Follett HMD1010RJS Horizon Elite™ Micro Chewblet™ Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-efficiency production in foodservice environments. Featuring a remote condenser and air-cooled refrigeration system, this unit is designed to autonomously supply drop-in ice and beverage dispensers with up to 900 pounds of Micro Chewblet™ ice in a 24-hour period. The evaporator operates on a 115V/60Hz, single-phase power supply, optimizing integration within medium-volume commercial kitchens and beverage service areas. Its persistent performance and precise output capacity make it an ideal choice for establishments requiring consistent, chewable ice for hydration, presentation, or food preservation applications.
Top Follett HMD1010RJS Features
The Follett HMD1010RJS Micro Chewblet™ Ice Machine offers automated ice production with remote condenser technology, suitable for mid-volume foodservice. Its air-cooled design and durable materials ensure reliable operation, while its capacity supports continuous dispensing needs. Ease of cleaning and maintenance is facilitated by accessible components, accommodating busy commercial workflows. Its compact footprint suits installations requiring efficient use of space, and its compatibility with beverage dispensers enhances workflow integration and operational convenience.
- High Production Capacity: Up to 900 lb of nugget ice daily
- Durable Construction: Stainless steel exterior withstands commercial use
- Remote Condenser: Simplifies installation and reduces noise levels
- Ease of Maintenance: Removable evaporator module for quick cleaning
- Space-Efficient Design: Compact dimensions optimize installation flexibility
Best suited for mid-volume beverage service and hydration stations.
Follett HMD1010RJS Technical Specs
This model features a remote refrigeration system without included refrigeration components, operating on a 115V/60Hz, single-phase power connection consuming approximately 1150 watts. It produces approximately 901 to 1000 pounds of Micro Chewblet™ ice each 24-hour cycle, packaged in nugget form for optimal serveability. The unit's dimensions are 22.7 inches wide, 22.8 inches deep, and 22.5 inches high, with a weight of 480 pounds. Constructed with stainless steel housing and coated components, it ensures durability and ease of cleaning. Certified by NSF and ETL standards, this model supports reliable sanitation and safety protocols. The unit's operating temperature range is suitable for standard commercial environments, and its energy consumption is optimized for moderate workloads. Disassembly for maintenance is straightforward, with integrated cleaning routines aligned with high-use foodservice operations.
- Electrical Requirements: 115V/60Hz, 1-phase, 1150W power use
- Cooling Method: Air-cooled system with remote condenser
- Production Capacity: 901 - 1000 lbs of nugget ice per 24 hours
- Cube Type: Micro Chewblet nugget ice
- Construction & Finish: Durable stainless steel exterior for commercial durability
- Dimensions & Weight: 22.7" W x 22.8" D x 22.5" H at 480 lbs
- Food Safety & Compliance: NSF and ETL certified for sanitation and safety
- Features & Technology: Self-cleaning evaporator module, anti-slip feet for stability
- Maintenance & Cleaning: Disassemblable components for routine sanitation
- Usage Environment: Suitable for moderate workloads within standard commercial kitchen or beverage stations
Electrical Compatibility: Suitable for standard 115V single-phase outlets
Drainage & Ventilation: Requires proper airflow and drainage clearance for remote condenser setup
Space Requirements: Fits within compact kitchen footprints with minimal ventilation space
Installation Needs: Compatible with existing beverage dispensers and drop-in ice units
Service Access: Designed for straightforward access for maintenance and cleaning
What is a commercial nugget-style ice machine
Top commercial nugget-style ice machines are specialized appliances designed for high-volume ice production in restaurant, hospitality, and foodservice settings. They utilize a self-contained or remote refrigeration system to generate chewable nugget ice, optimized for hydration, food presentation, and equipment cooling. Follett HMD1010RJS is a medium-capacity model used in busy kitchens or beverage outlets, supporting consistent delivery of durable, chewable ice for a variety of applications, including hydration stations and beverage dispensers.
Top commercial nugget ice makers for hospitality environments
Reliable, high-capacity, built for moderate workloads and frequent usage, Follett HMD1010RJS offers type-optimized nugget ice production with a compact footprint suitable for hospitality and foodservice operations. This model’s sturdy design ensures efficient operation in mid-volume kitchens and hydration stations, supporting continuous ice supply with minimal downtime.
- Operation Type — Moderate-volume commercial foodservice environments
- Kitchen Setting — Compact spaces requiring reliable ice supply
- Foodservice Category — Restaurants, cafes, hospitality venues
- Workload Qualifier — Medium throughput with consistent performance
- Use Case — Beverages, food presentation, hydration stations
Why Choose Follett HMD1010RJS?
Distinct in its remote condenser design and durable stainless steel construction, the Follett HMD1010RJS offers a reliable, efficient solution for medium-volume ice production. Its performance is optimized for easy integration into commercial kitchens, reducing noise and simplifying maintenance, making it a versatile choice for operators seeking consistent chewable nugget ice without complexity.
- Self-contained design with remote refrigeration minimizes noise
- Durable stainless steel exterior ensures long-term use
- High production capacity supports busy service periods
- Compact footprint fits tight installation environments
- Easy access for routine maintenance and cleaning
