The Follett HMD2110RBS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Engineered by Follett Products, LLC (Middleby), this unit offers an automated system for filling Follett ice storage bins with micro chewblet ice, supporting workflows in busy restaurants, hospitals, and convenience stores. Capable of producing up to 2,039 pounds of nugget ice within a 24-hour period, it features an air-cooled design with a remote condenser, ensuring optimal thermal management. The evaporator module operates on 115 volts/60 Hz/1-phase, providing reliable performance for mid-volume applications. This model's precise technical specifications make it ideal for facilities requiring consistent, chewable ice with straightforward maintenance and robust construction.
Top Follett HMD2110RBS Features
This micro chewblet ice machine delivers high production capacity with durable, corrosion-resistant materials suitable for continuous commercial use. It seamlessly integrates into existing workflows through automatic ice bin filling via RIDE® remote delivery. Its air-cooled condenser simplifies installation in various kitchen layouts while maintaining efficient operation. Designed for ease of maintenance, the unit includes accessible components for quick cleaning and servicing. Its compact footprint and precise output support steady supply in medium-volume foodservice settings, minimizing downtime and optimizing workflow efficiency.
- High production capacity: Produces up to 2,039 lb of micro chewblet ice daily
- Corrosion-resistant construction: Durable stainless steel exterior withstands frequent cleaning
- Remote condenser setup: Simplifies installation and enhances airflow management
- Automated filling system: RIDE® equipment ensures continuous, hands-free operation
- Ease of maintenance: Accessible evaporator module streamlines cleaning routines
Suitable for high-demand foodservice environments requiring dependable, chewable ice supply.
Follett HMD2110RBS Technical Specs
This patented nugget-style ice maker by Follett features an air-cooled refrigeration system with remote condenser refrigeration, providing efficient, self-contained operation suitable for medium-volume applications. It operates on 115 volts/60 Hz/1-phase, consuming minimal amps and watts while delivering an impressive daily output of approximately 2,039 lbs of micro chewblet ice. Constructed with a stainless steel exterior and a compact footprint of 22.7 inches width by 23.7 inches depth and 22.5 inches height, it weighs 175 pounds. The machine includes an evaporator module optimized for continuous production and features ETL and NSF approvals for safety and sanitation. Designed for durability, it withstands operational temperatures within typical foodservice environments, facilitating seamless installation and maintenance.
- Electrical Requirements: 115v/60Hz/1-phase, 15A max
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1901 - 2100 pounds of nugget ice per 24 hours
- Refrigeration Type: Remote (refrigeration not included)
- Construction & Finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Cooling System: Air-cooled with efficient airflow management
- Certifications: ETL and NSF
- Temperature Range: Operates reliably within standard foodservice conditions
- Electrical compatibility: 115v, 1-phase power supply for seamless integration
- Installation space: Requires adequate clearance for airflow and maintenance access
- Drainage setup: Proper drainage connection essential for remote condenser operation
- Cleaning routine: Disassembly of removable parts facilitates routine sanitation
- Warehouse placement: Compatible with integrated kitchen refrigeration systems
- Ventilation needs: Sufficient airflow clearance for optimal cooling efficiency
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance designed to produce chewable, irregularly shaped ice nuggets suitable for beverage service, food presentation, and medical use. Installed in various foodservice settings, it provides continuous ice supply with precise capacity, typically supporting medium-volume workflows. The Follett HMD2110RBS Horizon Elite™ models are engineered for reliable operation, utilizing air-cooled refrigeration and remote condenser systems to sustain high output levels, such as 2,039 lbs per day. These units are often employed in restaurants, hospitals, and convenience stores where consistent, high-quality ice is critical for customer satisfaction and operational efficiency.
Top commercial nugget ice makers for high-volume foodservice environments
Built for reliable performance and robust construction, Follett HMD2110RBS offers medium-volume capacity with a compact footprint, perfect for busy commercial kitchens. This unit's efficient operation, quality materials, and easy maintenance make it suitable for restaurant, hospital, or convenience store applications requiring sustained, chewable ice production. Follett's expertise ensures consistent, restaurant-ready nugget ice supply in demanding foodservice workflows.
- Operation Type — suitable for medium-volume foodservice applications
- Kitchen Setting — ideal for busy restaurants and healthcare facilities
- Foodservice Category — supported for beverage and food presentation needs
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — continuous, reliable ice delivery for high-volume caching
Why Choose Follett HMD2110RBS?
Follett HMD2110RBS stands out among micro chewblet ice machines with its durable construction, efficient remote refrigeration, and high daily production capacity. Its integrated RIDE® remote ice delivery system reduces manual handling, ensuring a consistent supply of chewable nugget ice for demanding foodservice operations. The air-cooled design simplifies installation, while ease of maintenance enhances operational uptime. This model's robust performance and compact profile provide a distinct edge over comparable units, supporting both efficiency and sanitation standards.
- High daily capacity: Up to 2,039 pounds of ice for continuous service
- Remote condenser system: Improves airflow and reduces heat load
- Built with food-grade materials: Ensures sanitation and longevity
- Compact footprint: Fits into small kitchens without sacrificing output
- Automation integration: RIDE® remote ice delivery for streamlined operation
