The Follett HMD710ABT Horizon Elite™ Micro Chewblet™ Ice Machine is a professional-grade, compact ice maker designed for high-volume foodservice applications. This Nugget-Style Ice Maker features air-cooled, self-contained refrigeration with a capacity of up to 759 pounds of Micro Chewblet™ ice produced every 24 hours, ideal for establishments requiring continuous, chewable ice at peak operational efficiency. Its durable stainless steel construction combined with advanced self-cleaning technology ensures longevity and ease of maintenance in demanding commercial environments, including restaurant kitchens and hospitality venues.
Top Follett HMD710ABT Features
The Follett HMD710ABT Micro Chewblet™ ice machine integrates high-capacity production with durable materials, offering reliable, restaurant-ready performance for busy foodservice operations. Its air-cooled, self-contained condenser simplifies installation by requiring minimal plumbing, while its compact footprint fits seamlessly into tight kitchen spaces. Designed for mounting on Follett ice storage bins, this unit delivers consistent chewable nugget ice suitable for hydration stations and beverage service. Maintenance is straightforward with accessible components and a built-in cleaning system, making it well-suited for moderate to high throughput settings, such as cafés, cafeterias, and convenience stores.
- Capacity: Produces up to 759 lb of Micro Chewblet™ ice in 24 hours for steady service
- Refrigeration: Self-contained, air-cooled system with durable stainless steel housing
- Design: Compact, 22.7" width, 24.5" depth, 21.25" height for versatile installation
- Ease of Maintenance: Features accessible components and integrated self-cleaning cycle
- Application Use: Suitable for high-traffic dining facilities and cold beverage stations
Ideal for establishments requiring large, chewable ice output with efficient workflow integration
HollfeTT HMD710ABT Technical Specs
The Follett HMD710ABT features a self-contained refrigeration system with air-cooled technology, operating at 115V/60Hz/1-phase with an amperage and wattage optimized for continuous high-capacity production. Designed with a stainless steel exterior, it measures 22.7" wide, 24.5" deep, and 21.25" high, weighing approximately 190 lbs, ensuring durability in demanding commercial settings. The unit produces 701 to 800 pounds of Micro Nugget ice per 24 hours, with a reliable NSF and ETL certification for safety and sanitation. Its food-safe, corrosion-resistant construction is compatible with foodservice cleaning routines, and its integrated self-cleaning feature reduces maintenance downtime. The design includes mounting compatibility with Follett ice storage bins, making it adaptable for various installation scenarios, while its optimized airflow ensures efficient operation in typical kitchen environments.
- Electrical Requirements: 115V/60Hz/1-ph, dedicated circuit recommended
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: 701 - 800 pounds of Micro Nugget ice per 24 hours
- Cube Type: Micro nugget, chewable ice for beverages or presentation
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 24.5" D x 21.25" H; approximately 190 lbs
- Temperature Range: Designed for standard ambient conditions with reliable operation
- Food Safety: Food-grade materials with easy-to-clean surfaces and antimicrobial-compatible design
- Energy Use: Estimated wattage and amperage for continuous operation with moderate energy efficiency
- Electrical Compatibility: Requires dedicated 115V power supply for optimal operation
- Ventilation: Adequate airflow clearance around air-cooled condenser at least 6 inches
- Drainage: Gravity drain line connection recommended for proper condensate removal
- Installation Space: Fits narrow spaces with a compact footprint for undercounter placement
- Cleaning Routine: Disassemble panels easily for routine cleaning and preventative maintenance
- Concrete Mounting: Compatible with Follett mounting systems on ice storage bins
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance engineered for high-capacity, continuous production of chewable micro nugget ice, primarily used in foodservice settings, hospitality venues, and beverage stations. The Follett HMD710ABT model, an ice maker, Nugget-Style, combines robust self-contained refrigeration with air-cooled operation to deliver up to 759 pounds of Micro Chewblet™ ice daily. Its compact design suits installation in undercounter or bin-mounted configurations, making it ideal for moderate-volume restaurants and hydration stations where consistent, soft, chewable ice enhances customer experience and operational efficiency.
Top commercial Nugget-Style Ice Makers for High-Volume Foodservice
Built for reliable, high-capacity production, the Follett HMD710ABT is suited for restaurants, cafeterias, and hospitality venues requiring consistent chewable ice. Its durable stainless steel body and air-cooled system make it ideal for moderate throughput environments, supporting daily output needs and seamless workflow integration in busy culinary operations.
- Operation Type — Moderate-volume foodservice environments requiring reliable ice supply
- Kitchen Setting — Compact kitchens and undercounter installations in restaurants
- Foodservice Category — Suitable for beverage stations and hydration areas
- Workload Qualifier — Designed for steady, high-capacity ice production
- Use Case — Ideal for cold drinks, smoothies, and presentation in hospitality spaces
Why Choose Follett HMD710ABT
Compared to similar units, the Follett HMD710ABT offers superior durability with stainless steel construction, increased ice capacity, and an efficient self-cleaning system that minimizes downtime. Its compact footprint allows flexible installation, and the air-cooled design simplifies setup in varied environments. This model ensures consistent, restaurant-grade Micro Chewblet™ ice production, enhancing operational flow and product presentation in busy foodservice settings.
- Self-contained, air-cooled design reduces installation complexity compared to water-cooled units
- High daily production capacity supports busy service periods without interruption
- Durable stainless steel construction withstands rigorous commercial use
- Compact size enables installation in various space-constrained kitchens
- Integrated self-cleaning enhances sanitation with minimal effort
