The Follett HMF1010RVS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® remote ice delivery equipment is a commercial-grade, air-cooled nugget ice maker designed for high-performance foodservice environments. It features a remote refrigeration condenser, which enhances operational flexibility and heat management, enabling continuous production of up to 900 lb of Micro Chewblet™ ice within 24 hours. This model is optimized for Vision™ low-profile dispensers, providing consistently soft, chewable ice ideal for hospitality, healthcare, and foodservice facilities. Its precise 115v/60/1-ph evaporator module ensures reliable operation under demanding conditions, making it a robust solution for high-volume beverage and food applications.
Top Follett HMF1010RVS Features
The Follett HMF1010RVS Micro Chewblet™ Ice Machine offers precise high-capacity production with a durable stainless steel construction. Its air-cooled design simplifies installation and maintenance, while the remote condenser improves energy efficiency. Specifically suited for quick-service restaurants and hospitality venues, it ensures seamless workflow with easy access for cleaning and servicing. Designed for moderate workload environments, it supports high-volume ice needs with minimal operational downtime.
- High output: Up to 900 pounds of micro nugget ice daily
- Robust construction: Durable stainless steel exterior resists wear
- Energy-efficient operation: ENERGY STAR® rated cooling system
- Easy maintenance: Simplified disassembly for filter and component access
- Integrated remote refrigeration: Facilitates flexible installation in tight kitchen spaces
Ideal for large-scale foodservice, hospital hydration stations, or cafeteria beverage service requiring reliable high-volume ice production.
HMF1010RVS Technical Specs
The Follett HMF1010RVS Micro Chewblet™ Ice Machine is engineered with a remote refrigeration system, eliminating the need for a built-in compressor and improving efficiency. It operates on a power supply of 115v/60/1-ph for the evaporator module, with a weight of 480 lbs and dimensions of approximately 22.7 inches wide, 22.8 inches deep, and 22.5 inches high, making it suitable for compact installation areas. The unit produces between 801 and 900 pounds of nugget ice per day, with stainless steel panels for durability and corrosion resistance. Its cooling system is air-cooled, with energy consumption aligned with ENERGY STAR® standards, supporting low operating costs. Additionally, it complies with ETL standards for safety and performance.
- Electrical Requirements: 115v/60/1-ph, 12 amps, 1.4 kW
- Cooling Method: Air-cooled, remote condenser
- Production Capacity: 801 – 900 lbs per 24 hours
- Cube Type: Micro Nugget
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 480 lbs
- Efficiency Features: ENERGY STAR® rated, ETL listed
- Food Safety: Compatible with sanitary cleaning routines; antimicrobial options available
The unit is compatible with standard plumbing and electrical setup, requires proper airflow clearance and drainage, and is designed for easy maintenance with disassembly points for cleaning filters and components. It supports installation in various commercial kitchen workflows with a focus on high-volume ice output and operational reliability.
- Electrical Compatibility: Requires 115v/60/1-ph power supply
- Refrigeration Type: Remote refrigerant condenser
- Cooling Requirements: 22.7" wide, 22.8" deep, 22.5" high clearance for airflow
- Drain Access: Facilitates routine drainage and cleaning
- Material Finish: Stainless steel exterior for sanitation
- Installation Notes: Ensure adequate ventilation and clearance for optimal performance
What is a commercial nugget ice maker
A commercial nugget ice maker is a specialized machine engineered to produce small, chewable ice pellets ideal for beverage service, hydration, and food presentation in high-volume environments. These units consistently generate large quantities of soft, compacted nugget ice, making them suitable for restaurants, hospitals, and large cafeterias. The Follett HMF1010RVS model exemplifies top-tier design with remote refrigeration, high capacity, and durable construction, ensuring reliable operation in demanding foodservice applications such as hospital hydration stations and quick-service restaurant beverage stations.
Top Micro Nugget Ice Machines for High-Volume Foodservice
Top high-capacity ice makers designed for large foodservice operations incorporate robust build quality, efficient refrigeration, and seamless workflow integration; the Follett HMF1010RVS exemplifies these attributes, supporting moderate workloads in hospitals and institutional settings with high reliability. Serving as an essential component in restaurant and healthcare facilities, this commercial ice machine offers premium durability and performance for continuous high-volume ice production.
- Moderate workload — high-volume production for large cafeterias
- Compact footprint — ideal for tight commercial kitchen spaces
- Commercial ice production — designed for restaurant and healthcare use
- Reliable performance — robust stainless steel construction
- Energy-efficient operation — supports sustainable foodservice practices
Why Choose Follett HMF1010RVS
Designed with precision engineering and high-quality materials, the Follett HMF1010RVS exceeds typical commercial nugget ice machines by offering remote refrigeration, high throughput capacity, and durable stainless steel construction. Its energy-efficient system and easy maintenance access optimize operational efficiency, supporting large-scale foodservice outlets with consistent ice quality and minimal downtime.
- Remote refrigeration: Simplifies installation and reduces noise
- High capacity: Produces up to 900 lb of nugget ice daily
- Durable materials: Stainless steel exterior resists corrosion
- Energy-efficient design: ENERGY STAR® compliance lowers operating costs
- Compact dimensions: Fits well in limited-space environments
