The Follett HMD1810RHT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. Utilizing air-cooled refrigeration with remote condenser setup, this ice machine can produce up to 1,784 pounds of micro chewblet ice per 24 hours, providing consistent, chewable ice ideal for hospitality, healthcare, and institutional kitchens. Its precise design facilitates efficient integration with countertop dispensers, supporting operations that require reliable, scalable ice production for beverage presentation and foodservice hydration solutions.
Top Follett HMD1810RHT Features
The Follett HMD1810RHT Horizon Elite™ Micro Chewblet™ ice machine delivers robust performance tailored for commercial foodservice. It features a high-capacity production rate, easy maintenance with accessible components, and durable construction with corrosion-resistant materials. Designed for seamless integration with countertop dispensers, it supports workflows in busy hospitality and healthcare settings, ensuring a consistent supply of chewable nugget ice. The remote refrigeration system allows flexible placement, optimizing kitchen or bar space for efficient operation.
- High production capacity: Produces up to 1784 pounds of ice daily
- Durable materials: Built with corrosion-resistant, food-safe components
- Easy maintenance: Top-mounted design simplifies cleaning and service
- Countertop integration: Compatible with standard dispensers, ideal for beverage service
- Remote refrigeration: Facilitates flexible installation in varied kitchen layouts
Perfect for large-scale foodservice operations requiring reliable chewable ice supply.
HFF1810RHT Technical Specs
The Follett HMD1810RHT features a remote refrigeration system with an air-cooled condenser, operating on a 208-230V single-phase connection requiring approximately 9.4 amps and consuming a wattage of approximately 2,200 W. Its production capacity ranges from 1701 to 1800 pounds of micro nugget ice per 24 hours, supporting high-demand beverage environments. Constructed with stainless steel and high-grade plastics, its exterior measures 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, with a weight of 465 pounds. The unit is NSF and ETL listed for food safety and electrical safety standards. It is designed for optimal operation within temperature ranges typical of commercial kitchens, featuring noise-reduction and easy disassembly for cleaning. The product requires an external stainless steel top kit (sold separately) for countertop mounting, facilitating efficient workflow and sanitation. Key elements include energy-efficient operation, durable construction, and flexible installation options suitable for various foodservice settings.
- Electrical Requirements: 208-230V/60Hz/1-ph, approximately 9.4A
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote, no integrated refrigeration
- Production Capacity: Up to 1800 pounds of micro nugget ice in 24 hours
- Cube Output: Micro nugget ice ideal for beverages and food presentation
- Construction & Finish: Stainless steel exterior with corrosion-resistant components
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 465 lbs
- Food Safety & Compliance: NSF and ETL listed
- Operational Range: Designed for typical commercial kitchen temperatures
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional-grade appliance designed to produce chewable micro nugget ice continuously. It features a refrigeration system that can be remote or self-contained, supporting high-volume output suited for restaurants, bars, hospitals, and large-scale foodservice operations. The Follett HMD1810RHT is installed in countertop dispensers, making it suitable for beverage stations and hydration centers. Designed for durability and consistent performance, it provides scalable ice supply to meet demanding service needs, with a production rate of approximately 1,700 to 1,800 pounds per 24 hours, and is ideal for institutions requiring a reliable, food-safe chewable ice source.
Top Nugget-Style Ice Machines for High-Volume Foodservice Settings
Built for durability and professional use, the Follett HMD1810RHT Nugget-Style Ice Machine is ideal for high-throughput beverage and foodservice operations. Its robust performance, reliable operation, and seamless integration make it suitable for large kitchens, hospital hydration stations, and busy hospitality environments. The quality construction and high production capacity support demanding workloads while maintaining food safety and operational efficiency.
- High-volume output suitable for busy hospitality environments
- Compact footprint optimized for countertop installation
- Remote condenser supports flexible kitchen layouts
- Corrosion-resistant design enhances longevity
- Reliable, scalable micro nugget ice production
Why Choose Follett HMD1810RHT Horizon Elite™ Micro Chewblet™ Ice Machine
The Follett HMD1810RHT stands out among commercial ice machines for its high-capacity output, durable construction, and flexible remote refrigeration system. Its design simplifies maintenance and integration into countertop setups, making it a preferred choice for high-demand foodservice environments. Unlike many competitors, it offers scalable, reliable chewable micro nugget ice with efficient performance and longevity.
- Compact footprint with professional-grade durability
- High-capacity production supports large workflows
- Remote refrigeration for versatile installation options
- Corrosion-resistant materials for extended lifespan
- Designed for continuous operation in busy foodservice settings
