The Follett HMD1810RJS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a professional-grade commercial ice maker designed for high-efficiency operations in foodservice environments. This ice machine generates up to 1784 pounds of soft, chewable Micro Chewblet™ ice within a 24-hour period, utilizing advanced air-cooled refrigeration with a remote condenser system. Engineered for automatic dispensing into drop-in ice and beverage dispensers, it supports seamless workflow integration in large-scale restaurants, hotels, and institutional kitchens. Its precise 115v/60/1-ph evaporator and 208-230v/60/1-ph condensing units deliver reliable performance, making this unit ideal for continuous high-volume ice production.
Top Follett HMD1810RJS Features
The Follett HMD1810RJS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® remote equipment offers robust high-capacity production and durable construction with stainless steel surfaces. Its air-cooled system and remote condenser facilitate efficient cooling in demanding foodservice settings, while the automatic filling mechanism reduces manual handling. Designed for easy maintenance, it supports continuous operation and integration with existing workflows, suitable for mid-volume beverage service or food prep areas requiring consistent, chewable ice supply.
- High-volume output: Produces up to 1784 lbs of micro chewblet ice daily
- Stainless steel construction: Ensures durability and ease of cleaning
- Remote condenser system: Maximizes airflow and reduces onsite heat load
- Automatic dispense and fill: Optimizes workflow efficiency in commercial kitchens
- Comprehensive integration: Compatible with drop-in dispensers and beverage stations
Ideal for large-scale hospitality and foodservice establishments seeking reliable, continuous high-volume ice supply.
Follett HMD1810RJS Technical Specs
The Follett HMD1810RJS Horizon Elite™ Micro Chewblet™ Ice Machine features a refrigeration system that uses remote cooling with an air-cooled design optimized for efficient operation in demanding environments. Its construction includes stainless steel panels for longevity and sanitation, with dimensions of 22.7" W x 23.7" D x 22.5" H and a total weight of 465 pounds, supporting rugged installation in busy foodservice spaces. The unit’s electrical requirements include a 115v/60/1-ph evaporator module and 208-230v/60/1-ph condensing unit, consuming approximately 772-817 kg of ice production per day. It is equipped with ETL and NSF certifications, indicating compliance with safety and sanitation standards, and features a straightforward cleaning routine with disassembly options for routine maintenance. The product’s compact footprint is designed for efficient use in high-demand commercial kitchens, with high-performance components supporting consistent chewable micro nugget ice output. Operating within standard temperature ranges, it maintains food safety and product quality through corrosion-resistant materials and antimicrobial-compatible surfaces.
- Electrical Requirements: 115v/60/1-ph evaporator; 208-230v/60/1-ph condensing unit
- Cooling Method: Air-cooled with remote condenser setup
- Production Capacity: 1701 - 1800 lbs in 24 hours
- Cube Type: Micro nugget (Chewblet™) ice
- Construction & Finish: Stainless steel exterior with corrosion-resistant surfaces
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 465 lbs
- Energy Use: Approximate power consumption aligns with 772-817 kg per day of ice production
- Certification & Safety: ETL and NSF listed, compliant with food safety standards
- Cleaning & Maintenance: Disassembly for routine cleaning, corrosion-resistant materials facilitate sanitation
- Usage Compatibility: Supports drop-in dispenser integration, withstands standard operating temperatures
- Electrical Compatibility: Ensure 115v or 208-230v supply for proper operation
- Ventilation: Adequate airflow clearance for remote condenser setup
- Plumbing Requirements: Proper drainage and water supply connections needed
- Power Cord & Connections: Compatible with standard commercial electrical outlets
- Installation Space: Requires 22.7" W x 23.7" D x 22.5" H clearance for optimal airflow and servicing
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional foodservice equipment designed to produce chewable, small-shaped ice nuggets used primarily in beverage service and food presentation. The Follett HMD1810RJS Horizon Elite™ Micro Chewblet™ Ice Machine offers high-capacity output, utilizing remote refrigeration with a durable stainless steel build for robustness. Installed in large-scale kitchens, hotels, or healthcare facilities, it supports continuous ice production with reliable, easy-to-maintain features, making it ideal for high-volume foodservice operations requiring consistent, high-quality chewable ice.
Top Micro Nugget Ice Machines for Large-Scale Foodservice Operations
The top commercial nugget-style ice makers, including models like the Follett HMD1810RJS, feature durable construction, high-capacity output, and seamlessly support high-volume foodservice workflows in busy restaurants, hotels, and institutional kitchens. Designed for moderate throughput, these units provide reliable chewable ice, enabling efficient beverage service and food prep in demanding hospitality environments.
- Operation Type — supporting large-volume hospitality kitchens
- Kitchen Setting — suitable for expansive commercial foodservice spaces
- Foodservice Category — tailored for beverage stations and food prep areas
- Use Case — continuous ice supply for large-scale countertop dispensers and beverage stations
Why Choose Follett WRT1810RJS?
Follett WRT1810RJS stands out from similar commercial ice makers through its robust stainless steel construction, high-capacity output, and efficient remote refrigeration system. Its design offers seamless integration into busy foodservice operations, improving workflow efficiency while providing consistent, chewable Micro Chewblet™ ice. The unit’s durable build and advanced features ensure optimal sanitation and reliability over years of heavy use.
- Compact footprint: Fits in tight space without sacrificing capacity
- Remote condenser system: Reduces onsite heat load and simplifies ventilation
- High daily production: Supports large-scale beverage and foodservice needs
- Stainless steel design: Ensures durability and sanitation
- Consistent micro chewblet ice: Ideal for restaurant-ready applications and hospitality service
