The Follett HME1010WJS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-efficiency operation in foodservice environments. Featuring a water-cooled, self-contained condenser, this ice machine produces up to 1,100 pounds of Micro Chewblet™ ice within a 24-hour period. Designed for automatic dispenser filling and continuous workflow integration, it serves as a reliable solution for restaurants, hospitals, and large-scale catering operations seeking consistent, chewable nugget ice with optimal durability and sanitation standards.
Top Follett HME1010WJS Features
The Follett HME1010WJS Horizon Elite™ Micro Chewblet™ Ice Machine provides high-volume output with water-cooled refrigeration for efficient operation. Its self-contained design facilitates seamless integration with beverage dispensers and ice delivery systems, ensuring ease of maintenance. Constructed with durable materials to withstand commercial use, it supports continuous daily performance in busy kitchens or hospital hydration stations. Perfect for environments requiring reliable, food-safe chewable ice that enhances customer satisfaction and operational efficiency.
- High production capacity: Up to 1,100 lb in 24 hours for busy foodservice operations
- Water-cooled cooling system: Ensures consistent performance in demanding kitchens
- Self-contained design: Facilitates simple installation and maintenance
- Durable stainless-steel construction: Supports long-term, high-volume use
- Automatic filling for dispensers: Streamlines workflow in commercial settings
Ideal for large-scale foodservice or institutional beverage stations requiring continuous, chewable nugget ice.
HME1010WJS Technical Specs
The Follett HME1010WJS operates with a 230-volt, single-phase power supply, utilizing water-cooled refrigeration to achieve a production capacity of approximately 1,001 to 1,100 pounds per 24 hours. It is equipped with a self-contained refrigerant system and features a stainless steel exterior finish. The unit measures 29.15 inches wide by 23.25 inches deep and 22.5 inches high, with a weight of 290 pounds, supporting robust operation in demanding environments. Its cube type is Micro Nugget, suitable for applications requiring chewable, food-safe ice. Maintenance is simplified with a durable construction and built-in cleaning features, supporting continuous sanitation and operational efficiency.
- Electrical Requirements: 230V, 50Hz, single-phase, approx. 15-20A, 3,450-watt capacity
- Cooling Method: Water-cooled refrigeration system
- Refrigeration Type: Self-contained, commercial-grade condenser
- Production Capacity: 1001 - 1100 lbs per 24 hours
- Cube Output: Micro Nugget, chewable texture
- Construction & Finish: Stainless steel exterior
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 290 lbs
- Food Safety & Maintenance: Made with corrosion-resistant materials, supports easy disassembly for cleaning
- Usage Compatibility: Designed for continuous operation in commercial kitchen environments
- Electrical wiring & outlet compatibility: 230V single-phase outlet required
- Plumbing & drainage: Connection to water supply with drainage provisions supported
- Space clearance: Minimum 4 inches behind and sides for airflow and maintenance
- Ventilation considerations: Adequate airflow to dissipate heat from water-cooled condenser
- Operational environment: Suitable for ambient temperatures up to 90°F (32°C)
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a professional appliance designed to produce chewable, small-sized ice cubes suitable for beverage presentation, hospitals, and large-scale foodservice. These units typically feature high production capacities, water-cooled systems, and durable construction for continuous operation. The Follett HME1010WJS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® remote delivery is installed in high-volume kitchens, providing consistent, food-safe nugget ice ideal for enhancing drink experience and operational efficiency in demanding environments.
Top commercial nugget ice makers for large-volume foodservice settings
Designed for moderate throughput, the Follett HME1010WJS high-capacity nugget ice maker offers durable, energy-efficient performance built for busy foodservice and hospital hydration stations. It is engineered to support continuous operation, with a robust self-contained system and seamless integration into commercial workflows. Ideal for large-volume beverage service, this unit guarantees reliable, chewable ice production in demanding foodservice environments.
- Operation Type — efficient for high-demand commercial kitchens
- Kitchen Setting — suitable for hospital, restaurant, or cafeteria use
- Foodservice Category — ideal for large-scale beverage stations
- Workload Qualifier — supporting moderate throughput in busy environments
- Use Case — continuous ice supply for dispensed beverages or food prep
Why Choose Follett HME1010WJS?
Compared to similar commercial ice makers, the Follett HME1010WJS offers superior durability with a stainless steel exterior and a water-cooled system that reduces noise and enhances performance stability. Its self-contained design simplifies installation and maintenance, while its high-capacity output ensures reliable service in demanding foodservice settings. This model optimizes workflow efficiency, sanitation, and consistent ice quality with advanced construction and proven performance benefits.
- Compact footprint fits into tight commercial kitchen layouts
- Water-cooled refrigeration maintains stable operation
- Durable stainless-steel build promotes long-term reliability
- Self-contained system simplifies installation and servicing
- High-volume output supports large beverage and foodservice demands
