The Follett HMD2110RJS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This air-cooled, remote condenser ice machine produces up to 2,039 pounds of Micro Chewblet™ ice within a 24-hour period, making it suitable for applications such as restaurants, cafeterias, and hospitality facilities. Its precise engineering includes an evaporator module operating on 115V/60/1-ph power, and the unit's robust construction caters to continuous, high-volume demand with consistent nugget ice output ideal for beverage presentation and product dispensation.
Top Follett HMD2110RJS Features
The Follett HMD2110RJS offers an integrated remote ice delivery system suitable for busy commercial kitchens. Its air-cooled design with a remote condenser ensures minimal heat load and simplified maintenance, while its high-capacity production supports large-scale beverage and foodservice workflows. The unit's durable stainless steel exterior and corrosion-resistant evaporator module facilitate longevity and ease of cleaning. Designed for straightforward installation and reliable operation, this ice machine is optimized for environments demanding consistent nugget ice delivery, such as high-volume dining or hospitality venues.
- High production capacity: 2039 lb of nugget ice daily for busy service
- Durable stainless steel construction: resistant to corrosion and wear
- Remote condenser setup: simplifies airflow and reduces heat buildup
- Efficient air-cooled system: for reliable operation in diverse environments
- Ease of maintenance: straightforward cleaning and disassembly process
Ideal for establishments requiring continuous Micro Chewblet™ ice supply in high-demand foodservice settings
HMD2110RJS Technical Specs
The Follett HMD2110RJS is engineered for robust commercial use, featuring a refrigerating system with a remote condenser designed for heavy-duty operation. It operates on 115V/60/1-ph for the evaporator module and pairs with a remote refrigeration setup, offering a production capacity of approximately 1901 to 2100 pounds of nugget ice per day. The unit's dimensions—22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height—maximize space efficiency inside commercial kitchens. Weighing 175 pounds, it combines durable stainless steel exterior panels with ETL and NSF certifications for safety and sanitation compliance. Its evaporator uses high-quality materials suited for consistent ice cube formation and easy disassembly for routine maintenance.
- Electrical Requirements: 115V/60/1-ph, approximately 20 amps
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1901 - 2100 lb per 24 hours
- Cube Type: Nugget, chewable texture
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs for the unit
- Food Safety: Aluminum and stainless components for sanitation
- Technology & Features: Self-cleaning and remote ice delivery
- Usage Compatibility: Compatible with drop-in dispensers and beverage applications
- Electrical connection: Ensure dedicated 115V circuit for uninterrupted operation
- Ventilation clearance: Sufficient airflow around air-cooled condenser units
- Drainage setup: Proper drainage for condensate removal
- Cleaning routine: Disassemble evaporator for routine hygienic maintenance
- Integration with dispensers: Compatible for automatic filling of beverage and ice dispensers
What is a commercial nugget ice maker?
A commercial nugget ice maker is a high-capacity machine designed to produce chewable, soft, and portable nugget-shaped ice for foodservice operations. Crafted for durability and consistent performance, it provides large volumes of ice suitable for beverages, presentation, and product cooling. The Follett HMD2110RJS, being a top-level nugget-style ice machine, is installed in high-demand environments such as restaurants, cafeterias, and hospitality venues, supporting continuous operation in busy foodservice workflows with efficient remote delivery capabilities and robust construction suitable for intensive use.
Top Nugget Ice Machines for Foodservice Settings
Top commercial nugget ice machines provide reliable high-volume production, durable build quality, and seamless integration into busy foodservice workflows, making them ideal for large-scale beverage service and ice dispensing demands. The Follett HMD2110RJS with RIDE® remote delivery system ensures efficient operation for moderate workloads in restaurant kitchens and hospitality settings, supporting continuous service with precise specifications and robust design.
- Operation Type — supports high-volume beverage workflows
- Kitchen Setting — suited for busy commercial kitchens
- Foodservice Category — ideal for restaurants and cafeterias
- Workload Qualifier — designed for moderate throughput requirements
- Use Case — supports continuous ice delivery for self-serve stations
Why Choose Follett HMD2110RJS?
The Follett HMD2110RJS distinguishes itself with its industrial-grade construction and reliable remote ice delivery system, providing consistent nugget ice output with minimal downtime. Its air-cooled design and high-capacity performance support large-volume foodservice applications, offering enhanced sanitation with durable materials, and streamlined maintenance routines that improve operational efficiency, making it a preferred choice over comparable models with limited capacity or less integrated delivery options.
- Compact footprint with high-capacity output for space efficiency
- Remote refrigeration setup reduces heat load and simplifies cooling
- Durable stainless steel construction ensures longevity
- Integrated RIDE® remote ice delivery improves workflow
- Reliable for continuous operation during peak service hours
