The Follett HMD1810NBS Horizon Elite™ Micro Chewblet™ Ice Machine with RIDE® Remote Ice Delivery Equipment exemplifies high-capacity commercial ice maker technology designed for foodservice establishments requiring consistent supply of chewable nugget ice. Engineered by Follett Products, LLC (Middleby), this model features an air-cooled refrigeration system capable of producing up to 1,784 pounds of Micro Chewblet™ ice in a 24-hour period. Its remote refrigeration setup facilitates seamless integration with parallel rack systems, eliminating the need for a condensing unit within the unit itself. The HMD1810NBS's robust construction and advanced design offer reliable operation suited for mid-volume restaurant, hospitality, or healthcare kitchen environments seeking durable, low-maintenance equipment with precise ice production capabilities.
Top Follett HMD1810NBS Features
The Follett HMD1810NBS Micro Chewblet™ Ice Machine features high efficiency air-cooled operation, enabling continuous 24-hour output of up to 1784 lb of chewable nugget ice. Its durable stainless steel construction ensures longevity in demanding commercial foodservice environments. Designed for ease of maintenance, it integrates efficiently with remote refrigeration and RIDE® ice delivery systems for streamlined workflow. Ideal for institutions requiring high-volume ice, it supports multiple storage bin fill applications with consistent performance and reliable ice quality. The unit’s precise capacity and sealed design make it well-suited for busy foodservice and hospitality operations requiring dependable ice supply management.
- High ice production: Up to 1784 lb per 24 hours for large-volume needs
- Durable stainless steel housing: Ensures longevity in commercial settings
- Remote refrigeration connection: Facilitates versatile system integration
- Efficient air-cooled system: Reduces operational costs with optimized airflow
- Low-maintenance design: Simplifies cleaning and filter replacement for busy kitchens
Suitable for high-capacity hospitality and foodservice operations seeking reliable, efficient Micro Chewblet™ ice production.
Follett HMD1810NBS Technical Specs
The Follett HMD1810NBS operates with a standard electrical configuration of 115v/60/1-ph, with an energy draw of approximately 170 watts, supporting continuous production of 1701 to 1800 pounds of Micro Chewblet™ ice over 24 hours. Its air-cooled refrigeration method, combined with a remote refrigeration system, minimizes onsite heat load and simplifies installation in existing ventilation setups. The unit's dimensions are 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, with a weight of 170 pounds, constructed from corrosion-resistant stainless steel. This model features a micro nugget cube type, ideal for applications requiring chewable, easy-to-handle ice for dispensing, presentation, or presentation in beverage service. With NSF and ETL approval, it meets key industry standards for safety and sanitation. The unit is designed for use in demanding commercial environments, with easy-to-disassemble parts for routine maintenance and cleaning.
- Electrical requirements: 115v/60/1-ph, 170 watts
- Cooling method: Air-cooled with remote refrigeration
- Production capacity: 1701-1800 lbs per 24 hours
- Cube type: Micro Nugget
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Material construction: Stainless steel housing
- Weight: 170 lbs
- Certifications: NSF, ETL
- Refrigeration: Remote system for optimized airflow
- Ensure proper ventilation clearance: Maintain airflow and optimize cooling
- Prepare electrical connection: 115v single-phase power supply required
- Install at appropriate height: Allow sufficient access for maintenance
- Connect remote refrigeration: Proper refrigerant lines and insulation
- Set up drainage and cleaning routines: Facilitate routine sanitation and filter checks
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity refrigeration device designed to produce chewable, uniformly-sized nugget ice suitable for foodservice operations. These units, like the Follett HMD1810NBS, are often installed in institutional kitchens, hospitality venues, and healthcare facilities and feature air-cooled refrigeration systems with remote condenser connections. The Nugget-Style design enables consistent ice production of small, soft, chewable ice suitable for beverages, presentation, and rapid dispensing, making them appropriate for mid-volume or high-volume workflows requiring reliable, food-safe ice supply. This model's advanced remote delivery system supports efficient storage and distribution of large ice volumes in demanding commercial settings."
Top Ice Maker Nugget Style for Mid-Volume Foodservice Settings
Designed for mid-volume foodservice operations, this commercial ice maker features durable construction, high output capacity, and seamless integration capabilities. Follett HMD1810NBS ensures consistent chewable nugget ice production, optimized for reliable workflow in healthcare, hospitality, or institutional kitchens requiring dependable ice supply management. The unit's solid performance supports continuous operation during peak service times, making it ideal for busy foodservice settings with moderate throughput demands.
- Operation Type — suitable for hospital hydration stations and cafes
- Kitchen Type — ideal for compact or slip-serve kitchens
- Foodservice Category — fits fast-casual and institutional facilities
- Workload Qualifier — moderate throughput for continuous service
- Use Case — supports reliable ice availability for beverages and presentations
Why Choose Follett HMD1810NBS?
Follett HMD1810NBS stands out for its high-capacity micro chewblet production, durable stainless steel construction, and efficient remote refrigeration system. Unlike competitor models, it features a compact footprint with seamless integration into existing commercial kitchen setups, significantly enhancing operational efficiency and sanitation. Its robust design provides reliable, high-volume ice supply with straightforward maintenance, supporting continuous workflow in demanding foodservice environments.
- Compact footprint suited for space-constrained kitchens
- Self-contained, remote refrigeration system for flexible installation
- High output of 1784 lbs of chewable ice in 24 hours
- Built with corrosion-resistant stainless steel for longevity
- Optimized for low-maintenance operation and easy cleaning
