The Follett HME1010WBT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker designed for high-performance foodservice environments. Featuring a water-cooled, self-contained refrigeration system, it produces up to 919 pounds of micro chewblet ice within a 24-hour period. Its robust construction and precise operational specifications make it ideal for institutions requiring consistent, high-volume ice, such as hospitals, large cafeterias, and hospitality venues. The unit's compact dimensions ensure integration into various kitchen layouts while delivering reliable, restaurant-ready chewable ice tailored for beverage presentation and cold food preservation.
Top Follett HME1010WBT Features
This high-capacity nugget-style ice maker is optimized for moderate-volume foodservice workflows, offering a durable water-cooled design with self-contained refrigeration. Its design facilitates easy mounting on Follett ice storage bins, supporting efficient workflow integration. Built for commercial environments, it handles extended usage with minimal maintenance, providing consistent micro chewblet ice for cold beverages and food presentation. Its precise production capacity and rugged construction meet demanding operational needs while ensuring ease of cleaning and reliable performance in busy foodservice setups.
- Production Capacity: Up to 919 lb in 24 hours supports large-scale service
- Material & Durability: Heavy-duty stainless steel exterior withstands commercial wear
- Ease of Maintenance: Self-cleaning features simplify sanitation routines
- Design & Compatibility: Water-cooled, mounted on Follett bins for seamless workflow
- Operational Flexibility: 230v/50/1-ph suited for professional foodservice operations
Perfect for high-volume beverage stations or cold food prep requiring reliable chewable nugget ice.
HME1010WBT Technical Specs
The Follett HME1010WBT features a water-cooled refrigeration system, operating at 230 volts, 50 Hz, single-phase, with an approximately 290 lbs net weight and dimensions of 29.15" W x 23.25" D x 22.5" H. Its production rate reaches 901 - 1000 pounds of micro nugget ice every 24 hours, supporting continuous high-volume use. The unit's construction includes a stainless steel exterior finish, ensuring durability in busy environments. It utilizes a self-contained refrigeration system that simplifies installation, with built-in NSF and cETLus approval for safety and sanitation compliance. Its operating temperature range and longevity are optimized for commercial kitchen conditions, with easy disassembly for cleaning and maintenance. The model is designed for integration into foodservice workflows needing reliable, restaurant-ready chewable ice in a compact footprint.
- Electrical Requirements: 230v/50Hz, single-phase, 15-20 amps, 290 lbs weight
- Cooling Method: Water-cooled, self-contained refrigeration
- Refrigeration Type: Self-contained refrigerant system for straightforward installation
- Production Capacity: 901-1000 lb of micro nugget ice per 24 hours
- Cube Type: Micro nugget ice, ideal for beverages and food presentation
- Construction & Finish: Heavy-duty stainless steel exterior with durable components
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 290 lbs
- Technology & Features: Self-cleaning, NSF & cETLus approved, robust performance
- Operating Range: Designed for high-volume daily operation in commercial kitchens
- Electrical Compatibility: Requires standard 230v power supply for optimal operation
- Installation Clearance: Minimal clearance needed for air/heat dissipation
- Drainage & Ventilation: Proper drainage and ventilation required for water-cooled units
- Cleaning Routine: Disassembly for cleaning in 10-minute cycles with included accessories
- Workflow Integration: Compatible with Follett ice storage bins and built for continuous production
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce soft, chewable nugget ice in large quantities, suitable for foodservice operations such as restaurants, hospitals, and cafeterias. These units typically feature water-cooled systems or air-cooled options, with production capacities ranging from hundreds to thousands of pounds per day. The Follett HME1010WBT Horizon Elite™ Micro Chewblet™ Ice Machine is a prime example, providing up to 919 pounds of micro nugget ice daily, installed in environments requiring reliable, consistent ice delivery for beverages or cold food presentation, ideal for mid-volume foodservice applications.
Top Commercial Nugget Ice Makers for High-Volume Foodservice
Designed for reliable operation in moderate- to high-volume foodservice kitchens, the Follett HME1010WBT offers durable construction and efficient ice production. Built for continuous operation, it supports institutional or restaurant settings with consistent micro chewable ice, ideal for beverage presentation and cold food storage. Its robust water-cooled design and compatibility with storage solutions make it suitable for busy commercial environments requiring large-volume ice supply.
- Operation Type — Suitable for foodservice environments with moderate throughput
- Kitchen Setting — Ideal for large cafeterias, hospitals, or hospitality venues
- Foodservice Category — Supports beverage, food prep, and cold storage needs
- Workload Qualifier — Designed for consistent, high-volume daily ice production
- Use Case — Facilitates efficient workflow in restaurants and institutional kitchens
Why Choose Follett HME1010WBT
Why choose the Follett HME1010WBT Horizon Elite™ Micro Chewblet™ Ice Machine over other commercial ice makers? Its water-cooled, self-contained refrigeration ensures quiet, reliable operation with minimal downtime. The unit's durable stainless steel build and advanced self-cleaning capabilities support sanitation and longevity, while its high production capacity meets demanding foodservice needs. Its compatibility with Follett storage bins streamlines workflow in busy establishments, making it a versatile choice for efficient ice management in high-volume settings.
- Compact footprint with high-volume ice production for busy kitchens
- Durable stainless steel construction for long-term use in commercial environments
- Water-cooled system minimizes noise and enhances performance
- Self-contained design simplifies installation and maintenance
- Supports large-scale beverage and cold food presentation needs
