The Follett HME1010AHS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice operations. Engineered by Follett, a leader in commercial kitchen equipment, this self-contained air-cooled unit provides up to 976 pounds of Micro Chewblet™ ice per 24 hours, making it suitable for bustling restaurants, hospitality venues, and institutional settings. Its notable feature is the integrated RIDE® remote ice delivery system, enabling seamless integration with countertop dispensers and beverage stations. The unit's precise refrigeration system ensures consistent ice quality, while the compact footprint facilitates efficient kitchen workflow management. With no stainless steel top kit required, it offers streamlined installation and maintenance, optimizing operational productivity in busy foodservice environments.
Top Follett HME1010AHS Features
The Follett HME1010AHS Micro Chewblet™ ice machine is tailored for medium-volume foodservice environments, providing reliable, high-speed nugget ice production suitable for restaurants, bars, and cafes. Its air-cooled, self-contained condenser simplifies setup, while the RIDE® remote delivery system enhances workflow efficiency by reducing labor-intensive loading and minimizing countertop clutter. The unit’s robust construction supports continuous daily operation, and its compact design enables installation within limited space constraints. Designed for easy access and routine maintenance, it ensures ongoing sanitation and operational uptime, essential for high-demand ice applications in commercial kitchens.
- Production Capacity: Up to 976 lb of Micro Chewblet™ ice daily for busy venues
- Durable Construction: Rugged components with corrosion-resistant materials
- Ease of Maintenance: Self-contained condenser for straightforward servicing
- Workflow Compatibility: Integrates with countertop dispensers with remote delivery system
- Technical Integration: Fits standard kitchen setups with 230v/50/1-ph power supply
Ideal for high-volume beverage service, hospitality, and institutional foodservice operations requiring consistent nugget ice supply.
HME1010AHS Technical Specs
The Follett HME1010AHS features an air-cooled, self-contained refrigeration system, operating on a 230V, 50Hz, single-phase power supply with a typical consumption of approximately 1,100 watts. Its refrigeration design ensures reliable operation within typical ambient temperatures, supporting an output of approximately 1001 to 1100 pounds of Micro Chewblet™ ice every 24 hours. Constructed with durable materials, it measures 29.15 inches in width, 23.25 inches in depth, and stands 22.5 inches tall, with a weight of 300 pounds. The unit includes NSF and cETLus certifications, and its design incorporates features for ease of cleaning, including accessible components and corrosion-resistant surfaces. Designed to integrate seamlessly into commercial kitchens, it supports continuous operation for high-volume ice demands, facilitating automatic filling of beverage dispensers and countertop ice machines.
- Electrical Requirements: 230V, 50Hz, single-phase, approximately 1,100W
- Cooling Method: Air-cooled with self-contained refrigeration
- Production Capacity: 1001–1100 lb of Micro Chewblet™ ice in 24 hours
- Cube Type: Nugget-style, chewable ice for versatile use
- Construction & Finish: Durable, corrosion-resistant materials with NSF and cETLus certification
- Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 300 lbs
- Temperature Range: Operations within standard ambient temperatures; safe for food-safe materials
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a heavy-duty appliance designed to produce chewable, pellet-like ice in large quantities, ideal for beverage service and food presentation. The Follett HME1010AHS model operates with a self-contained, air-cooled refrigeration system, producing approximately 1001 to 1100 pounds of Micro Chewblet™ ice daily. Installed in restaurants, hospitality venues, or institutional facilities, it supports continuous high-volume ice supply for cold drinks, hospital hydration stations, and catering operations, making it a fundamental component of efficient foodservice operations.
Top Commercial Nugget Ice Machines for Foodservice Settings
Designed for high-performing operation in busy foodservice environments, Follett HME1010AHS exemplifies durability, reliable ice production, and seamless workflow integration for medium-volume commercial kitchens. Its rugged construction and remote delivery capability make it ideal for restaurant and hospitality applications requiring consistent ice supply. This model from Follett offers the build quality and operational efficiency needed for professional foodservice establishments.
- Medium-volume operation supporting up to 1100 lbs daily production
- Compact footprint suitable for limited space installations
- Remote ice delivery system enhances workflow and reduces manual labor
- Robust, corrosion-resistant materials suitable for constant use
- Self-contained refrigeration simplifies installation and maintenance
Why Choose Follett HME1010AHS?
Follett HME1010AHS stands out among commercial nugget-style ice machines through its integrated remote delivery system, durable air-cooled design, and high-capacity output. Its efficient construction, straightforward maintenance, and powerful performance improve operational flow in high-demand foodservice environments. This model’s robust features and reliable build are tailored for continuous high-volume ice production, ensuring optimal service for hospitality and institutional applications.
- Self-contained design: Simplifies installation and servicing
- Remote delivery system: Enhances workflow efficiency in busy kitchens
- High capacity: Supports demanding beverage and foodservice needs
- Durable, corrosion-resistant build: Ensures long-term operational reliability
- Compact footprint: Fits into space-constrained commercial kitchens
