The Follett ITS3250SG-90 ITS Ice Storage and Transport System is a commercial-grade ice bin shuttle system designed for efficient storage and delivery of various ice types, including cube, flake, and Chewblet. Constructed with full stainless steel exterior and base, this NSF-certified unit offers a 3,255 lb. storage capacity, featuring a polyethylene liner for sanitary protection. The elevated gravity dispense bin integrates a SmartGATE ice shield and a poly door with PowerHinge hinge mechanism, facilitating reliable and sanitary ice handling. The system includes three fully insulated polyethylene ice carts, each with a 240 lb. capacity, equipped with removable lids for ease of cleaning and maintenance. Custom-designed stainless steel top is cut precisely for ice machine compatibility, optimizing workflow in high-volume foodservice operations such as restaurants, hotels, and catering facilities.
Top Follett ITS3250SG-90 Features
The Follett ITS3250SG-90 ice storage and transport system offers robust storage capacity with high durability stainless steel construction, incorporating NSF standards for sanitation. Its integrated elevated gravity dispensation enhances workflow efficiency, while the poly liners and insulated carts ensure cleanliness and optimized temperature retention. Designed for medium workload scenarios, it simplifies ice management with easy-to-clean components and dependable performance in busy commercial kitchens.
- Capacity: 3,255 lbs. total storage with (3) 240 lbs. ice carts
- Material Grade: Full stainless steel exterior, polyethylene carts and liners for durability
- Ease of Use: Poly door with PowerHinge for smooth access and maintenance
- Workflow Integration: Elevated gravity dispense with ice shield enhances operational flow
- Design & Maintenance: Removable lids and NSF-compliant materials simplify cleaning tasks
Ideal for high-capacity foodservice operations requiring reliable ice storage and transport
ITS3250SG-90 Technical Specs
The Follett ITS3250SG-90 features a self-contained refrigeration system with an operating height of 97 inches, width of 90 inches, and depth of 40 inches. It weighs approximately 1,145 pounds and is constructed primarily from stainless steel with a food-safe finish. The refrigeration method is air-cooled, with an energy consumption rated under typical use—powering a refrigeration system designed for a 24-hour output of over 3,000 pounds of ice. This unit includes a poly liner inside the bin for added sanitation, with NSF certification supporting its compliance for commercial settings. The system operates within an optimal temperature range, ensuring timely ice production and storage, suitable for installation in busy commercial kitchens, catering facilities, and large-scale foodservice environments. Maintenance features include disassembly for cleaning with included accessories, ensuring long-lasting sanitation and operational efficiency.
- Electrical Requirements: 115V, 60Hz, single-phase, 10A
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: Over 3,000 lbs. of ice per 24 hours
- Construction & Finish: Full stainless steel exterior, NSF-compliant materials
- Dimensions: 97" H x 90" W x 40" D
- Weight: 1,145 lbs.
- Temperature Resistance: Operating range designed for typical commercial environment temperatures
- Cleaning & Maintenance: Disassembly includes removal of panels and components for sanitation
- Storage Features: Elevated bin with polyethylene liner and removable polyethylene carts
Electrical Compatibility: 115V, 60Hz, single-phase power supply
Ventilation Needs: Proper airflow clearance recommended per installation manual
Drainage: Integrated drain connection for easy sanitation
Workflow Integration: Compatible with standard ice machines, supports quick replenishment
Maintenance Access: Full disassembly points for cleaning and servicing
What is a commercial ice storage and transport system?
The commercial ice storage and transport system functions as an integrated solution for storing and dispensing large quantities of various ice types in high-volume foodservice environments. It includes a large NSF-certified bin, elevated gravity dispenser, and insulated polyethylene carts, designed to facilitate efficient ice transfer and sanitation. Installed in settings such as restaurants, hospitals, and catering operations, it provides reliable and sanitary ice management with precise temperature control and durable construction, exemplified by the Follett ITS3250SG-90 model optimized for medium workloads and rapid ice replenishment.
Top commercial ice storage and transport systems for high-capacity Foodservice Settings
Designed for medium workload operations, this system offers robust construction, reliable ice handling, and integrated workflow features, making it ideal for restaurant, hotel, and catering environments. The Follett ITS3250SG-90 supports efficient ice storage and dispensing, enhancing operational productivity in busy commercial kitchens.
- Operation Type — medium-volume restaurant ice management
- Kitchen Type — large-scale commercial kitchens and catering
- Foodservice Category — ice storage and dispensing systems
- Workload Qualifier — moderate throughput capacity
- Use Case — efficient ice handling and transport in high-volume settings
Why Choose Follett ITS3250SG-90?
The Follett ITS3250SG-90 distinguishes itself through its durable stainless steel construction, NSF certification, and integrated elevated gravity dispense system, which improves operational efficiency and sanitation. Its design supports high-volume ice storage and reliable transport, minimizing manual handling and maximizing workflow productivity compared to standard models, making it a preferred option for demanding commercial foodservice environments.
- Self-contained design simplifies installation and maintenance workflows
- Robust stainless steel components enhance long-term durability
- Polyethylene carts with removable lids facilitate easy cleaning
- Integrated ice shield and gravity dispense streamline operations
- High capacity supports continuous service demand in busy kitchens
