The Follett HMF1010RBS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice applications. It features a remote condenser and air-cooled operation, supporting mounting on Follett ice storage bins. Capable of producing up to 900 pounds of Micro Chewblet™ ice within 24 hours, this system leverages ENERGY STAR® certified technology for efficient operation. Its precise 115V/60/1-ph evaporator module ensures reliable performance, making it suitable for restaurants, hotels, and healthcare facilities needing consistent chewable ice for hydration, display, or food presentation.
Top Follett HMF1010RBS Features
The Follett HMF1010RBS delivers robust production capacity with a durable stainless steel construction. It integrates a remote refrigeration system designed for minimal footprint in busy kitchens. The unit simplifies maintenance through accessible components and provides reliable ice output suited for moderate to high-demand environments. Its flow rate and cube type support seamless integration into existing workflows across various foodservice sectors. The model's compact dimensions and powerful performance make it ideal for establishments requiring high-volume chewable ice solutions.
- Production Capacity: Up to 900 lb of Micro Chewblet™ ice per 24 hours
- Durable Construction: Heavy-duty stainless steel exterior for longevity
- Ease of Maintenance: Removable panels facilitate routine cleaning
- Workflow Integration: Compatible with Follett storage bins for streamlined operation
- Remote Refrigeration: Support for remote condenser minimizes noise and heat load
Ideal for high-demand commercial kitchens and foodservice operations requiring consistent chewable ice production.
Follett HMF1010RBS Technical Specs
The Follett HMF1010RBS features an air-cooled cooling method with a remote refrigeration system and a self-contained evaporator module operating on 115v/60/1-ph. It produces approximately 801 to 900 pounds of Micro Chewblet™ ice daily, utilizing energy-efficient ENERGY STAR® technology. The unit measures 22.7 inches in width, 22.8 inches in depth, and stands at 22.5 inches tall, with a shipping weight of 480 pounds, providing a compact footprint suitable for integration into commercial kitchen layouts. The unit's stainless steel exterior offers excellent food safety and ease of cleaning, with temperature tolerances suitable for high-volume operations. It includes features such as anti-corrosion materials, high-capacity ice production, and compatibility with Follett’s RIDE® remote ice delivery system, supporting efficient workflow in busy foodservice environments.
- Electrical Requirements: 115V/60/1-ph, support for remote condenser setup
- Cooling Method: Air-cooled with remote refrigeration
- Production Capacity: 801-900 pounds in 24 hours
- Cube Type: Micro Nugget
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 480 lbs (product weight)
- Energy Efficiency: ENERGY STAR® certified for operational savings
- Food Safety: Compatible with cleaning routines, food-grade materials
- Refrigeration Type: Remote support (refrigeration not included)
- Electrical Compatibility: 115V/60/1-ph connection, supports remote condenser installation
- Placement Clearance: Ventilation clearance of at least 4 inches sides and rear
- Drainage Requirements: Adequate drainage for condensate removal
- Maintenance Access: Easily removable panels for cleaning and service
- Workflow Compatibility: Designed for integration with Follett RIDE® remote ice delivery system
- Installation Area: Fits compactly in moderate-volume kitchen spaces
What is a commercial ice maker?
A commercial ice maker is a high-capacity device designed for continuous production of various ice types to meet the demands of foodservice environments. The Follett HMF1010RBS is a top-tier nugget-style ice machine built with durable materials, capable of producing up to 900 pounds of Micro Chewblet™ ice daily. Installed in high-volume kitchens, beverage stations, or healthcare facilities, it provides reliable, chewable ice ideal for customer hydration, food display, or medical use. Its robust construction and remote refrigeration support seamless workflows in busy operational settings.
Top commercial Nugget-Style Ice Machines for high-volume foodservice operations
This high-capacity Follett ice maker combines commercial build quality with advanced features, supporting consistent and efficient ice production for moderate workloads in restaurant or hospital settings. Its reliable operation and remote condenser design optimize workflow and sanitation, making it well-suited for high-demand foodservice environments. Brand model HMF1010RBS excels in performance and durability for professional use.
- Operation Type — supporting moderate-volume kitchen workflows
- Kitchen Setting — ideal for busy commercial foodservice spaces
- Foodservice Category — suitable for restaurants, cafeterias, healthcare
- Workload Qualifier — effective for moderate throughput needs
- Use Case — high-volume chewable ice production for hydration and presentation
Why Choose Follett HMF1010RBS?
Designed with high-capacity performance and durable stainless steel construction, the Follett HMF1010RBS offers reliable chewable ice production with easy maintenance. Its remote refrigeration setup minimizes noise and maximizes efficiency, supporting seamless integration into busy commercial kitchens. The unit’s compact dimensions and ENERGY STAR® efficiency make it a superior choice for high-demand foodservice environments seeking consistent ice quality and dependable operation.
- Enhanced durability with stainless steel exterior for long-term use
- Remote condenser support reduces kitchen heat load and noise
- High daily capacity supports busy restaurant and healthcare needs
- Easy-to-access panels simplify cleaning and servicing routines
- Compact footprint optimizes space in moderate-sized kitchens
