The Follett HMF1810RHS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This air-cooled unit features a remote refrigeration system, capable of producing up to 1,784 pounds of Micro Chewblet™ ice within a 24-hour period, facilitating continuous automatic filling of countertop dispensers and beverage stations. Its high-volume capacity and advanced remote condenser ensure reliable performance, making it suitable for restaurants, cafeterias, and hospitality venues seeking consistent, chewable ice without requiring a stainless steel top kit. The model’s technical configuration includes 115V/60Hz/1-phase evaporator modules and 208-230V/60Hz/3-phase condensing units, tailored for demanding commercial applications.
Top Follett HMF1810RHS Features
The Follett HMF1810RHS Nugget-Style Ice Maker integrates high-capacity production with durable, commercial-grade materials. Designed specifically for busy foodservice operations, it features a remote refrigeration system for enhanced efficiency and ease of maintenance. The unit's air-cooled condenser delivers reliable cooling, while its micro nugget cube type ensures chewable, restaurant-ready ice formation. Perfect for quick service environments, it supports seamless workflow integration with countertop dispensers and beverage stations, reducing manual handling and stock replenishment times. Its simple design allows for straightforward cleaning and servicing, ensuring hygienic operation in busy kitchens.
- Production capacity: Up to 1784 lb of nugget ice daily
- Durable construction: Heavy-duty, corrosion-resistant materials
- Remote refrigeration: Self-contained evaporator with remote condenser
- Ease of maintenance: No stainless steel top kit required
- Application fit: Ideal for high-volume commercial kitchens and beverage service areas
Designed for mid-volume establishments requiring reliable, chewable ice for beverages and food presentation.
Follett HMF1810RHS Technical Specs
The Follett HMF1810RHS Nugget-Style Ice Maker features an air-cooled cooling system with remote refrigeration, providing efficient thermal management suitable for intense usage. The unit’s electrical requirements include a 115V/60Hz/1-ph evaporator module and a 208-230V/60Hz/3-ph condensing unit, supporting continuous operation with minimal energy consumption. Its production capacity reaches 1,701–1,800 pounds of micro nugget ice per day, with dimensions of 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height. Constructed with corrosion-resistant materials, it weighs 465 lbs—optimized for durability and long-term performance. The ice output is ideal for quick-service restaurants, hospitality venues, and large-scale cafeterias, supporting high-volume dispensing with reliable, food-safe materials. Designed for ease of cleaning, it includes accessible components for routine maintenance, with operating temperature ranges suitable for typical foodservice environments.
- Electrical connection: 115V/60Hz/1-ph evaporator, 208-230V/60Hz/3-ph condenser
- Cooling method: Air-cooled with remote condenser
- Production capacity: 1701-1800 lb per 24 hours
- Cube type: Micro nugget for chewability and quick dispensing
- Material finish: Durable, corrosion-resistant construction
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 465 lbs
- Energy efficiency: ENERGY STAR® rated
- Food safety: Food-grade materials compatible with hygienic cleaning routines
- Maintenance features: Easy disassembly for cleaning, no stainless steel top kit required
- Electrical compatibility: Requires appropriate power supply for 115V/60Hz or 208-230V/60Hz systems
- Installation clearance: Adequate airflow for optimal cooling and performance
- Drainage setup: Connected to facility drainage for continuous operation
- Ventilation needs: Sufficient space for remote condenser airflow
- Cleaning routine: Easy-to-access components facilitate routine sanitation
- Workflow integration: Supports countertop dispensers and beverage stations
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance designed to produce small, chewable ice nuggets ideal for beverage service and food presentation in high-volume foodservice settings. These machines, including the Follett HMF1810RHS model, feature advanced refrigeration systems with remote condensers for efficient cooling. They generate consistent, high-volume outputs—up to several hundred pounds daily—supporting busy restaurants, cafeterias, and hospitality venues. Used primarily for dispensing cold, chewable ice quickly and hygienically, they are installed in undercounter or countertop configurations to optimize workflow and operational efficiency in commercial kitchens.
Top commercial nugget ice machines for high-volume foodservice settings
High-capacity remote ice makers like the Follett HMF1810RHS deliver reliable, chewable nugget ice suitable for large-scale restaurant and hospitality environments, supporting continuous operation with durable, commercial-grade design. The unit’s performance, build quality, and integration capabilities make it ideal for high-volume foodservice workflows, ensuring steady ice supply and operational resilience.
- Commercial ice maker designed for high-volume throughput and efficiency
- Compact footprint suitable for busy restaurant or cafeteria setups
- Built-in remote refrigeration supports consistent performance and lower heat transfer
- Constructed from corrosion-resistant materials for long-term durability
- Supports quick dispensation of chewable, nugget-style ice for service speed
