The Follett MCC425AHS Maestro Plus™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-capacity foodservice settings. Engineered by Follett Products, LLC (Middleby), this ice machine features self-contained refrigeration with an air-cooled condenser, capable of producing up to 425 pounds of chewable Nugget ice within a 24-hour period. Its precise 220v/60/1-ph electrical configuration ensures reliable operation in professional kitchens that require consistent, large-volume ice supply for beverage service, hospitals, or hospitality venues. The unit’s robust construction and technical specifications emphasize durability and performance in demanding environments, making it suitable for installation near countertop dispensers and integrated workflows. Its advanced remote delivery system optimizes workflow efficiency by simplifying ice distribution processes.
Top Follett MCC425AHS Features
The Follett MCC425AHS offers high-volume production with an integrated RIDE® remote ice delivery system, enabling seamless ice distribution. Its durable stainless steel exterior and air-cooled self-contained condenser provide reliable, maintenance-friendly operation for busy commercial kitchens. Designed for ease of use, this model allows straightforward cleaning and servicing, while its compact dimensions facilitate installation in constrained spaces. The unit’s capacity supports continuous beverage dispensing and ice demands during peak periods, improving operational flow and product presentation for various foodservice environments.
- High-capacity production: Up to 425 lb of Nugget ice per 24 hours
- Robust stainless steel construction: Ensures durability in commercial use
- Self-contained air-cooled system: Simplifies installation and maintenance routines
- Remote ice delivery integration: Enhances workflow efficiency in restaurant or hospital kitchens
- Ease of cleaning: Designed for straightforward disassembly and hygiene compliance
Ideal for large-scale restaurants, hospitals, or hospitality venues requiring continuous Chewblet® ice supply.
Follett MCC425AHS Technical Specs
The Follett MCC425AHS model features a self-contained air-cooled refrigeration system with a capacity of producing between 401 and 500 pounds of Nugget ice daily. Its dimensions are 18.8 inches wide, 22.75 inches deep, and 17.1 inches high, with a weight of 127 pounds. The unit is constructed with corrosion-resistant stainless steel, offering high durability in demanding environments. It operates on 220 volts with a single-phase power supply, consuming approximately 6812.36 watts for optimal performance. The Nugget ice produced is ideal for beverage machines, hospital hydration stations, or foodservice establishments seeking chewable, machine-made ice. The unit’s design facilitates straightforward cleaning, with accessible components for routine maintenance, and it features a modern, commercial kitchen-ready appearance suitable for integrated workflows.
- Electrical requirements: 220V/60Hz/1-phase, 6812.36W
- Cooling method: Air-cooled self-contained condenser
- Production capacity: 401–500 lb/24 hr
- Refrigeration type: Self-contained refrigeration system
- Construction & finish: Stainless steel exterior
- Cube type: Nugget ice
- Dimensions: 18.8" W x 22.75" D x 17.1" H
- Weight: 127 lbs
- Operating temperature range: Designed for standard ambient conditions in hospitality and foodservice environments
- Food safety & maintenance: Materials compliant with hygiene standards, easy disassembly for cleaning, routine sanitation friendly
- Electrical setup: Ensure proper outlet with 220V single-phase supply and dedicated circuit
- Installation clearance: Adequate airflow and ventilation around unit per manufacturer specifications
- Drainage requirements: Proper drain connection for condensate management
- Workflow integration: Connect with countertop beverage dispensers for automated ice filling
- Maintenance access: Disassembly for cleaning via accessible panels and components
- Space planning: Fits in spaces measuring minimum 18.8” width x 22.75” depth
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker operates as a high-capacity appliance producing chewable, soft ice in small nugget shapes suitable for beverage applications, hospitals, and foodservice venues. The Follett MCC425AHS is installed in large-volume settings requiring continuous ice supply, such as restaurant kitchens, hospitality bars, and hydration stations. It features self-contained refrigeration with an air-cooled condenser, capable of generating up to 425 pounds of ice per day, and includes integrated remote delivery equipment for streamlined distribution. Designed for durability and ease of maintenance, this model is ideal for mid-volume commercial environments demanding reliable, high-quality ice production.
Top commercial nugget-style ice maker for large-volume foodservice environments
Constructed by Follett, the MCC425AHS is a commercial nugget ice maker built for consistent, high-capacity operation, suitable for extensive beverage, hydration, and foodservice applications requiring operational efficiency. With its dependable self-contained refrigeration and remote delivery system, it supports medium workload environments with reliable Chewblet® ice production.
- Operation type — large-scale restaurant and hospital service
- Workload qualifier — suitable for medium-volume dispensing needs
- Kitchen setting — expanded foodservice establishments and hospitality venues
- Foodservice category — provision of chewable ice for beverages and hydration stations
- Use case — streamlined ice distribution for continuous beverage service
Why Choose Follett MCC425AHS?
Compared to other commercial ice machines, the Follett MCC425AHS features a robust stainless steel build and an integrated remote ice delivery system optimized for high-volume workflows. Its compact dimensions support flexible installation in space-constrained environments, while the self-contained air-cooled condenser simplifies maintenance. Built for reliability and ease of cleaning, it ensures consistent Chewblet® ice supply in demanding foodservice operations, elevating workflow efficiency and product presentation.
- Compact footprint suitable for limited kitchen space
- Enhanced durability with corrosion-resistant stainless steel
- High-capacity production supporting large-volume needs
- Integrated remote delivery system for streamlined workflow
- Designed for easy maintenance and sanitation routines
