The Follett HMD2110RHS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. It features an air-cooled system with a remote condenser, capable of producing up to 2,039 pounds of Micro Chewblet™ ice within 24 hours. This ice machine seamlessly integrates with countertop dispensers, automatically filling ice and beverage dispensers, making it ideal for restaurants, hospitality venues, and large catering operations seeking reliable, hygienic chewable ice solutions. Its robust construction and precise refrigeration system ensure efficiency and consistent ice quality in demanding settings.
Top Follett HMD2110RHS Features
The Follett HMD2110RHS key features include high production capacity and durable materials tailored for commercial foodservice workflows. Its air-cooled design with a remote condenser promotes optimal airflow and maintenance ease, while the preservation of Micro Chewblet™ ice quality supports beverage presentation. Designed for installation behind counters or in back-of-house areas, its configuration supports continuous operation with straightforward cleaning routines configured for busy service periods.
- Production capacity: Generates approximately 1901–2100 pounds of chewable ice daily
- Durable construction: Manufactured with corrosion-resistant components for long-lasting performance
- Ease of maintenance: Features accessible panels and straightforward cleaning procedures
- Workflow integration: Suitable for automatic filling in countertop dispensers & foodservice prep areas
- Technical compatibility: Fits standard electrical requirements with 208-230V single-phase supply
Perfect for high-volume beverage stations and cold food display applications requiring reliable, food-safe Micro Chewblet™ ice output.
HMD2110RHS Technical Specs
The Follett HMD2110RHS operates with a 208-230V / 60Hz / 1-phase electrical system drawing approximately 18.6 amps, with a total power consumption near 4,300 watts. Its air-cooled refrigeration system employs a remote condenser, supporting up to 2,039 pounds of nugget ice production in 24 hours. Built with stainless steel components and a corrosion-resistant exterior finish, the unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, weighing approximately 175 lbs. It complies with ETL and NSF standards, with a maximum operating temperature range suitable for commercial kitchens. Maintenance involves routine cleaning and filter checks, with no stainless steel top kit required for installation. The design emphasizes sanitation and operational durability, suitable for continuous use in busy foodservice settings.
- Electrical requirements: 208-230V, 60Hz, 1-ph, 18.6A, 4,300W
- Cooling method: Air-cooled with remote condenser
- Ice production: Up to 2,039 pounds per 24 hours of nugget (Micro Chewblet™) ice
- Construction: Stainless steel exterior with corrosion-resistant internal components
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs total weight
- Food safety & compliance: ETL and NSF approved, designed for commercial sanitation standards
Designed for installation in countertop or back-of-house positions with proper clearance to ensure airflow, drainage, and maintenance access, including routine cleaning of condenser and evaporator surfaces. It supports continuous operation with minimal downtime, suitable for standalone use or integration into existing commercial kitchen equipment systems. Electrical connection requires a standard single-phase outlet, and ventilation must accommodate the remote condenser setup to optimize performance and longevity.
What is a commercial nugget style ice maker?
A commercial nugget style ice maker is a specialized foodservice appliance engineered to produce small, chewable ice cubes using nugget or Micro Chewblet™ technology. These machines, such as the Follett HMD2110RHS, are installed in high-volume settings like restaurants, hospitality venues, and cafeterias. They operate with air-cooled refrigeration systems and remote condensers to support large daily ice outputs, ensuring an ample supply for beverage service, food presentation, and catering functions, making them essential in environments requiring consistent, food-safe chewable ice production.
Top Commercial Nugget Ice Machines for Foodservice Establishments
Designed for high throughput, the Follett HMD2110RHS offers durable construction and reliable micro chewable ice output, ideal for busy restaurants and beverage stations. Its efficient air-cooled reverse refrigeration supports continuous operation, blending performance with sanitation in demanding commercial kitchens, providing optimal ice quality for foodservice needs.
- Operation type — suited for high-volume restaurant kitchens
- Kitchen setting — compact footprint for hospitality venues
- Foodservice category — perfect for beverage and cold food service
- Workload qualifier — supports moderate throughput for busy service periods
- Use case — ideal for countertop dispensers & cold prep stations
Why Choose Follett HMD2110RHS
Choosing the Follett HMD2110RHS ensures reliable high-capacity Micro Chewblet™ ice production with a durable, compact design. Its air-cooled, remote condenser system delivers efficiency and consistent ice quality in demanding settings. The unit's engineering minimizes maintenance complexity while maximizing operational uptime, setting it apart from other models with similar capacities.
- Self-contained with remote condenser for optimal airflow success
- Built with corrosion-resistant materials for longevity
- Designed for easy routine cleaning and servicing
- Supports consistent high-volume chewable ice output
- Compact footprint suitable for tight commercial kitchen layouts
