Optimized workflow: Automates ice delivery to beverage dispensers
- Energy-efficient operation: ENERGY STAR® certified to reduce utility costs
Ideal for high-volume beverage and ice applications in hospitality and institutional foodservice environments.
Follett MCD425AHS Technical Specs
The Follett MCD425AHS combines commercial performance with precise technical features, making it suited for robust operational settings. Powered by a 115v/60/1-ph electrical supply, it utilizes air-cooled self-contained refrigeration to deliver 401–500 pounds of nugget ice daily. Its compact dimensions of 18.8" W x 22.75" D x 17.1" H and a weight of 127 lbs facilitate straightforward installation within various kitchen layouts. Constructed entirely of stainless steel, it offers durability and ease of cleaning. The unit includes a remote ice delivery system (RIDE®) that streamlines ice dispersal and reduces manual handling, supporting quick service in medium-use environments. It operates within a safe temperature range, with NSF, cETLus, and ENERGY STAR® approvals ensuring performance standards are met.
- Electrical Requirements: 115v/60/1-ph, 13 amps, 1,560 watts
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 401 – 500 lb in 24 hours
- Cube Type: Nugget ice for versatile applications
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 18.8" W x 22.75" D x 17.1" H; 127 lbs
Installation considerations include adequate airflow clearance, plumbing for remote ice delivery, and routine cleaning procedures to maintain ice quality. The unit’s design supports efficient workflow, with durable materials for long-term operation in demanding settings, making it suitable for countertops, beverage stations, and high-traffic hospitality kitchens.
- Electrical Compatibility: 115V power supply with dedicated circuit for reliable operation
- Plumbing & Drainage: Connection points for ice delivery system, drainage as specified
- Ventilation Clearance: Minimum 4 inches on sides for airflow
- Cleaning Routine: Accessible panels for regular sanitization, optional disassembly for deep cleaning
- Operational Environment: Operating temperature range 50°F to 100°F for consistent performance
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for high-volume foodservice operations. The Follett MCD425AHS is a top-tier nugget-style ice machine engineered for continuous operation, installed in busy hospitality or institutional settings to supply up to 425 pounds of Chewblet® ice daily. Its robust construction and precise refrigeration enable reliable performance, making it a valuable asset for beverage service, food presentation, or medical applications requiring consistent, chewable ice at scale.
Top commercial ice makers for high-volume foodservice environments
The Follett MCD425AHS provides reliable, high-capacity nugget ice production, perfect for mid-volume restaurant and hospitality service, by combining durable construction and energy-efficient operation. Designed for continuous operation, it supports demanding workflows with maximum efficiency in busy commercial kitchens and beverage stations.
- Operation for high-demand beverage and foodservice applications
- Suitable for compact commercial settings and countertop integration
- Ideal for cafeteria, hotel, and institutional foodservice
- Moderate throughput capacity for steady daily production
- Supporting medium-volume operations with reliable ice supply
Why Choose Follett MCD425AHS
Why choose the Follett MCD425AHS over similar commercial ice makers? Its rugged stainless steel construction, self-contained refrigeration, and remote ice delivery support efficient, maintenance-friendly operations. The unit’s energy efficiency and reliable performance make it well-suited for medium-use environments, ensuring consistent ice supply with minimal downtime. Its compact footprint and advanced features help optimize workflow and sanitation in demanding foodservice settings.
- Compact footprint: Fits seamlessly into various kitchen layouts
- Enhanced reliability: Durable stainless steel enhances longevity
- Integrated remote delivery: Streamlines ice transport and storage
- Energy-efficient design: Saves operational costs over time
- Advanced hygiene features: Support sanitation and ease of cleaning
