The Follett HMD1410NVS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a high-capacity, industrial-grade ice maker designed for commercial foodservice environments. This model produces up to 1300 pounds of micro nugget ice within 24 hours, ideal for feeding low-profile dispensers and beverage stations. Its remote refrigeration setup eliminates the need for a condensing unit within the unit itself, allowing flexible installation in compact or integrated spaces. Equipped with an evaporator module operating at 115v/60/1-ph and a condensing unit configured at 208-230v/60/1-ph, this ice machine offers reliable performance with precise capacity control. Built with NSF and ETL approved components, it ensures compliance with industry safety standards for foodservice operations. The durable stainless steel construction and efficient design facilitate easy maintenance, making it well-suited for high-volume applications requiring consistent, chewable ice production and remote delivery capabilities.
Top Follett HMD1410NVS Features
This ice maker integrates advanced remote refrigeration to simplify maintenance and optimize workflow, capable of producing substantial micro nugget ice. Its durable stainless steel build withstands bustling commercial environments, while easy-access components enable straightforward cleaning. Designed for integration with low-profile beverage dispensers, it supports continuous operation in high-demand settings. Its reliable, high-volume output perfectly suits busy restaurants, hospitals, and foodservice facilities requiring consistent chewable ice supply.
- Production Capacity: Up to 1300 lbs per 24 hours for demanding service
- Remote refrigeration: Eliminates internal condensing unit for enhanced flexibility
- Durable construction: Stainless steel body resists wear in busy kitchens
- Ease of maintenance: Accessible evaporator module simplifies cleaning routines
- Optimized workflow: Compatible with Vision low-profile dispensers for quick deployment
Designed for high-demand, commercial foodservice environments needing consistent chewable ice.
HMD1410NVS Technical Specs
The Follett HMD1410NVS operates with a remote refrigeration system, relying on an evaporator module at 115V/60Hz/1-phase and a condensing unit at 208-230V/60Hz/1-phase, providing dependable power supply for continuous operation. It features an NSF and ETL certified design, ensuring compliance with safety and sanitation standards. With a production capacity of approximately 1201 to 1300 pounds of micro nugget ice per day, this model efficiently supports high-volume needs for restaurant chains, hospitals, and large-scale catering. Its dimensions include a width of 22.7 inches, depth of 23.77 inches, and height of 22.5 inches, with a weight of 230 lbs. Crafted from stainless steel, it offers excellent durability and corrosion resistance. The unit is engineered for easy cleaning and maintenance, with a focus on operational reliability and integration with low-profile beverage dispenser systems. Its remote refrigeration setup and high output make it perfectly suited for mid-volume commercial kitchens requiring dependable, chewable nugget ice.
- Electrical Requirements: 115V/60Hz/1-phase; 208-230V/60Hz/1-phase
- Cooling Method: Remote refrigeration setup
- Refrigeration Type: Remote (refrigeration not included)
- Production per 24 hr: 1201 - 1300 pounds
- Cube Type: Micro nugget
- Dimensions: 22.7" W x 23.77" D x 22.5" H
- Weight: 230 lbs
- Construction & Finish: Stainless steel
- Color: Standard metallic finish
- Temperature Resistance: Operates within standard commercial kitchen temperature ranges
- Cleaning & Maintenance: Facilitates disassembly for routine cleaning, with accessible components
- Usage Compatibility: Designed for integration with low-profile dispensers and commercial workflows
Usage Scenario: Connects to plumbing and electrical supplies for continuous high-volume ice production in high-throughput kitchens
Clearance & Ventilation: Requires proper airflow clearance for remote condensing unit
Drainage & Water Supply: Needs appropriate drainage setup for condensate removal
Installation: Suitable for undercounter and integrated installation in busy foodservice environments
Maintenance Access: Designed for straightforward access to internal components for servicing
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance engineered to produce large quantities of ice—typically nugget, flake, or cube types—for use in foodservice, hospitality, and healthcare settings. The Follett HMD1410NVS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a top-tier model tailored to meet the demands of mid-volume operations. It is installed in high-traffic establishments such as restaurants, hospitals, or cafeterias, providing a consistent supply of chewable micro nugget ice with an output of approximately 1300 pounds per day. Its design emphasizes durability, efficiency, and easy maintenance, enhancing operational productivity in busy commercial environments.
Top commercial ice makers for high-volume foodservice
Designed for moderate workload applications, the Follett HMD1410NVS is optimal for restaurant chains, hospitals, and foodservice operations requiring reliable, chewable nugget ice with seamless remote refrigeration. Follett HMD1410NVS offers durable construction and efficient high-capacity performance, ideal for mid-volume kitchens needing consistent ice supply without space constraints. Its integrated design supports continuous operation and optimal workflow in foodservice settings.
- Operation Type — suitable for high-traffic commercial kitchens
- Kitchen Setting — ideal for undercounter or integrated installations
- Foodservice Category — supports institutional and restaurant needs
- Workload Qualifier — moderate throughput with consistent output
- Use Case — efficient supply for beverage stations and chillers
Why Choose Follett HMD1410NVS?
Why Choose Follett HMD1410NVS emphasizes its combination of high-volume capacity, durable construction, and remote refrigeration for flexible, space-efficient installation. Its robust stainless steel design and reliable micro nugget ice production stand out from competitor models, providing consistent performance in demanding kitchen environments. The integrated remote system reduces maintenance complexity, supporting continuous operation and sanitation standards that enhance operational efficiency and product presentation.
- Compact footprint supports space-sensitive installations
- Remote refrigeration simplifies maintenance and enhances airflow
- High daily production capacity minimizes downtime
- Durable stainless steel resists wear in high-use environments
- Designed for seamless integration with beverage dispensers
