The Follett HMF2110RBS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® remote ice delivery equipment is a high-capacity, commercial-grade nugget-style ice maker designed for foodservice environments requiring reliable, ample ice production. It features an air-cooled refrigeration system with a remote condenser, producing between 1,901 and 2,100 pounds of Micro Chewblet™ ice within 24 hours. This model integrates advanced technology to optimize workflow efficiency in mid-volume restaurant kitchens, hospitality venues, or institutional settings. Its precise 115V/60Hz/1-ph evaporator module ensures consistent performance, making it an ideal solution for large-scale ice needs in professional foodservice operations.
Top Follett HMF2110RBS Features
The Follett HMF2110RBS ice machine offers robust, commercial-level nugget ice production with a durable stainless steel exterior, engineered for easy maintenance and long-term operation. It seamlessly integrates into busy kitchen workflows with a compact footprint designed for efficient space utilization. The remote refrigeration setup simplifies installation and reduces noise, while the high output capacity supports continuous service in high-demand environments. Its advanced evaporator module facilitates consistent, chewable ice suitable for beverage presentation and food preservation, ensuring operational reliability in moderate workload settings.
- Production Capacity: 1,901 to 2,100 lbs of ice daily for large-volume needs
- Durable Construction: Heavy-duty stainless steel exterior withstands commercial usage
- Ease of Maintenance: Accessible design facilitates quick cleaning and servicing
- Workflow Integration: Compact dimensions fit seamlessly into existing food prep areas
- Remote Refrigeration: Air-cooled system with remote condenser for quieter operation
Designed for large-scale foodservice environments needing reliable, high-volume chewblet ice production.
Follett HMF2110RBS Technical Specs
Built for demanding commercial applications, the Follett HMF2110RBS model features a remote air-cooled refrigeration system with 115V/60Hz/1-ph evaporator module and a separate condensing unit with 208-230V/60Hz/3-ph power supply. It produces approximately 1,901 to 2,100 pounds of Micro Chewblet™ ice in 24 hours, ideal for high-volume beverage stations and foodservice venues. Constructed with stainless steel for durability, it measures 22.7 inches in width, 23.7 inches deep, and stands 22.5 inches high, weighing 175 pounds. Its design includes ETL and ENERGY STAR® certifications, ensuring compliance with safety and efficiency standards. The unit supports easy cleaning with accessible components and features a food-safe interior finish suitable for continuous operation in commercial kitchens.
- Electrical Requirements: 115V/60Hz/1-ph evaporator, 208-230V/60Hz/3-ph condensing unit
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1901-2100 lbs per 24 hours
- Cube Output Type: Nugget ice for optimal beverage applications
- Construction & Finish: Stainless steel exterior, food-safe interior
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs
- Energy Consumption: Certified ENERGY STAR®, optimal daily wattage data available
- Cleaning & Maintenance: Disassembly accessible for routine sanitation
- Electrical Compatibility: Requires 115V and 208-230V connections with appropriate circuit provision
- Ventilation: Proper airflow clearance for remote condenser system
- Water Drainage: Dedicated drainage for condensate removal required
- Installation Space: Ensure sufficient clearance for maintenance and airflow
- Workflow Optimization: Fits seamlessly into moderate-sized commercial kitchen layouts
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a professional-grade appliance designed for high-volume ice production using compressed, chewable nugget ice. It is installed in foodservice environments such as restaurants, bars, and hospitals to provide reliable, chewable ice that enhances beverage presentation and food preservation. The Follett HMF2110RBS is a top model integrating remote refrigeration and advanced durability features, making it suitable for mid-volume restaurant service, hospitality, or institutional settings seeking consistent ice supply and operational efficiency.
Top commercial Nugget-Style Ice Machines for high-volume foodservice environments
The Follett HMF2110RBS offers premium build quality and high-capacity nugget ice production tailored for moderate-volume foodservice operations. Engineered for reliable, continuous performance, it is ideal for high-demand beverage stations, large catering, or hospitality applications with need for operational efficiency. With remote refrigeration and robust construction, it supports demanding workflows in professional kitchens and institutional kitchens alike.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for beverage and food presentation
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for continuous, reliable ice supply in busy venues
Why Choose Follett HMF2110RBS?
Compared to similar commercial nugget ice machines, the Follett HMF2110RBS stands out with its durable stainless steel construction, remote refrigeration system, and high-volume output capacity. Its design prioritizes operational durability, noise reduction, and ease of maintenance, ultimately supporting more efficient workflows and consistent ice quality, making it a reliable choice for professional foodservice environments requiring large-scale, chewable nugget ice production.
- Compact footprint with high-capacity performance
- Remote air-cooled refrigeration reduces noise and heat transfer
- Stainless steel exterior for enhanced durability and sanitation
- Optimized for continuous operation with minimal downtime
- Designed for adaptable integration into various kitchen layouts
