The Follett HMD2110NVS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. Engineered by Follett Products, LLC (Middleby), this air-cooled unit offers a remote refrigeration system without an integrated condensing unit, facilitating seamless connection to parallel rack systems. It delivers up to 2,039 pounds of chewable, soft nugget ice within a 24-hour period—ideal for foodservice operations requiring consistent, high-volume ice supply. Its precise technical specifications include dimensions of 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, along with a weight of 175 pounds. The model is equipped for 115V, 60Hz, single-phase power and is suitable for commercial environments prioritizing reliable production and efficient workflow integration.
Top Follett HMD2110NVS Features
The Follett HMD2110NVS horizon elite micro chewblet ice machine combines durable stainless steel construction with high-capacity nugget ice output, suitable for demanding foodservice venues. Its remote refrigeration setup simplifies maintenance and installation, while the RIDE® remote ice delivery system streamlines workflow by automating ice transfer. Designed for ease of access, its air-cooled design minimizes airflow restrictions, and its performance capacity supports continuous operation in high throughput environments, such as large restaurants or healthcare facilities. Key features include a 2100 lb per day production capacity, rugged build with corrosion-resistant materials, and compatibility with Vision™ low-profile dispensers, making it an ideal choice for commercial kitchens seeking efficiency and reliability.
- High-capacity production: Up to 2,039 lb of chewable ice daily for busy outlets
- Durable material construction: Stainless steel exterior resists corrosion and wear
- Remote refrigeration system: No integrated condensing unit for simplified maintenance
- Ease of access and service: Designed for quick cleaning and component replacement
- Optimized workflow integration: Compatible with Vision low-profile dispensers for streamlined service
Ideal for large-scale foodservice operations, healthcare facilities, or beverage stations requiring reliable nugget ice supply with easy maintenance and efficient workflow.
HMD2110NVS Technical Specs
The Follett HMD2110NVS is a commercial nugget ice maker featuring an air-cooled refrigeration system with remote condenser setup. It produces approximately 1901 to 2100 pounds of nugget ice in 24 hours, utilizing a self-contained refrigeration component that does not include the condenser. The unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 175 pounds. Its durable stainless steel exterior ensures longevity in high-use environments, and its design supports efficient operation at 115 volts, 60 hertz, single-phase power. The product employs food-safe materials and is compliant with sanitation standards, facilitating routine cleaning and maintenance. Its ventilation and airflow requirements are minimal, with a focus on ease of installation into commercial kitchen settings. The unit features a reliable, ETL-approved operation, with a propitious balance between energy consumption and output—ideal for demanding foodservice environments seeking durable, high-volume nugget ice production.
- Electrical Requirements: 115V/60Hz/1-phase, 15 amps
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1901–2100 lb / 863–952 kg per 24 hours
- Cube Type: Nugget ice with chewable texture
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Certification: ETL and NSF approved
- Refrigeration: Remote (refrigeration not included)
- Operating Range: Designed for standard commercial kitchen ambient temperatures
Installation considerations include sufficient airflow clearance, proper electrical connections, and proximity to venting for remote condenser setup. Routine cleaning involves disassembly of accessible panels and sanitization with food-safe cleaning agents, making maintenance straightforward for operators seeking minimal downtime and high operational reliability.
What is a commercial nugget ice maker?
A commercial nugget ice maker is a specialized foodservice appliance designed to produce soft, chewable nugget-shaped ice in high volumes, commonly installed in restaurant kitchens, healthcare facilities, or beverage stations. The Follett HMD2110NVS is a high-capacity unit that leverages remote refrigeration technology for efficient operation, producing approximately 1901 to 2100 pounds of ice per day. It features air-cooled cooling, a stainless steel exterior, and is suitable for installation alongside low-profile dispensers. This model is ideal for settings requiring continuous, large-scale ice supply to enhance beverage presentation and ingredient preservation, ideal for mid-volume restaurant service or institutional use.
Top commercial nugget ice machines for high-volume foodservice
High-capacity, reliable construction, and remote refrigeration characterize Follett HMD2110NVS as a top commercial nugget ice maker, suited for operation in large kitchens, institutional cafeterias, and foodservice outlets with moderate throughput. Built for steady performance, Follett’s design supports efficient workflow, making it suitable for high-demand environments requiring consistent chewable ice production. Follett HMD2110NVS ensures durability, ease of maintenance, and integration with existing dispensing systems in diverse commercial foodservice settings.
- Reliable high-volume output suitable for foodservice operations
- Compact footprint fits into diverse kitchen layouts
- Remote refrigeration simplifies installation and maintenance
- Durable stainless steel ensures long-term usage
- Designed for moderate to high workload environments
Why Choose Follett HMD2110NVS?
Opting for the Follett HMD2110NVS offers advanced remote ice delivery with high-capacity nugget production, combining durable stainless steel construction and efficient operation. Its design minimizes maintenance requirements while supporting seamless integration into commercial kitchens. Engineered for steady performance, this model enhances workflow and ensures continuous supply of chewable ice, setting it apart from standard models with its robust build and remote refrigeration features.
- Self-contained remote refrigeration: Simplifies installation and reduces maintenance
- High-volume nugget production: Up to 2,039 pounds daily for busy outlets
- Durable stainless steel construction: Resists corrosion and wear over time
- Compact, space-efficient design: Fits into tight kitchen configurations
- Compatible with low-profile dispensers: Facilitates efficient beverage service
