The Follett HMD1810RBT Horizon Elite ™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. Designed by Follett Products, LLC (Middleby), this air-cooled, remote condenser machine produces up to 1784 pounds of Micro Chewblet™ ice per 24 hours, ideal for restaurants, cafeterias, and beverage stations requiring consistently soft, chewable ice. Equipped with an evaporator module operating at 115V/60Hz/1-phase, it offers precise, reliable performance within demanding kitchen workflows, enhancing beverage presentation and customer satisfaction.
Top Follett HMD1810RBT Features
The Follett HMD1810RBT Horizon Elite™ Micro Chewblet™ ice machine is tailored for commercial foodservice settings requiring large, dependable ice production. It integrates a remote refrigeration system and air-cooled operation, facilitating straightforward installation and maintenance. Its durable stainless steel construction ensures longevity in busy environments, with a capacity of nearly 1800 pounds daily. Designed for easy access and cleaning, it supports optimal workflow efficiency, fitting seamlessly on Follett ice storage bins with precise dimensional compatibility for high-demand applications.
- High production capacity: Up to 1784 lb of Micro Chewblet™ ice per 24 hours
- Heavy-duty stainless steel construction: Ensures durability in commercial kitchens
- Remote refrigeration system: Facilitates quiet operation and flexible placement
- Air-cooled design: Simplifies installation without water hookup complexities
- Easy access for cleaning: Supports quick maintenance for continuous operation
Ideal for large-scale beverage stations, hospital hydration rooms, or busy cafeterias requiring reliable, chewable nugget ice.
Holllet HMD1810RBT Technical Specs
The Follett HMD1810RBT is a self-contained, commercial nugget-style ice machine that features air-cooled refrigeration with a remote condenser to optimize performance and energy efficiency. It produces approximately 1701 to 1800 pounds of Micro Chewblet™ ice daily, suitable for high-volume service in demanding foodservice environments such as large restaurants or institutional cafeterias. Constructed from stainless steel, it measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 465 pounds, and is finished in a resilient exterior finish. The unit operates on 115V/60Hz/1-phase and requires standard electrical hookups, supporting stable operation within temperature ranges suitable for commercial kitchens. Designed with quick maintenance access, it ensures ongoing sanitation and performance, meeting ETL and NSF standards. The unit's refrigeration is remote, eliminating direct water cooling requirements, making it compatible with existing remote condensing systems. It features energy-efficient operation at approximately 772 to 817 kg per year, supporting sustainable kitchen practices.
- Electrical Requirements: 115V/60Hz/1-phase, standard outlet
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: Up to 1784 lb (approximately 817 kg) per 24 hours
- Refrigeration: Remote (refrigeration not included)
- Cube Type: Micro Nugget, chewable texture
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Material Finish: Stainless steel exterior for durability
- Temperature Range: Operates within standard commercial kitchen conditions
- Certification: ETL and NSF approved
- Net Weight: 465 lbs (211 kg)
For installation, ensure appropriate clearance for airflow and access to remote condenser hookup, with necessary electrical connections and ventilation considerations included in the setup.
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce soft, chewable ice in large quantities, suitable for beverage and foodservice operations. The Follett HMD1810RBT features electronic refrigeration and an air-cooled system, optimized for high-volume environments such as restaurants, cafeterias, and hospitals requiring consistent supply of Micro Chewblet™ ice. Installed typically near ice storage bins or beverage stations, it supports continuous operation for busy foodservice workflows, providing reliable, high-quality ice for extensive customer or patient hydration needs.
Top Micro Nugget Ice Machines for Large-Volume Foodservice
Commercial nugget-style ice machines like the Follett HMD1810RBT offer robust construction, reliable high-volume production, and efficient operation suitable for high-demand settings. Designed for operation in busy kitchens, they integrate seamlessly with existing restaurant infrastructure, enhancing workflow and product presentation. The durability and capacity of Follett’s models make them ideal for large foodservice operations requiring continuous, chewable ice supply and dependable performance.
- High-volume operation ideal for large restaurants and cafeterias
- Built with stainless steel for durability in demanding environments
- Designed for remote refrigeration integration
- Compact footprint supports installation in busy kitchens
- Easy maintenance and cleaning to maximize uptime
Why Choose Follett HMD1810RBT
Follett HMD1810RBT stands out among commercial nugget-style ice makers with its high-capacity, durable construction, and efficient air-cooled design. Its reliable performance, combined with seamless integration into existing foodservice operations, ensures optimal workflow and ice quality. The stainless steel build and remote refrigeration provide longevity and flexible placement options for demanding kitchen environments.
- Higher production capacity than many competitors
- Durable stainless steel construction enhances longevity
- Remote refrigeration system supports quieter operation
- Compact design suitable for tight kitchen spaces
- Consistent chewable Micro Chewblet™ ice delivery
