Follett HMD2110NJS Air-cooled Ice Maker Micro Chewblet Nugget Ice RIDE Remote 2039 Lb/Day
- Produces up to 2,039 lb of ice daily
- Constructed with corrosion-resistant materials
- Supports continuous high-volume output
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The Follett HMD2110NJS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a high-capacity commercial ice maker designed for foodservice operations requiring reliable, consistent nugget ice production. This air-cooled unit produces up to 2,039 pounds of Micro Chewblet™ ice within 24 hours, making it suitable for large-scale hospitality, healthcare, and institutional settings. Its integrated RIDE® remote ice delivery system automates the replenishment of drop-in ice and beverage dispensers, ensuring streamlined workflows. The unit's compact dimensions—22.7 inches wide, 23.7 inches deep, and 22.5 inches high—facilitate efficient kitchen space utilization while its robust build with corrosion-resistant materials guarantees durability and long-term performance. Designed for ease of operation, it connects seamlessly to parallel rack systems with no condensing unit required, simplifying installation and maintenance. With a focus on high-volume, consistent nugget ice production, this model is ideal for commercial settings demanding reliable, restaurant-ready ice supply with advanced remote delivery capabilities.
The Follett HMD2110NJS delivers high-volume nugget ice production perfect for large-scale hospitality, healthcare, or institutional foodservice environments. Featuring a remote refrigeration system, it reduces heat output and simplifies installation within compact commercial kitchens. Its durable construction with stainless-steel surfaces ensures longevity and ease of cleaning, while the integrated RIDE® remote delivery system automates ice dispensing, improving workflow efficiency. The unit’s 2,039 lb capacity per day supports peak demand periods without interruption. Designed for low maintenance, it integrates easily into existing kitchen setups with minimal downtime. Its self-contained design and air-cooled cooling method support continuous operation in busy foodservice operations, making it a reliable solution for modern commercial kitchens.
Ideal for high-capacity foodservice venues requiring consistent, reliable nugget ice supply and seamless remote integration
The Follett HMD2110NJS operates with a remote refrigeration system that eliminates the need for a built-in condensing unit, suitable for installation in commercial kitchens with adequate airflow and drainage. It features an air-cooled cooling method, supporting continuous operation in busy foodservice environments. The unit’s production capacity exceeds 2,000 lb of nugget-style ice per 24 hours, ideal for large-volume applications such as hospitality and healthcare. Constructed from stainless steel with a powder-coated exterior, it offers longevity and ease of cleaning. Weighing approximately 175 pounds, the unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, designed to fit efficiently within space-constrained kitchen layouts. Operating on 115v/60Hz/1-ph power, it meets ETL and NSF standards for safe, reliable operation. Its integrated RIDE® remote ice delivery system facilitates automated filling of drop-in dispensers, enhancing workflow productivity. The unit supports quick and simple maintenance with accessible panels and minimal disassembly requirements, providing a robust solution for high-demand, commercial applications.
Electrical Compatibility: Must be connected to standard 115V power outlets
Drainage & Ventilation: Adequate airflow and drainage required for optimal performance
Installation Space: Sufficient clearance around unit recommended for maintenance
Plumbing: Proper piping setup needed for remote ice delivery system
Workflow Integration: Compatible with existing commercial kitchen setups supporting high-volume output
A commercial nugget-style ice maker is a high-capacity appliance designed to produce small, chewable ice nuggets suitable for beverage serving, hospitality, and healthcare environments. Installed within commercial kitchens or dispensers, it offers reliable, continuous ice production with models like the Follett HMD2110NJS capable of generating over 2,000 pounds of ice daily. Featuring remote refrigeration options and automated delivery systems, it ensures efficient workflow and consistent ice quality for large-volume operations such as restaurants, hospitals, or large catering facilities, making it an essential component of modern foodservice equipment.
Designed for high-demand commercial kitchens, the Follett HMD2110NJS offers robust nugget ice production with remote delivery capabilities, supporting large-volume beverage service and food prep with durable, easy-to-maintain construction. Ideal for hospitality and healthcare facilities, it emphasizes operational efficiency and reliable performance, making it well-suited for busy, high-volume environments requiring consistent ice supply. Follett’s long-standing reputation assures durability and quality in even the most demanding applications.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
