Follett HME1010ABT Air-cooled Ice Maker Micro Nugget Ice Undercounter 976 Lb/Day

The Follett HME1010ABT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade, self-contained nugget-style ice maker designed for high-efficiency production in foodservice environments. Equipped with an air-cooled, self-managed condenser, this unit efficiently generates up to 976 pounds of Micro Chewblet™ ice daily, ideal for restaurant, hospitality, and healthcare operations requiring consistent, chewable ice textures. Its performance specifications—230v/50/1-ph—ensure reliable operation in commercial kitchens, providing high-volume output to meet demanding service needs.

Top Follett HME1010ABT Features

The Follett HME1010ABT Horizon Elite™ Micro Chewblet™ Ice Machine offers robust performance for medium-volume foodservice use, combining durable stainless steel construction with advanced self-cleaning features. Its air-cooled design minimizes installation complexity, while compatibility with Follett ice storage bins streamlines workflow. Designed for ease of maintenance and consistent production, it fits well in versatile commercial kitchen setups, enhancing operational efficiency and ice quality in high-demand environments.

• Capacity: Produces up to 976 lb of micro nugget ice daily
• Durability: Constructed with corrosion-resistant stainless steel
• Ease of Maintenance: Self-cleaning cycle reduces manual upkeep
• Workflow Integration: Mounts on Follett ice storage bins for seamless storage
• Performance Reliability: Air-cooled refrigeration ensures stable operation in various environments

Designed for commercial foodservice operations requiring consistent, chewable nugget ice in high-volume settings.

HME1010ABT Technical Specs

The Follett HME1010ABT features a self-contained refrigeration system with air-cooled cooling technology, operating on 230v/50/1-ph electricity with an amperage designed for robust daily performance. It delivers approximately 901 to 1,000 pounds of Micro Nugget ice every 24 hours, making it suitable for mid-volume restaurant kitchens, healthcare facilities, and convenience stores. Its stainless steel exterior measures 29.15 inches in width, 23.25 inches in depth, and 22.5 inches in height, with a shipping weight of 300 pounds. The unit integrates cETLus and NSF standards for safe and reliable operation. Reinforced with corrosion-resistant materials, it ensures longevity in busy commercial environments. The compact footprint, combined with its reliable performance and easy maintenance features, makes it an optimal choice for high-throughput ice production needs.

• Electrical Requirements: 230v/50/1-ph, high amperage
• Cooling Method: Air-cooled self-contained condenser
• Production Capacity: 901 - 1,000 lb per 24 hours
• Cube Type: Micro nugget ice
• Construction & Finish: Stainless steel exterior, aluminum interior
• Operating Range: Designed for standard commercial kitchen temperatures
• Cleaning & Maintenance: Self-cleaning cycle with disassembly for routine upkeep
• Dimensions & Weight: 29.15" W x 23.25" D x 22.5" H; 300 lbs
• Compliance & Certification: cETLus, NSF

• Electrical Compatibility & Setup: Requires 230V power supply with dedicated circuit
• Ventilation Needs: Air-cooled system needs adequate airflow clearance
• Installation Space: Fits in standard commercial kitchen footprints
• Drainage & Cleaning Access: Accessible disassembly points for maintenance
• Workflow Integration: Compatible with Follett ice storage bins for continuous operation

What is a commercial nugget ice maker?

A commercial nugget ice maker is an industrial appliance designed to produce small, chewable ice pellets consistently for high-volume foodservice settings. These units, including models like the Follett HME1010ABT, utilize self-contained refrigeration systems with air-cooled condensers to generate large quantities of micro nugget ice efficiently. Typically installed in restaurants, hospitals, and convenience stores, they provide reliable, high-capacity ice production—up to 976 pounds per day—ideal for maintaining hydration, presentation, and beverage service in demanding environments.

Top commercial nugget ice makers for diverse foodservice settings

Designed for moderate throughput operations, the Follett HME1010ABT Horizon Elite™ Micro Chewblet™ Ice Machine offers durable construction and reliable performance, ideal for restaurant, healthcare, and hospitality use. Built with stainless steel and air-cooled refrigeration, it ensures long-term efficiency in busy commercial kitchens needing consistent high-volume chewable ice production.

• Operation Type — suited for medium-volume restaurant and dining facilities
• Kitchen Type — ideal for compact commercial spaces with limited room
• Foodservice Category — optimized for healthcare, hospitality, and quick-service establishments
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances beverage presentation and patient hydration with continuous ice supply

Why Choose Follett HME1010ABT?

Designed with a compact footprint and durable stainless steel build, the Follett HME1010ABT Horizon Elite™ Micro Chewblet™ Ice Machine stands out for its high-capacity output, ease of maintenance, and reliable performance in demanding commercial environments. Its air-cooled, self-contained refrigeration system ensures consistent ice production with minimal downtime, making it a superior choice over competitor models that lack integrated self-cleaning features or robust construction.

• Compact footprint supports efficient kitchen layouts for tight spaces
• High-volume output suitable for continuous service demands
• Durable stainless steel construction resists corrosion and wear
• Self-cleaning cycle reduces manual maintenance efforts
• Seamless integration with Follett storage bins enhances workflow productivity