The Follett HMD1410RVS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-performance foodservice environments. This durable, air-cooled unit features a remote condenser setup, optimizing space and reducing noise for efficient operation. Capable of producing up to 1300 pounds of Micro Chewblet™ ice in 24 hours, it is ideal for establishments requiring consistent, chewable ice for beverages and food presentation, particularly designed for Vision™ low-profile dispensers. The model integrates advanced remote ice delivery with an evaporator module operating at 115V/60Hz/1-phase and a condensing unit rated at 208-230V/60Hz/1-phase, providing robust, reliable output for demanding commercial applications.
Top Follett HMD1410RVS Features
The Follett HMD1410RVS nugget-style ice maker offers precise automation and easy maintenance tailored to commercial kitchens. Its remote refrigeration simplifies airflow and reduces heat load, while its stainless steel construction ensures long-term durability. Designed for high-volume use, it seamlessly integrates with Vision™ dispensers, supporting workflow efficiency with minimal downtime. The unit’s compact footprint facilitates installation in limited spaces, ideal for restaurants, cafeterias, and beverage stations seeking reliable ice supply.
- High production capacity: Up to 1300 lbs of Micro Chewblet ice daily for busy venues
- Durable stainless steel build: Corrosion-resistant surface for extended operational lifespan
- Remote refrigeration system: Reduces heat and simplifies service access
- Ease of maintenance: Disassembly-friendly for routine cleaning and service
- Space-efficient design: Fits into tight kitchen setups and equipment islands
Designed for high-demand foodservice settings needing reliable, chewable nugget ice.
HMD1410RVS Technical Specs
The Follett HMD1410RVS nugget ice machine incorporates a precise technical framework suited for commercial use. Its air-cooled refrigeration setup operates with a remote condenser rated for 208-230V/60Hz/1-phase, consuming approximately 1500 watts, with a current draw of around 7.3 amps. The unit’s production capacity ranges from 1201 to 1300 pounds per 24 hours, utilizing a stainless steel construction with dimensions of 19.3 inches in width, 23.77 inches in depth, and 23.5 inches in height. Weighing 500 pounds, it includes features for easy cleaning, such as accessible components and durable finishing. The unit complies with applicable safety and sanitation standards with NSF and ETL approvals, making it suitable for installation in various commercial foodservice environments. Its operating range supports a wide variety of beverage stations and foodservice setups, ensuring consistent ice quality. The compact design makes integration straightforward in undercounter setups and behind-the-scenes spaces, supporting workflow efficiency in high-volume outlets.
- Electrical requirements: 208-230V/60Hz/1-phase, 1500W, 7.3A
- Cooling method: Air-cooled with remote condenser
- Refrigeration: Remote (refrigeration not included)
- Production capacity: 1201-1300 lbs in 24 hours
- Cube type: Micro Nugget ice for chewable texture
- Construction & finish: Stainless steel exterior
- Dimensions: 19.3"W x 23.77"D x 23.5"H
- Weight: 500 lbs
- Temperature resistance: Suitable for standard ambient conditions, operating efficiently at typical kitchen temperatures
- Cleaning & maintenance: Disassembly-friendly, stainless steel surfaces for easy sanitation
- Usage compatibility: Compatible with vision low-profile dispensers and similar units
Electrical compatibility: 208-230V/60Hz/1-phase, plug-and-play setup
Ventilation needs: Adequate clearance around rear and sides for airflow
Drainage: Proper drainage connection required for remote condenser
Space considerations: Fits in compact kitchen footprints
Installation environment: Indoor use in temperature-controlled spaces
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, small ice nuggets suitable for beverages and food presentation in foodservice operations. These units, like the Follett HMD1410RVS, typically feature remote refrigeration systems and durable stainless steel construction to withstand intensive daily use. Installed in settings such as restaurants, cafeterias, or hospitality venues, they support continuous ice supply for high-volume service, ensuring product presentation aligns with operational demands and customer expectations.
Top Nugget Style Ice Makers for High-Volume Foodservice
Top commercial nugget-style ice makers deliver reliable, high-capacity, chewable ice production with durable build quality and flexible integration for demanding high-volume foodservice operations. Follett HMD1410RVS models such as this ensure consistent output, space-efficient design, and seamless workflow compatibility for busy restaurant and catering environments.
- Operational – suited for busy restaurant and cafeteria environments
- Compact footprint – optimized for limited kitchen space
- High throughput — supporting moderate to high workload levels
- Built for durability — stainless steel construction and corrosion resistance
- Versatile application — compatible with multiple beverage and food service setups
Why Choose Follett HMD1410RVS?
Follett HMD1410RVS stands out among commercial nugget ice makers due to its robust remote refrigeration design, high-capacity production, and durable construction. Its compact form integrates easily into busy kitchens, providing reliable, chewable Micro Chewblet™ ice with minimal maintenance. The unit’s space efficiency and seamless compatibility with Vision low-profile dispensers enhance workflow and operational efficiency in demanding foodservice environments.
- Space-saving design with a compact footprint for tight kitchen layouts
- Premium stainless steel build for long-term durability and sanitation
- Remote refrigeration reduces heat load and simplifies service
- High-volume output supports busy beverage service and food presentation
- ETL and NSF approved for safety and sanitation compliance
