The Follett HMD710ABS Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker engineered for high-demand foodservice environments. Featuring an air-cooled, self-contained condenser, this ice machine produces up to 759 pounds of Micro Chewblet™ ice per 24 hours, suitable for filling large Follett ice storage bins. Its robust construction and advanced refrigeration system ensure consistent performance in busy restaurants, hospitals, and hospitality facilities, providing chewable, soft ice ideal for fresh beverages and display presentations.
Top Follett HMD710ABS Features
The Follett HMD710ABS Horizon Elite™ Micro Chewblet™ Ice Machine offers precise, high-volume production with air-cooled operation and durable materials. Its self-contained design streamlines installation in high-volume kitchens, supporting continuous flow for beverage stations and patient hydration. Easy maintenance and reliable performance make it suitable for large-scale hospitality and healthcare use, seamlessly integrating into existing workflows.
- High Capacity: Produces up to 759 lb of Micro Chewblet ice daily
- Durable Construction: Commercial-grade stainless steel exterior for longevity
- Ease of Maintenance: Self-contained condenser simplifies cleaning routines
- Optimal Fit for Foodservice: Compatible with Follett RIDE® remote delivery systems
- Technical Efficiency: Air-cooled refrigeration minimizes installation complexity
Ideal for mid- to high-volume restaurants, hospitals, and large-scale beverage operations requiring dependable, chewable nugget ice.
Follett HMD710ABS Technical Specs
The Follett HMD710ABS Horizon Elite™ Micro Chewblet™ Ice Machine features a self-contained refrigeration system with air-cooled operation, optimized for reliable performance in diverse environments. It produces between 701 to 800 pounds of nugget ice within a 24-hour period, with a compact footprint measuring 22.7" W x 24.25" D x 21.25" H. Constructed from stainless steel, it offers durability and sanitation, with a weight of 190 lbs for ease of installation. The unit is powered by a 115V, 60Hz, single-phase electrical system and includes NSF and ETL certifications for food safety compliance. Designed for continuous workflow, it supports efficient ice production and easy maintenance routines, making it suitable for integration into busy commercial kitchens and hospitals.
- Electrical Requirements: 115V, 60Hz, single-phase, high-efficiency motor
- Cooling Method: Air-cooled, self-contained condenser for reliability
- Production Capacity: 701–800 lb of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22.7" W x 24.25" D x 21.25" H; 190 lbs
- Cube Type: Micro Nugget for chewable texture and versatility
- Energy Consumption: Approximate wattage aligned with compressor capacity
- Technology & Features: Self-cleaning cycle and antimicrobial-protected surfaces
- Temperature & Safety Range: Operates efficiently within typical kitchen ambient conditions
- Food Safety: Designed with food-grade materials, compatible with sanitation protocols
- Electrical Compatibility: Requires standard 115V power supply for optimal operation
- Plumbing & Ventilation: Adequate clearance for airflow and drainage for consistent performance
- Installation Environment: Suitable for enclosed kitchen spaces with proper ventilation
- Maintenance Access: Easy disassembly for filter and component cleaning
- Workflow Integration: Supports continuous operation in high-traffic foodservice settings
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice efficiently for foodservice operations. The Follett HMD710ABS Horizon Elite™ Micro Chewblet™ Ice Machine is a high-capacity nugget-style ice machine suited for busy kitchens, hospitals, and beverage centers. It features air-cooled refrigeration, produces up to 759 pounds per day, and is engineered to integrate seamlessly with existing storage and delivery systems, ideal for mid-volume foodservice settings needing reliable, chewable ice for drinks, displays, or hydration stations.
Top commercial Nugget-Style Ice Machines for foodservice settings
Designed for high-volume hospitality and healthcare operations, the Follett HMD710ABS ensures dependable, chewier nugget ice production, supporting continuous service flows within busy commercial kitchens. Follett's durable build quality and innovative features make it ideal for mid-volume restaurant and hospital applications requiring consistent, restaurant-ready ice with operational efficiency.
- Operation Type — mid-volume restaurant and healthcare hydration stations
- Workload Qualifier — supporting moderate throughput in busy environments
- Kitchen Setting — suitable for high-demand commercial kitchens and beverage service
- Use Case — maintaining steady ice supply for drinks and patient care
Why Choose Follett HMD710ABS Horizon Elite™ Micro Chewblet™ Ice Machine?
Choosing the Follett HMD710ABS provides a durable, high-capacity nugget ice solution designed for demanding foodservice environments. Its self-contained, air-cooled design simplifies installation and maintenance, while its precise, high-volume production supports continuous service flow. The robust stainless steel construction enhances sanitation and longevity, setting it apart from competing models that operate with less efficiency or durability.
- Compact footprint suited for tight kitchen spaces
- High-volume production supports large-scale beverage service
- Durable stainless steel for extended operational life
- Self-contained refrigeration simplifies installation and upkeep
- Seamless integration with Follett RIDE® remote delivery systems
