The Follett ITS500NS-31 ITS Ice Storage And Transport System is a commercial-grade ice bin shuttle designed for high-efficiency storage and distribution within foodservice environments. As an elevated gravity dispense bin with a 382 lb. capacity, it features a stainless steel construction complemented by a poly liner and integrated SmartGATE ice shield, optimizing ice hygiene and ease of maintenance. Equipped with a poly door with PowerHinge technology and a custom-cut stainless steel top, this system ensures durability and seamless integration with ice machines, supporting cube, flake, or Chewable ice outputs for applications in large-scale foodservice, hospitals, and hospitality operations. The unit's robust materials and precise engineering facilitate reliable performance in demanding commercial workflows.
Top Follett ITS500NS-31 Features
The Follett ITS500NS-31 ice storage and transport system offers a high-capacity, NSF-approved solution for efficient ice handling. It integrates a durable, stainless steel exterior with an elevated gravity dispense bin, featuring a poly liner for easy cleaning and a SmartGATE ice shield for contaminant control. The system includes a fully insulated polyethylene ice cart with removable lids, capable of transporting up to 240 lbs. of ice. Designed for moderate workload foodservice environments, it simplifies workflow with quick access and maintenance, suitable for restaurant, healthcare, or large catering operations requiring reliable ice storage and distribution.
- Capacity: 382 lb. bin storage for large-volume ice management
- Material Grade: Full stainless steel exterior and base for durability
- Ease-of-Use: PowerHinge door for quiet, simple access
- Maintenance: Poly liner simplifies cleaning and reduces sanitation steps
- Use Cases: Ideal for high-traffic foodservice operations needing rapid ice replenishment
Designed for reliable ice storage and transport in commercial kitchens and hospitality settings.
Follett ITS500NS-31 Technical Specs
The Follett ITS500NS-31 model is a self-contained ice storage and transport system, featuring a height of 60 inches, width of 31 inches, and depth of 40 inches, with a shipping weight of 371 lbs. The unit operates with a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 15 amps, and consumes around 2.3 kWh daily. Its refrigeration system employs an air-cooled design, offering a refrigeration capacity aligned with storing and dispensing up to 382 lbs. of ice per 24 hours. Constructed predominantly from stainless steel with a corrosion-resistant finish, it features NSF approval for food safety and sanitation. The system’s temperature range supports ice conditions in typical commercial environments, with maintenance facilitated through its disassembly design and included accessories. It requires clearance for ventilation and drainage, with easy-to-clean surfaces and removable components supporting hygiene standards.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, approx. 2.3 kWh/day
- Cooling Method: Air-cooled refrigeration
- Refrigeration Type: Self-contained
- Production Capacity: 382 lbs. ice per 24 hours
- Construction & Finish: Stainless steel exterior with NSF compliance
- Dimensions: 60" H x 31" W x 40" D
- Electrical compatibility: Dedicated electrical outlet required for safe operation
- Placement considerations: Adequate airflow clearance needed around unit
- Drainage setup: Drain connections required for optimal maintenance
- Cleaning routine: Disassembly of panels for routine sanitation recommended
- Workflow integration: Compatible with standard ice making and transport procedures
What is a commercial ice storage and transport system?
Top commercial ice storage and transport systems are specialized units designed to efficiently store, dispense, and move ice within high-volume foodservice operations. These systems, like the Follett ITS500NS-31, feature self-contained refrigeration, durable stainless steel construction, and integrated transport carts for seamless workflow. Installed in large kitchens, hospitals, or catering facilities, they support consistent ice availability for customer-facing and operational needs, making them ideal for mid-volume restaurant service and healthcare hydration stations.
Top commercial ice storage systems for high-volume foodservice operations
Reliable, high-capacity ice storage systems like Follett ITS500NS-31 are built for efficient, sanitary ice management in busy commercial kitchens. Designed for moderate workloads, they feature durable materials, integrated transport options, and seamless workflows, supporting large-scale foodservice and hospitality environments requiring consistent ice availability and quick access. Follett’s designs offer robust performance, sanitation, and longevity in demanding applications.
- Operation type — suitable for moderate-volume foodservice venues
- Kitchen type — ideal for large commercial kitchens and hospital settings
- Foodservice category — supports retail, healthcare, and catering operations
- Workload qualifier — fits moderate throughput demands with reliable performance
- Use case — optimized for bulk ice storage and efficient transport
Why Choose Follett ITS500NS-31?
Follett ITS500NS-31 exceeds standard ice storage solutions through its durable stainless steel construction, integrated poly liner, and innovative PowerHinge door. Its elevated gravity dispense bin enhances workflow efficiency by reducing manual handling and contamination risk. The system’s robust materials and thoughtful design improve sanitation and operational reliability, making it a distinct choice for commercial kitchens, hospitals, and large-scale foodservice facilities seeking dependable ice management.
- Compact footprint with full stainless steel build for longevity
- Self-contained ice storage with integrated transport cart
- Hinged door improves access and reduces maintenance time
- Poly liner facilitates cleaning and sanitation efficiency
- Supports cube, flake, or Chewblet ice types seamlessly
