The Follett HMD1010RHT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade Nugget-Style Ice Maker designed for high-efficiency production in foodservice environments. Engineered by Follett Products, LLC (Middleby), this model features a top-mounted design with an air-cooled system and a remote refrigeration condenser, delivering up to 900 pounds of Micro Chewblet™ ice per 24 hours. Its compact dimensions of 22.7" W x 22.8" D x 22.5" H optimize countertop installation, providing reliable, high-volume ice production ideal for hospitality, healthcare, or beverage service applications. The unit's precise output capacity and remote refrigeration make it suitable for demanding commercial kitchen workflows requiring consistent ice quality and efficient operation.
Top Follett HMD1010RHT Features
The HMD1010RHT Micro Chewblet ice machine is designed for commercial foodservice operations requiring high-capacity, reliable nugget ice with minimal maintenance. It features an air-cooled refrigeration system with a remote condenser, enabling efficient cooling suited for crowded kitchen or bar environments. The unit’s stainless steel components ensure durability, while its top-mount configuration facilitates easy installation on countertops or dispensers. Its high-output performance supports medium-volume establishments, providing consistently available ice for beverages, food prep, or medical hydration needs. The integrated design simplifies workflow and ensures seamless integration with existing beverage stations.
- Production Capacity: Up to 900 lb of Micro Chewblet™ ice daily
- Construction: Durable stainless steel exterior and internal components
- Ease of Maintenance: Removable panels for straightforward cleaning
- Workflow Integration: Compatible with countertop dispensers and foodservice stations
- Refrigeration System: Remote condenser with air-cooled operation for efficient cooling
Suitable for medium-volume hospitality or healthcare ice needs requiring consistent Nugget-style ice production.
Follett HMD1010RHT Technical Specs
The Follett HMD1010RHT Micro Chewblet™ Ice Machine operates with a power requirement of 115V/60Hz/1-phase for the evaporator module and 208-230V/60Hz/1-phase for the condensing unit. Its air-cooled refrigeration system is designed for efficient operation with a remote condenser (refrigeration not included). The machine produces between 901 and 1000 pounds of Micro Nugget ice in 24 hours, with dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, weighing approximately 480 pounds. Constructed with stainless steel, it ensures long-term durability while maintaining hygienic standards. The equipment features NSF and ETL certifications, supporting compliance with food safety and sanitation standards. Its design is optimized for countertop installation, requiring minimal clearance for airflow and maintenance access. The unit supports daily operation within safe temperature ranges and includes features for easy cleaning, such as removable access panels and system diagnostics. Dimensions and weight calculations ensure efficient space allocation in commercial kitchen setups. Included accessories or replacement parts are not specified; however, the design facilitates straightforward disassembly for cleaning and maintenance needs.
- Electrical Requirements: 115V/60Hz/1-ph for evaporator; 208-230V/60Hz/1-ph for condenser
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 901-1000 pounds/24 hours
- Construction: Stainless steel exterior and interior components
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: Approx. 480 lbs
- Food Safety: NSF and ETL certified for sanitation and safety
- Usage Compatibility: Suitable for countertop mounting, beverage dispensers, and food prep stations
- Maintenance: Removable panels facilitate cleaning, system diagnostics included
- Refrigeration: Remote condenser (refrigeration not included)
- Operation Environment: Max ambient temperature suitable for typical commercial kitchens
What is a commercial Nugget-Style Ice Maker
A commercial Nugget-Style Ice Maker is an industrial appliance designed to produce small, chewable ice nuggets optimized for beverage service, food presentation, and medical hydration. The Follett HMD1010RHT model employs air-cooled, remote refrigeration technology to generate up to 900 pounds of Micro Nugget ice daily, ideal for high-demand environments like hospitality or healthcare facilities. This system is installed in undercounter or countertop configurations, supporting high-volume throughput with consistent quality and hygiene standards, making it suitable for medium-sized foodservice operations requiring reliable ice supply.
Top Micro Chewblet Ice Machines for Foodservice Settings
The Follett HMD1010RHT micro chewblet ice machine offers robust build quality, high-capacity production, and efficient operation tailored for moderate foodservice workloads. Its remote refrigeration and stainless steel construction make it suitable for installation in hospitality kitchens and healthcare facilities. Designed for medium-volume flow, this ice maker supports continuous service with minimal downtime. It operates reliably within typical commercial kitchen environments, ensuring consistent ice quality for beverages and food prep workflows.
- Operation Type — ideal for hotel bars and healthcare hydration stations
- Workload Qualifier — supports moderate throughput in busy foodservice venues
- Kitchen Setting — suited for countertop or undercounter installation in restaurants
- Use Case — optimized for continuous nugget ice supply in beverage dispensing
- Product Suitability — designed for medium-volume restaurant and healthcare applications
Why Choose Follett HMD1010RHT?
The Follett HMD1010RHT Horizon Elite™ Micro Chewblet™ Ice Machine distinguishes itself through durable stainless steel construction, high-capacity output, and remote refrigeration efficiency. Its compact, countertop-mount design simplifies installation in diverse commercial environments, while its reliable performance supports steady ice availability. Compared to standard models, this unit provides superior durability, energy-efficient operation, and seamless integration with existing beverage and foodservice equipment, improving workflow and sanitation standards for medium-volume service settings.
- Compact footprint ideal for countertop or undercounter use
- High production rate of 900 lb per day supports busy settings
- Durable stainless steel build enhances longevity and hygiene
- Remote refrigeration optimizes cooling efficiency and energy use
- Designed for continuous operation with minimal maintenance
