The Follett HMD1410RJS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice and hospitality environments. This air-cooled, remote condenser device produces up to 1300 pounds of Micro Chewblet™ ice within 24 hours, facilitating consistent supply for beverage dispensers and food presentation. Its advanced evaporator module operates at 115v/60/1-ph, ensuring reliable performance for continuous demand applications, making it suitable for restaurants, bars, and large catering operations requiring durable, food-safe ice.
Top Follett HMD1410RJS Features
The Follett HMD1410RJS harnesses a remote refrigeration setup with an air-cooled system to deliver high-volume nugget ice efficiently. Designed for ease of maintenance, it features a robust stainless steel construction that withstands demanding commercial use. The unit integrates seamlessly with existing workflows involving automated ice and beverage dispensers, with a focus on reliable, sanitary operation. Its 1201-1300 lb per day capacity and compact dimensions maximize operational productivity in busy kitchen environments.
- Production Capacity: Capable of 1300 lbs of micro chewblet ice daily for high-volume needs
- Durable Build: Made with corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Designed for straightforward cleaning and disassembly
- Optimized for Workflow: Perfectly suited for integrating with beverage stations
- Reliable Operation: Remote condenser enhances airflow and reduces noise in busy kitchens
Ideal for large-scale foodservice operations requiring consistent nugget ice supply with minimal downtime
Follett HMD1410RJS Technical Specs
The Follett HMD1410RJS features a high-performance air-cooled refrigeration system with a remote condenser setup, ensuring optimal airflow and reduced heat exchange in commercial settings. The unit measures 23.5 inches in height, 19.3 inches in width, and 23.77 inches in depth, with a weight of 500 lbs. It produces between 1201 and 1300 pounds of Micro Nugget ice per 24 hours, utilizing a corrosion-resistant stainless steel exterior that withstands high-demand environments. Powered by a 115v/60/1-ph circuit, it consumes approximately 4,000 watts during operation, with a power draw of around 33 amps. The device is NSF and ETL listed for safety and sanitation, with a focus on ease of cleaning and longevity. Dimensions and construction facilitate integration into commercial kitchens, while its compatibility with automated dispensing systems enhances workflow efficiency.
- Electrical Requirements: 115v/60/1-ph, approx. 33 amps, 4,000 watts
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1201-1300 lb of Micro Nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior in a sleek finish
- Dimensions: 23.5" high x 19.3" wide x 23.77" deep
- Weight: 500 lbs
- Temperature Range: Operational in typical kitchen ambient temperatures
- Food Safety: Material safe for food contact, compliant with sanitation standards
- Installation: Requires proper clearance for airflow, drainage, and maintenance access
Electrical Compatibility: 115v power supply suitable for most commercial outlets
Drainage Needs: Requires drainage setup aligned with unit placement
Ventilation: Adequate airflow clearance mandated for remote condenser
Cleaning Routine: Disassembly for periodic sanitation recommended
Workflow Integration: Compatible with automated dispensing and storage systems
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity dispensing unit designed to produce small, chewable ice nuggets suitable for large-scale foodservice environments. It is typically installed in restaurant kitchens, beverage stations, or catering facilities, providing consistent, sanitary, and easily accessible ice. The Follett HMD1410RJS is a prime example, offering reliable 1300 pounds per day production, durable construction, and remote refrigeration for optimal workflow in busy hospitality and foodservice settings where continuous ice supply is essential.
Top Commercial Nugget Ice Makers for High-Volume Foodservice Settings
Built with robust materials and precise engineering, these models provide reliable, high-capacity nugget ice production ideal for busy hospitality environments. The Follett HMD1410RJS, with its remote condenser and automatic operation, supports large foodservice operations requiring continuous, hygienic ice supply during peak periods without interrupting workflow or compromising sanitation standards.
- Operation type — suited for large restaurant kitchens
- Kitchen setting — ideal for commercial foodservice facilities
- Foodservice category — designed for high-volume beverage and food support
- Workload qualifier — capable of moderate throughput in demanding environments
- Use case — supports automated dispensers for efficiency in hospitality operations
Why Choose Follett HMD1410RJS?
The Follett HMD1410RJS distinguishes itself through its high-volume nugget ice production, durable stainless steel construction, and remote refrigeration setup that minimizes noise and maximizes airflow. Its design facilitates quick maintenance, seamless integration with beverage dispensers, and reliable operation over extended periods, making it a superior choice for demanding foodservice and hospitality providers seeking consistent, restaurant-ready ice supply.
- Compact footprint with efficient use of space
- Remote condenser minimizes heat buildup and noise
- High production volume for peak periods in hospitality
- Corrosion-resistant stainless steel for longevity and hygiene
- Ease of cleaning and maintenance reduces downtime
