The Follett HMF2110RBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker designed for precise integration with Follett ice storage bins. Utilizing an air-cooled cooling system paired with a remote condenser, this model produces up to 2,039 pounds of Micro Chewblet® ice within 24 hours, making it suitable for medium-volume foodservice environments. Its energy-efficient ENERGY STAR® certification and NSF/ETL compliance ensure reliable operation in demanding kitchen operations while supporting sanitation standards. Engineered for durability and consistent performance, the HMF2110RBT delivers food-grade ice optimized for hydration stations, beverage service, and hospitality applications where high-quality chewable ice is essential.
Top Follett HMF2110RBT Features
The HMF2110RBT Nugget-Style Ice Maker offers precise production capabilities with 1901–2100 lbs of ice per 24 hours, engineered for medium-flow foodservice. Its durable corrosion-resistant stainless steel construction ensures longevity in busy environments. Equipped with a remote condenser and air-cooled refrigeration, it simplifies maintenance and reduces on-site noise. Its compact footprint of 22.7" W x 23.7" D x 22.5" H facilitates installation in space-constrained kitchens. Designed for workflow efficiency, it seamlessly integrates with Follett ice storage bins, supporting continuous high-volume ice supply for hospitality and institutional use.
- Production Capacity: 1901–2100 lbs daily for medium workloads
- Durable Material: Corrosion-resistant stainless steel exterior
- Easy Maintenance: Remote condenser allows simplified servicing
- Space-Efficient Fit: Compact dimensions for narrow installation areas
- Performance Reliability: Consistent nugget ice with high output in demanding settings
Ideal for medium-volume commercial kitchens needing reliable chewable ice supply
Follett HMF2110RBT Technical Specs
The Follett HMF2110RBT employs an air-cooled refrigeration system with a remote condenser, simplifying installation and reducing heat load on the unit. It operates on a 115v/60/1-ph evaporator module and a 208-230v/60/3-ph condensing unit, consuming a total of approximately 175 lbs and designed for efficient, continuous production of up to 2,039 lbs of Micro Chewblet® ice over 24 hours. Constructed from stainless steel with a sleek finish, it measures 22.7" wide, 23.7" deep, and 22.5" high, optimizing space in commercial kitchens. Its energy-efficient design coupled with ETL and NSF compliance ensures safe, reliable operation under typical foodservice conditions. Maintenance involves routine cleaning and filter checks, with standard disassembly for part replacement; optional accessories include gaskets and seals.
- Electrical Requirements: 115v/60/1-ph for evaporator; 208-230v/60/3-ph for condenser
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1901–2100 lbs per 24 hours
- Cube Type: Nugget
- Material Finish: Stainless steel exterior in sleek finish
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Operational Range: Designed for typical commercial kitchen temperatures
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional appliance designed to produce chewable, easy-to-melt nugget ice in high volumes for foodservice settings. It features efficient refrigeration systems, durable construction, and consistent ice production suitable for hydration stations, beverage service, and healthcare facilities. The Follett HMF2110RBT, with its high capacity and energy-efficient design, is optimized for installation in medium-volume foodservice environments such as restaurants and institutional kitchens, providing a reliable supply of food-grade ice for various operational needs.
Top Commercial Nugget Ice Makers for Medium-Volume Foodservice
Reliable and compact, the Follett HMF2110RBT caters to medium-duty workflows in restaurants and hospitality venues, ensuring consistent micro chewblet ice production. Designed for efficiency and durability, it is suitable for installations requiring high output and space-constrained environments.
- Operation type: Medium-volume foodservice workflows
- Kitchen type: Compact commercial kitchen spaces
- Foodservice category: Beverage service and hydration stations
- Workload qualifier: Moderate throughput requirements
- Use case: Continuous supply of chewable nugget ice in hospitality settings
Why Choose Follett HMF2110RBT
Compared to similar commercial ice machines, the Follett HMF2110RBT stands out with its robust stainless steel construction, precise high-volume production, and optimized space footprint. Its remote condenser enhances ease of maintenance, while ENERGY STAR® certification ensures energy efficiency. This model offers superior durability, quieter operation, and seamless integration with Follett ice storage solutions, making it ideal for demanding foodservice applications designed to deliver consistent, high-quality chewable ice.
- Compact footprint for space-limited installations
- High production capacity suitable for medium workloads
- Durable stainless steel for long-term reliability
- Remote refrigeration reduces heat load and simplifies access
- Energy-efficient operation with ENERGY STAR® certification
