The Follett HME1010ABS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-volume foodservice applications. Featuring an air-cooled, self-contained condenser system, this model delivers up to 976 pounds of micro chewblet ice per 24 hours, optimized for filling Follett ice storage bins efficiently. Designed for installation in diverse foodservice environments such as cafeterias, healthcare facilities, and large-scale restaurants, it provides reliable, consistent supply with advanced remote delivery capabilities. Its robust construction and technical specifications support demanding workflows, ensuring operational efficiency and quality ice production in professional kitchen settings.
Top Follett HME1010ABS Features
The Follett HME1010ABS micro chewblet ice maker offers precise refrigeration with a self-contained condenser, enabling seamless integration into high-demand commercial kitchens. It boasts durable, corrosion-resistant materials, and features user-friendly maintenance routines, including straightforward cleaning and component access. Its high production rate supports large-scale service, making it ideal for rapid ice distribution workflows. Designed for easy connection with remote ice delivery systems, it enhances operational continuity in busy hospitality settings.
- Capacity: Produces up to 976 lb of chewblet ice daily
- Materials: Constructed with stainless steel for longevity and sanitation
- Ease of Maintenance: Features accessible panels with simplified cleaning
- Use Case: Fits efficiently within high-volume foodservice workflows
- Workflow Integration: Compatible with RIDE® remote ice delivery for streamlined operations
Ideal for large-scale hospitality or institutional foodservice operations requiring consistent, high-volume ice production and reliable delivery.
Follett HME1010ABS Technical Specs
The Follett HME1010ABS ice maker employs an air-cooled, self-contained refrigeration system with a standard electrical requirement of 230V/50Hz/1-phase, supporting a maximum power draw appropriate for commercial facilities. Its robust stainless steel construction measures 29.15" in width, 23.25" in depth, and 22.5" in height, weighing 300 lbs. The machine produces micro nugget cube types at a rate of approximately 901 to 1000 pounds per day, supported by NSF and cETLus certifications for safety and sanitation compliance. The unit features a durable, corrosion-resistant build with a focus on ease of cleaning and maintenance, including straightforward disassembly for routine servicing. It provides reliable operation within typical ambient temperature ranges, suited for installation in demanding commercial kitchens.
- Electrical Requirements: 230V/50Hz/1-phase, 20A maximum
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 901 - 1000 lbs in 24 hours
- Cube Type: Micro nugget, chewable ice
- Construction & Finish: Stainless steel exterior and components
- Dimensions: 29.15"W x 23.25"D x 22.5"H
- Weight: 300 lbs
- Certifications: NSF, cETLus
- Temperature Range: Operates in ambient temperatures up to 90°F (32°C)
- Electrical Connection: Requires dedicated 230V power supply
- Airflow Clearance: Minimum 4 inches above for optimal cooling
- Drainage: Gravity drain necessary for optimal operation
- Cleaning Routine: Disassembly with accessible panels for routine sanitation
- Compatibility: Integration with RIDE® remote ice delivery system
- Ventilation: Proper airflow clearance essential for performance
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional-grade appliance designed to produce small, chewable ice clusters suitable for high-volume foodservice environments. The Follett HME1010ABS generates micro chewblet cubes through a self-contained, air-cooled refrigeration system, supporting up to 976 pounds of ice per day. Installed in large-scale cafeteria, healthcare, or hospitality settings, it ensures continuous ice supply for hydration stations, beverage service, or food presentation, making it an integral component of commercial kitchen operations centered on efficient ice distribution.
Top Commercial Nugget-Style Ice Makers for High-Volume Foodservice
Designed for high-volume foodservice, the Follett HME1010ABS offers reliable, restaurant-ready performance with a durable construction, supporting large-scale ice production and remote delivery integration essential for efficient operation within bustling commercial kitchens.
- Operation type — suited for large-scale institutional kitchens
- Space-efficient — compact footprint fits tight foodservice environments
- Commercial kitchen equipment — ideal for hospitals, cafeterias
- Moderate throughput — supports steady high-demand workflows
- Ice production — optimized for rapid beverage and foodservice use
Why Choose Follett HME1010ABS?
The Follett HME1010ABS distinguishes itself from similar models through its robust stainless steel build, high ice production capacity, and seamless remote delivery system compatibility. Its self-contained, air-cooled design ensures reliable operation in busy commercial environments, reducing maintenance time and facilitating quick sanitation, all while supporting high-volume workflows with a dependable, restaurant-ready system.
- Compact footprint with integrated remote ice delivery system
- Built with premium stainless steel for durability and sanitation
- High-volume production supports large scale foodservice needs
- Reliable air-cooled operation with easy maintenance access
- Compatible with Follett’s remote distribution for workflow efficiency
