The Follett HMD1010NHT Horizon Elite™ Micro Chewblet™ Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity countertop applications. This self-contained unit is engineered to produce up to 900 pounds of micro nugget ice within 24 hours, making it suitable for foodservice operations requiring consistent, chewable ice for beverages or presentation. Its remote refrigeration setup emphasizes durability and efficient operation in busy hospitality environments, with a compact footprint ideal for optimized space utilization in cafes, restaurants, and convenience settings.
Follett HMD1010NHT Features
The Follett HMD1010NHT Horizon Elite™ Micro Chewblet™ Ice Machine offers a high-output, countertop solution for foodservice professionals seeking reliable, easy-to-maintain ice production. Designed for top mounting on beverage dispensers, its solid stainless steel chassis enhances durability. The unit's ability to produce 801–900 pounds of micro nugget ice per day addresses moderate throughput demands in countertop environments, with simple installation and minimal maintenance requirements for busy commercial kitchens.
- High-capacity production: Up to 900 lb of chewable ice daily
- Durable construction: Heavy-gauge stainless steel exterior enhances longevity
- Ease of maintenance: Accessible components simplify cleaning routines
- Optimized workflow: Top-mounted design integrates seamlessly with dispensers
- Compact footprint: Dimensions of 22.7” W x 22.8” D x 22.5” H suit space-constrained environments
Ideal for mid-volume beverage and hospitality operations requiring reliable chewable nugget ice.
Follett HMD1010NHT Technical Specs
The Follett HMD1010NHT employs a remote refrigeration system with an air-cooled condenser, optimized for high-volume micro nugget ice production. Operating at 115 volts, 60 Hz, and single-phase power, it consumes approximately 220 pounds of ice per hour, totaling up to 900 pounds in a 24-hour period. Crafted with a stainless steel exterior and food-safe materials, it boasts dimensions of 22.7 inches width, 22.8 inches depth, and 22.5 inches height, with a shipping weight of 220 pounds. The unit includes ETL and NSF certifications, ensuring safety and sanitation compliance. Its design incorporates self-cleaning features and antimicrobial-grade materials that facilitate cleaning and maintenance, suitable for various commercial foodservice environments.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 15A draw
- Cooling Method: Air-cooled remote condenser system
- Production Capacity: 801–900 pounds per 24 hours
- Cube Type: Micro Nugget
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.7” W x 22.8” D x 22.5” H
- Material Safety: Food-grade components with antimicrobial protection
- Electrical setup: Requires proper power connection with space for ventilation
- Installation clearance: Adequate airflow around the unit for optimal cooling
- Drainage considerations: Connect to appropriate drainage for condensate
- Cleaning routine: Disassemble and clean using standard sanitizers
- Workflow integration: Top mounting facilitates seamless dispenser connection
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a countertop or built-in appliance engineered to produce chewable, micro nugget ice suitable for foodservice settings. It operates using a refrigeration system to create small, resilient ice pieces ideal for beverages, presentations, or medical hydration applications. The Follett HMD1010NHT, designed for high production volume, is installed in cafes, bars, and restaurants to meet the demands of moderate-throughput operations, ensuring consistent access to quality ice with minimal maintenance.
Top nugget-style ice maker for hospitality foodservice operations
Designed for medium-volume countertop use, the Follett HMD1010NHT offers dependable high-capacity micro nugget ice production built for reliable operation in hospitality settings. Its durable construction, efficient refrigeration, and compact design make it suitable for busy foodservice environments that require consistent, high-quality chewable ice. Follett’s HMD1010NHT ensures effective workflow integration and long-term durability in commercial kitchens.
- Operation type — suitable for cafes and beverage stations
- Foodservice category — ideal for hospitality and restaurant use
- Workload qualification — supports moderate throughput needs
- Use case — ideal for self-serve beverage dispensers and prep stations
Why Choose Follett HMD1010NHT
Purpose-built for consistent high-volume micro nugget ice production, the Follett HMD1010NHT combines durable stainless steel construction with a compact, countertop footprint. Its reliable refrigeration and simple maintenance improve operational efficiency, enabling seamless integration into busy commercial kitchens. Compared to similar models, it offers superior capacity, ease of use, and space efficiency, making it a preferred choice for foodservice establishments seeking reliable, restaurant-ready ice solutions.
- Self-contained design with high-capacity output
- Rugged stainless steel for enhanced durability
- Compact footprint accommodates tight spaces
- Easy access for cleaning and routine maintenance
- Reliable, high-volume micro nugget ice production
