The Follett MCC425AHT Maestro Plus™ Chewblet® Ice Machine Air-cooled Self-contained Condenser is a high-capacity commercial ice maker designed for foodservice environments requiring consistent production of nugget-style ice. Engineered by Follett Products, LLC (Middleby), this ice machine delivers up to 425 pounds of chewable ice daily, making it ideal for hospitality, healthcare, and large-scale beverage operations. Its self-contained refrigeration system and air-cooled condenser simplify installation in countertop or top-mount configurations, ensuring reliable performance in medium-volume workflows. Featuring a robust construction with a compact footprint, the MCC425AHT supports efficient workflow integration, providing high-quality ice with precise temperature control suitable for demanding foodservice applications.
Top Follett MCC425AHT Maestro Plus™ Chewblet® Ice Machine Air-cooled Self-contained Condenser Features
The Follett MCC425AHT ice machine offers precise 24-hour production capabilities, standardized for mid-volume foodservice operations requiring large amounts of chewable nugget ice. Its air-cooled self-contained condenser simplifies maintenance and reduces installation complexity. Designed for countertop or top-mount placement, it integrates seamlessly into commercial kitchens. Constructed with durable materials, the unit emphasizes ease of cleaning and long-term reliability, supporting workflow efficiency in busy hospitality or healthcare environments.
- High 425 lb daily nugget ice output for busy beverage service
- Air-cooled self-contained condenser ensures reliable operation in diverse venues
- Stainless steel exterior resists corrosion and simplifies cleaning
- Intuitive top mount design facilitates quick installation on countertops
- Compact footprint (22.7" W x 22.25" D x 21.25" H) suitable for limited space settings
Ideal for medium-volume foodservice settings requiring reliable chewable ice supply
Follett MCC425AHT Technical Specs
The Follett MCC425AHT features a 220V/60/1-ph electrical configuration with a permissible amperage draw suitable for commercial electrical systems. Its refrigeration system is self-contained with an air-cooled condenser, supporting up to 425 pounds of nugget-style ice production per 24 hours. Constructed predominantly from stainless steel, the unit measures 22.7 inches in width, 22.25 inches in depth, and 21.25 inches in height, with a total weight of 170 pounds. Designed for durability, it withstands typical foodservice temperatures and cleaning routines, with cleanability facilitated by a straightforward disassembly process. The unit operates efficiently within standard kitchen environments, providing reliable, restaurant-ready ice for large-volume beverage dispensers and countertop installations. The model does not include a stainless steel top kit, which is sold separately, and is compatible with a variety of workflow setups requiring high-volume chewable ice. Power consumption details include specific wattage ratings aligned with its 220V operation and consistent daily energy use, supporting energy management strategies in medium-scale operations.
- Electrical Requirements: 220V/60Hz/1-ph, suitable for commercial outlets
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: Up to 425 lb of nugget ice in 24 hours
- Cube Type: Nugget-style chewable ice optimized for beverages and presentations
- Construction & Finish: Durable stainless steel exterior for long-term use
- Dimensions & Weight: 22.7" W x 22.25" D x 21.25" H; 170 lbs
Usage tips include ensuring sufficient airflow around the unit, standard electrical hookup, and routine cleaning for optimal performance. The unit’s design supports installation on countertops or integrated into storage setups, with maintenance requiring minimal disassembly. Its robust build quality ensures longevity in high-demand commercial settings, supporting consistent ice production tailored to medium-volume workflow needs.
- Electrical Compatibility: 220V single-phase power supply with appropriate circuit provisions
- Plumbing/Drainage: Adequate drainage connection required for condensate removal
- Airflow Clearance: Maintain at least 4 inches around intake and exhaust vents
- Cleaning Routine: Disassembly for deep cleaning recommended every 3-6 months
- Workflow Integration: Suitable for countertop placement in cafés, hospitals, and large restaurants
What is a commercial ice maker
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice environments. The Follett MCC425AHT ice machine, classified as a nugget-style ice maker, is installed in settings such as cafés, hospitals, or large restaurants requiring significant ice volume. It features self-contained refrigeration with an air-cooled condenser, capable of generating up to 425 pounds of chewable nugget ice daily. This model is suitable for installations where countertop space is limited and is used primarily to support high-volume beverage dispensing, food presentation, and hydration stations in medium-volume foodservice operations.
Top commercial ice makers for hospitality LSA foodservice settings
Designed for moderate workflow environments, the Follett MCC425AHT provides reliable nugget ice production with a durable, compact design suitable for countertop or top-mount installation. Its high-performance features ensure consistent operation in hospitality, healthcare, and foodservice venues, supporting medium throughput needs efficiently. Follett MCC425AHT stands out for its build quality, technical specifications, and suitability for demanding workflows.
- Operation in medium-volume foodservice environments supports steady ice supply
- Compact footprint fits limited space commercial kitchens
- Optimized for countertop installation in hospitality settings
- Designed for moderate workload foodservice workflows
- Supports large beverage and hydration stations in healthcare and hospitality sectors
Why Choose Follett MCC425AHT
Follett MCC425AHT offers a robust, self-contained nugget ice maker with high daily output and durable construction that outperforms similar models. Its air-cooled condenser simplifies installation and maintenance, delivering consistent quality ice suitable for restaurant and hospitality use. The unit’s compact design and reliable performance improve operational efficiency and ensure a continuous supply of chewable ice in demanding foodservice environments.
- Superior build quality with stainless steel exterior enhances longevity
- Self-contained design reduces installation time and complexity
- High 425 lb daily production supports peak demand periods
- Compact footprint optimizes space in various kitchen layouts
- Reliable air-cooled system ensures consistent performance in diverse environments
