The Follett MCC425WBS Maestro Plus™ Chewblet® Ice Machine with RIDE® remote ice delivery equipment is a commercial-grade, water-cooled nugget-style ice maker designed for high-capacity foodservice operations. Engineered by Follett Products, LLC (Middleby), this ice machine features a self-contained refrigeration system capable of producing up to 425 pounds of chewable ice within a 24-hour period. Its advanced RIDE® remote delivery system optimizes ice distribution for efficient workflow, making it suitable for institutions such as restaurants, hospitals, and large-scale catering facilities. The unit’s precise data-driven design ensures consistent nugget ice generation for applications requiring high-volume, easily dispensable ice; its technical specifications promote reliable operation in demanding commercial environments.
Top Follett MCC425WBS Features
The Follett MCC425WBS Chewblet® ice machine offers a robust combination of production capacity, durability, and ease of maintenance. Equipped with a water-cooled self-contained condenser, it consistently generates up to 425 lb of nugget ice daily, ideal for high-demand foodservice setups. Its stainless-steel construction ensures durability in intensive kitchen environments, while its modular RIDE® remote delivery system simplifies ice distribution workflows. The unit’s design facilitates straightforward cleaning and service, supporting continuous operation in busy hospitality and institutional settings. Its compact dimensions optimize space utilization without sacrificing performance, making it a reliable choice for medium-volume applications.
- High capacity: Produces up to 425 lb of chewable ice daily for demanding operations
- Durable construction: Built with stainless steel for long-term industrial use
- Easy maintenance: Features accessible components for routine cleaning and servicing
- Optimized workflow: RIDE® remote delivery system integrates seamlessly with large storage bins
- Space-efficient design: Measures 18.8" W x 20.75" D x 17.1" H for versatile installation
Ideal for high-volume foodservice establishments seeking reliable, restaurant-ready nugget ice production with simplified ice delivery.
Follett MCC425WBS Technical Specs
The Follett MCC425WBS operates with a 220V single-phase electrical supply, consuming approximately 6812.36 watts, and features a water-cooled, self-contained refrigeration system. Its cold-formed stainless steel exterior supports rigorous sanitation standards and withstands demanding kitchen conditions. The unit measures 18.8 inches in width, 20.75 inches in depth, and stands at 17.1 inches in height, with a weight of 131 pounds, facilitating adaptable placement in various commercial foodservice environments. Designed for continuous operation, it produces a maximum of 401 to 500 pounds of nugget ice per day, suitable for high-turnover venues. The unit’s robust construction and precise refrigeration technology ensure consistent ice quality, with maintenance routines focused on accessible components and routine cleaning. It requires an adapter kit for remote integration, which is sold separately.
- Electrical requirements: 220V/60Hz, single-phase, 6812.36W
- Cooling method: Water-cooled, self-contained condenser
- Production capacity: 401–500 lb in 24 hours
- Ice cube type: Nugget, chewable texture
- Construction & finish: Stainless steel exterior with durable coating
- Dimensions: 18.8" W x 20.75" D x 17.1" H
- Weight: 131 lbs
- Temperature range: Designed for optimal operation in typical kitchen environments
- Food safety: Material safe for direct contact with consumables, supports cleaning
Additional considerations include ensuring proper electrical and plumbing hookup, adequate ventilation, and space clearance around the unit for maintenance routines and effective airflow.
- Electrical and plumbing: 220V power supply with dedicated water lines required for operation
- Clearance and airflow: Minimum space for ventilation and access for maintenance
- Drainage setup: Proper drainage connection to prevent overflow
- Cleaning routine: Access panels facilitate routine descaling and sanitation
- Adapter kit: Required for remote ice delivery integration, sold separately
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity device designed to produce soft, chewable nugget ice suitable for large-scale foodservice use. It features advanced refrigeration systems, durable construction, and precise controls to ensure consistent ice quality and volume. Installed in cafeterias, restaurants, and hospitality venues, models like the Follett MCC425WBS generate large quantities of ice daily, supporting efficient beverage service and food presentation in demanding environments.
Top nugget ice makers for high-volume foodservice operations
High-capacity nugget ice makers like the Follett MCC425WBS are built to deliver reliable, restaurant-ready ice for large institutions. Designed with durable materials and advanced refrigeration, these units support high throughput in busy commercial kitchens, ideal for hospital hydration stations and large-scale catering. They are rated for moderate workloads, providing consistent performance with a compact footprint that integrates seamlessly with existing foodservice workflows.
- Operation Type — suited for high-demand commercial foodservice
- Kitchen Type — optimal for large hospitality or institutional kitchens
- Foodservice Category — designed for institutions requiring bulk nugget ice
- Workload Qualifier — supports moderate throughput in demanding environments
- Use Case — ideal for beverage stations, hospitals, or large catering
Why Choose Follett MCC425WBS
Follett MCC425WBS stands out from competitors through its durable stainless-steel build, high-capacity production, and integrated remote delivery system. Its water-cooled refrigeration and compact design improve operational efficiency, ensuring consistent, restaurant-quality nugget ice. The unit’s reliable performance, ease of maintenance, and space-efficient footprint support demanding, high-volume foodservice applications without sacrificing sanitation or workflow integration.
- Self-contained design: Simplifies installation and reduces setup time
- Chewable nugget ice: Offers a soft, pellet-like texture for versatile use
- Remote delivery system: Enhances ice distribution efficiency
- Compact footprint: Fits tight spaces in busy commercial kitchens
- Durable stainless steel: Ensures longevity and sanitation compliance
