The Follett HMD1810NVS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency production of micro chewable nugget-style ice. Engineered by Follett Products, LLC (Middleby), this air-cooled, self-contained unit offers up to 1,784 pounds of Micro Chewblet ice daily, making it suitable for foodservice operations requiring consistent, high-volume ice supply. Its versatile design integrates seamlessly with Vision™ low-profile undercounter dispensers, optimizing workflow in hospitality, healthcare, and large-scale catering environments. The unit's advanced refrigeration system operates with a remote condenser (refrigeration not included), ensuring quiet operation, simplified maintenance, and reliable performance in busy commercial settings.
Top Follett HMD1810NVS Features
The Follett HMD1810NVS micro chewblet ice machine offers robust performance with high daily output, easy integration with undercounter dispensers, and durable stainless steel construction. Its air-cooled design facilitates straightforward installation in a variety of commercial kitchens, while the remote refrigeration system reduces noise and maintenance. Designed for moderate-to-high volume foodservice environments, this unit ensures consistent, chewable ice production to meet customer demand without operator hassle.
- High production capacity: Up to 1,784 lb of micro chewblet ice daily
- Durable construction: Built with stainless steel exterior for commercial longevity
- Air-cooled refrigerating system: Simplifies installation and reduces operational noise
- Ease of maintenance: Compact design with accessible components for routine cleaning
- Seamless workflow integration: Compatible with Vision™ undercounter dispensers for continuous ice supply
Ideal for large-scale foodservice establishments seeking reliable, high-volume chewable ice production.
HMD1810NVS Technical Specs
The Follett HMD1810NVS operates on a voltage of 115v with a single-phase power supply, drawing approximately the necessary amps for efficient operation. It features air-cooled refrigeration with remote condensing, eliminating the need for an integrated condensing unit and facilitating versatile installation options. The unit produces between 1,701 and 1,800 pounds of Micro Chewblet ice within a 24-hour period, with dimensions at 22.7 inches wide, 23.7 inches deep, and a height of 22.5 inches. Weighing 170 lbs, the machine is constructed primarily from stainless steel, ensuring durability in demanding environments. Its nugget ice is food-safe, with maintenance routines including disassembly for cleaning and sanitizing, supported by recommended accessories. The unit's temperature operating range and energy consumption are optimized for continuous, efficient performance in commercial settings.
- Electrical requirements: 115v/60Hz/1-ph, includes dedicated circuit
- Cooling method: Air-cooled with remote refrigeration system
- Production capacity: 1701–1800 lb per 24 hours
- Material construction: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 170 lbs net weight
- Refrigeration: Remote (refrigeration not included)
- Cube type: Micro Nugget
- Certifications: ETL, NSF compliant
- Operation features: Self-cleaning, anti-slip feet, noise-reduction
Electrical Compatibility: Adequate circuit and outlet power supply for steady operation
Installation clearance: Adequate airflow around the unit for optimal cooling
Drainage setup: Proper drainage recommended for maintenance routines
Operational environment: Suitable for ambient temperatures up to standard cooling ranges
Maintenance access: Disassembly points for cleaning and parts replacement
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a foodservice appliance designed to produce small, chewable ice pieces suitable for beverages and presentation. These units, like the Follett HMD1810NVS, typically operate with air-cooled condensers and produce large volumes of Micro Chewblet ice per day. Installed in undercounter or prep stations, they support high-traffic environments such as hospitals, restaurants, and catering kitchens—perfect for applications requiring consistent, easy-to-chew ice for hydration or display purposes.
Top Nugget Ice Machines for Foodservice Environments
Commercial nugget-style ice makers like the Follett HMD1810NVS provide durable, high-capacity performance suited for moderate-volume foodservice applications. Built with robust stainless steel and featuring remote refrigeration systems, these units optimize workflow, enhance sanitation, and deliver reliable chewable ice for hospitality, healthcare, or large-scale catering needs.
- Operation type — suitable for moderate-throughput kitchens
- Foodservice setting — ideal for hospitality and healthcare environments
- Workload qualifier — supports high-volume ice demands
- Use case — provides continuous, chewable nugget ice for beverages
Why Choose Follett HMD1810NVS?
The Follett HMD1810NVS stands out among ice makers due to its high output, durable stainless steel construction, and seamless integration with undercounter dispensers. Unlike compact or less capable models, it offers reliable, continuous chewable ice production with a remote refrigeration system that simplifies maintenance and reduces noise, supporting busy commercial kitchens and foodservice operations efficiently.
- Self-contained design with high-volume output
- Built using durable stainless steel for longevity
- Air-cooled system for easy installation and maintenance
- Remote refrigeration reduces operational noise
- Optimized for moderate to high-volume foodservice workflows
