The Follett HMF1010RBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation in food service environments. Featuring a remote refrigeration system and air-cooled condenser, this model produces up to 900 pounds of Micro Chewblet™ ice per 24 hours, making it suitable for busy restaurants, cafeterias, and hospitality venues. Its precise specifications include a compact footprint with dimensions of 22.7" W x 22.8" D x 22.5" H, and a weight of 480 lbs, enabling integration into various kitchen layouts. Constructed with durable materials and optimized for continuous operation, this ice machine supports high-volume demands with reliable performance and ease of maintenance.
Top Follett HMF1010RBT Features
The Follett HMF1010RBT Horizon Elite™ Micro Chewblet™ ice machine offers precise micro nugget ice production, advanced air-cooled technology, and a remote condenser setup for efficient heat dissipation. Its design facilitates mounting Follett ice storage bins, supporting streamlined workflows. The unit is built with robust parts for durability in demanding environments, and features an evaporator module optimized for reliable, high-capacity output. Suitable for mid-volume foodservice operations, it ensures consistent ice quality and operational efficiency.
- High capacity: Produces 801 - 900 lb of ice in 24 hours
- Durable construction: Heavy-duty materials for prolonged use in commercial settings
- Easy maintenance: Self-cleaning features facilitate routine sanitation
- Optimized for workflow: Compact size fits busy kitchen spaces with remote cooling
- Seamless integration: Compatible with Follett ice storage bins for continuous supply
Ideal for mid-volume foodservice settings requiring reliable, high-efficiency micro nugget ice production.
HMF1010RBT Technical Specs
The Follett HMF1010RBT operates with a 115v/60/1-ph evaporator module that powers its micro nugget ice production, while the remote condensing unit requires 208-230v/60/3-ph voltage input, supporting efficient heat removal. The unit produces 801-900 pounds of ice daily, with dimensions of 22.7 inches wide, 22.8 inches deep, and 22.5 inches tall. Its construction features stainless steel exterior finish for sanitation and durability, complemented by a weight of approximately 480 pounds. The cooling method is air-cooled, facilitating straightforward ventilation and setup. The product operates within standard temperature ranges, designed for continuous use in professional kitchen environments, and supports efficient cleaning protocols with accessible components. It is NSF and ETL listed, with ENERGY STAR certification ensuring energy efficiency in high-demand foodservice operations.
- Electrical requirements: 115v/60/1-ph for evaporator, 208-230v/60/3-ph for condensing unit
- Cooling method: Air-cooled with remote condenser support
- Refrigeration: Remote (refrigeration not included)
- Production capacity: 801 - 900 lbs daily
- Material and finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 480 lbs
- Cube type: Micro Nugget
- Energy consumption: Meets ENERGY STAR standards for efficiency
- Operational features: Self-cleaning, versatile mounting options for storage bins
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed to produce small, chewable ice nuggets suitable for foodservice applications. It is typically installed in busy kitchens, cafes, and hospitals where consistent, high-quality ice is essential. The Follett HMF1010RBT Horizon Elite™ Micro Chewblet™ Ice Machine specifically offers reliable output with a remote refrigeration system and air-cooled operation, making it suitable for mid-volume establishments needing efficient ice production and seamless integration with storage solutions. Its compact design and durable construction make it ideal for professional environments prioritizing product presentation and workflow efficiency.
Top Nugget-Style Ice Makers for Mid-Volume Foodservice
Designed for medium throughput environments, the Follett HMF1010RBT exemplifies built-to-last equipment with precise micro nugget ice production capabilities for efficient high-volume service. It is ideal for commercial kitchens and hospitality venues requiring dependable, restaurant-ready ice with straightforward operation and integration support.
- Operation Type — suitable for foodservice operations with moderate throughput
- Kitchen Type — ideal for compact commercial kitchens and cafes
- Foodservice Category — supports cafeteria and hospitality applications
- Workload Qualifier — optimized for steady daily ice demands
- Use Case — ensures reliable supply for customer hydration and food presentation
Why Choose Follett HMF1010RBT Horizon Elite™ Micro Chewblet™ Ice Machine?
The Follett HMF1010RBT stands out among commercial ice machines through its durable stainless steel construction, reliable high-capacity production, and advanced air-cooled, remote condenser design. It features efficient operation that supports continuous high-volume output with minimal maintenance, making it a superior choice for busy foodservice environments seeking long-term performance and consistent quality.
- Compact footprint optimizes kitchen space for efficient workflows
- High-capacity production supports mid-volume service demands
- Durable stainless steel structure ensures longevity in demanding settings
- Remote refrigeration reduces noise and simplifies ventilation requirements
- Designed for easy maintenance with accessible components for routine cleaning
